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Apricot Cream Cheese French Toast

1 loaf French bread, cut into 8 very thick slices
8 ounces cream cheese
1/2 cup pecans
Confectioners` sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla extractApricot Sauce
1 (12 ounce) jar apricot preserves
1/2 cup orange juiceMake a pocket in bread slices by slicing again, but not all the way through.Mix the cream cheese with the pecans and a couple tablespoons of the confectioners` sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract. Grill on hot griddle and serve with Apricot Sauce.Apricot Sauce: Mix apricot preserves with orange juice over low heat.

 

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