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Cottage Cheese Dinner Rolls

2 packages dry yeast
1/2 cup lukewarm water
2 cups small curd cottage cheese
1/4 cup granulated sugar
2 eggs, slightly beaten
1/2 teaspoon baking soda
2 teaspoons salt
4 cups (or more) all-purpose flourDissolve yeast in lukewarm water. Heat cottage cheese to lukewarm in saucepan.Combine cottage cheese, yeast, sugar, eggs, baking soda and salt in bowl. Stir in enough flour to make a soft dough. Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 1 1/2 hours or until doubled in bulk.Punch dough down. Divide into 2 portions. Shape each portion into 12 rolls. Roll in additional flour. Place in two greased 8-inch baking pans. Let rise in warm place until doubled in bulk. Bake at 350 degrees F for 20 minutes.Makes 24 rolls.

 

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