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Bolillos (Mexican Hard Rolls)

1 package active dry yeast
2 teaspoons granulated sugar
1 3/4 cups warm water (110 degrees F)
1 teaspoon salt
6 cups sifted all-purpose flourStir yeast and sugar together in a large bowl; stir in warm water. Add salt, then beat in flour, 1 cup at a time, beating well after each addition. Add flour a tiny bit at a time after the first 4 cups, just until the dough becomes too stiff to stir. Turn out onto a lightly floured board and knead 8 to 10 minutes, or until smooth and satiny. Place in a lightly greased bowl, turning to grease the top of the dough, then cover with a sheet of wax paper and a towel. Let rise in a warm place free of drafts about 1 hour, or until doubled in bulk.When dough has doubled, punch it down and allow to double again.Cut dough into 36 equal pieces. Shape into football-like rolls, twisting each end. They should be rather flat with twisted ends. Lay rolls about 2 inches apart on a lightly floured baking sheet. After shaping the rolls, slash the tops with a sharp knife or scissors. Cover with a towel and let rise until doubled in bulk.When nearly doubled, preheat oven to 400 degrees F and lightly oil the tops of the rolls with a pastry brush. Bake for 20 to 30 minutes or until lightly browned.Makes 36 rolls.

Sour cream rolls
Sour Cream Rolls2 packages dry yeast3/4 cup warm water3/4 cup sour cream3/4 cup buttermilk or dry buttermilk equivalent1/2 cup vegetable oil2 teaspoons salt2 teaspoons baking powder2 tablespoons granulated sugar5 1/2 cups all purpose flourIn a large (Upload by user)

Cake mix cinnamon rolls
Cake Mix Cinnamon Rolls3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (14.5 ounce) box white cake mix 4 1/2 cups all purpose flour 1/2 cup butter, softened 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/4 cup butter, melted 1/3 cup gran (Upload by user)

Herb and lavender rolls
Herb and Lavender RollsSource: Country LivingHerbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summer savory, and lavender, is the fragrant and flavorful surprise tucked between the layers of these rolls. If you like, make t (Upload by user)

Mashed potato dinner rolls
Mashed Potato Dinner Rolls1/2 cup shortening 2 cups lukewarm milk 1 cup hot mashed potatoes 1 package dry yeast 1 teaspoon salt 2 eggs 2/3 cup granulated sugar About 6 cups all purpose flourMix shortening, potatoes, salt and sugar.Dissolve yeast (Upload by user)

Apple rum buns
Apple Rum Buns1 cup water1/2 cup butter 1 package yeast1/2 cup warm water 1 cup strained apple sauce1/2 cup granulated sugar 1 tablespoon salt 5 cups all purpose flour 1 eggBoil the 1 cup water and butter for 10 minutes. Cool to lukewarm.Diss (Upload by user)

Jalapeno breadsticks
Jalapeno Breadsticks1 tablespoon unsalted butter 1/2 medium onion, chopped medium fineCornmeal 2 teaspoons active dry yeast 1/4 cup warm water 1 1/2 teaspoons granulated sugar 1 1/2 teaspoons salt 6 jalapeno chiles, seeded and chopped1 cup buttermilk 3 (Upload by user)

Cottage cheese dinner rolls
Cottage Cheese Dinner Rolls2 packages dry yeast 1/2 cup lukewarm water 2 cups small curd cottage cheese 1/4 cup granulated sugar 2 eggs, slightly beaten 1/2 teaspoon baking soda 2 teaspoons salt 4 cups (or more) all purpose flourDissolve yeast in lukewa (Upload by user)

Bride`s biscuits
Bride`s Biscuits5 cups all purpose flour5 teaspoons baking powder1 teaspoon salt3 tablespoons granulated sugar1/2 teaspoon baking soda1 cup shortening2 cups buttermilk1 package dry yeast5 tablespoons warm waterSift dry ingredients, then cut in short (Upload by user)

Honey bread sticks
Honey Bread SticksMakes about 2 dozen bread sticks.1 (16 ounce) package hot roll mix3/4 cup hot water (120 to 130 degrees F)1/4 cup honey1 egg2 tablespoons butter or margarine, softenedCornmeal as needed1 egg white1 tablespoon waterToppings: caraway (Upload by user)

Butterhorn rolls
Butterhorn Rolls1 package yeast1/3 cup water1/2 cup milk, scalded1 teaspoon salt1/4 cup granulated sugar1 egg2 1/4 cups flourDissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll (Upload by user)
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Raspberry buns
Raspberry Buns1 cup all purpose flour 3/4 cup rice flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup granulated sugar 1/4 cup tepid milk 1 large egg, beaten 8 to 10 teaspoons raspberry jamMix the flours, salt and baking (Upload by user)
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Seasoned sticks
Seasoned Sticks2 cups lukewarm water 2 packages active dry yeast 2 tablespoons granulated sugar 5 1/2 cups all purpose flour 3/4 cup vegetable oil 1 egg white, beatenSeasoned salt, onion powder, coarse salt    or a mixture of cinnamon and sugar (Upload by user)
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Refrigerator rolls
Refrigerator Rolls2 cups boiling water1/2 cup granulated sugar plus 1 teaspoon1 tablespoon salt1/4 cup shortening2 cakes yeast8 cups sifted all purpose flour, divided2 eggs, beatenMix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm. (Upload by user)
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Buttermilk pan rolls
Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi (Upload by user)
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Death by cinnamon rolls
Death by Cinnamon RollsuDough/u2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flouruFilling/u1 cup butter, softened1 3/4 cup (Upload by user)
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Hamburger or hotdog buns
Hamburger or Hotdog Buns1 1/2 cups warm water2/3 cup instant nonfat dry milk1/3 cup Crisco�1 1/2 teaspoons salt3 tablespoons granulated sugar2 packages yeast1 egg2 cups flourStir the water, milk, Crisco�, salt and sugar to blend. Sprinkle the yeast over (Upload by user)
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