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Semolina Bread

From the kitchen of Barbara M. - Albuquerque, New Mexico1 1/4 cups warm water
2 cups bread flour
1 cup semolina flour
2 teaspoons granulated sugar
1 1/4 teaspoons salt
2 teaspoons yeastDough stage - shape into 2 loaves. Place loaves on a greased baking sheet. Place on a rack over very hot water in a pot; cover with a towel. Let rise for 45 minutes or until doubled in volume.Preheat oven to 425 degrees F. Slash the tops of the loaves. Bake for 25 to 30 minutes until golden and hollow sounding when tapped. Cool on racks for at least 30 minutes.Enjoy! (~.~)

Houska (braided bread)
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Jalapeno bread
Jalapeno Bread2 envelopes active dry yeast BR1 teaspoon granulated sugar BR1/2 cup warm water, (110 degrees F) BR8 3/4 cups all purpose flour, divided BR3 cups shredded extra sharp Cheddar cheese BR1/4 cup minced jalapeno peppers BR1 tablespoon salt BR2 teaspoons Tabasco pe (Upload by user)

Pepper cheese bread
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Almond raspberry bread
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Cheesy potato casserole bread
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Casserole rye bread
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Sugar lump cinnamon bread
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Holiday sweet bread
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Casserole bread
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Marshmallow peeps cupcakes
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Strawberry ambrosia muffins
Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1/4 teaspoon salt1 1/4 cups frozen unsweetened strawberries    (not thawed), coarsely choppedb (Upload by user)
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Coconut Lemon Syrup Muffins
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