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Tomato Bread

Try this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives. Makes 2 loaves (24 slices total).2 cups tomato juice
1/2 cup tomato sauce
2 tablespoons butter
6 to 6 1/2 cups all-purpose flour
2 packages (2 tablespoons) dry yeast
3 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground rosemary
1/4 teaspoon ground fennel
1 garlic clove, crushedHeat tomato juice, sauce and butter to 120 degrees F.In a large bowl, combine 3 cups flour with yeast, sugar, salt, basil, oregano, rosemary, and fennel; add warmed tomato mixture and garlic. Mix with dough hook (or by hand) 3 minutes or 300 strokes, scraping bowl frequently.Add 3 to 31/2 cups additional flour, until firm enough to handle; turn out onto floured board. Add enough flour that dough is not sticky; knead until smooth and elastic.Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.Punch down; let rest 15 minutes. Shape into two loaves; place in greased 9-inch bread pans. Cover loosely; let rise until nearly doubled, about 45 minutes.Bake at 375 degrees F for 10 minutes; reduce heat to 350 degrees F and bake 30 minutes longer, until loaves sound hollow when tapped. Remove from pans; cool on a rack.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Flower pot herb loaves
Flower Pot Herb Loaves1 pound all purpose flour1 ounce fresh yeast2/3 cup lukewarm milkPinch of granulated sugar2 onions, chopped finely1 clove garlic, crushed2 ounces butter2 large eggs, beaten1/2 teaspoon saltPinch of grated nutmeg2 teaspoons dri (Upload by user)

Flower pot walnut bread
Flower Pot Walnut Bread2 ounces fresh yeast3 cups lukewarm water1 tablespoon granulated sugar1 tablespoon salt3 tablespoons butter, softened1/2 cup chopped walnuts1 egg6 to 7 cups all purpose flour4 new (5 6 inch diameter) clay pots** Purchase only (Upload by user)

Swiss almond fruit loaves
Swiss Almond Fruit Loaves2 packages active dry yeast1/2 cup warm water1 cup warm milk1/4 cup butter, softened1/4 cup granulated sugar1 teaspoon salt1 teaspoon ground mace or nutmeg4 1/2 to 5 cups flour1 egg1/2 cup raisins1/2 cup slivered almondsbr (Upload by user)

Whole wheat bubble loaf
Whole Wheat Bubble Loaf2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted (Upload by user)

Brioche
Brioche1/2 cup lukewarm milk1 package dry yeast1/2 cup butter, melted2 eggs1/4 cup granulated sugar1/4 teaspoon salt2 1/2 cups flour, dividedMelted butterPlace milk and yeast in mixing bowl. Let stand 5 minutes.Stir well. Add butter, eggs, sugar, (Upload by user)

Silly dilly bread
Silly Dilly Bread2 packages active dry yeast2 cups warm water (115 to 120 degrees F)2 eggs1 (18.25 ounce) box yellow cake mix1 cup Grape Nuts1 cup shredded Swiss cheese1/2 cup Parmesan1 tablespoon dill seed4 cups all purpose flourDissolve yeast in w (Upload by user)

Semolina bread
Semolina BreadFrom the kitchen of Barbara M. Albuquerque, New Mexico1 1/4 cups warm water2 cups bread flour1 cup semolina flour2 teaspoons granulated sugar1 1/4 teaspoons salt2 teaspoons yeastDough stage shape into 2 loaves. Place loaves on a greased (Upload by user)

Jalapeno bread
Jalapeno Bread2 envelopes active dry yeast BR1 teaspoon granulated sugar BR1/2 cup warm water, (110 degrees F) BR8 3/4 cups all purpose flour, divided BR3 cups shredded extra sharp Cheddar cheese BR1/4 cup minced jalapeno peppers BR1 tablespoon salt BR2 teaspoons Tabasco pe (Upload by user)

Pepper cheese bread
Pepper Cheese Bread1 1/2 cups finely diced green peppers 3 tablespoons olive oil, divided 2 tablespoons active dry yeast 1/2 cup warm water (115 degrees F) 1 teaspoon granulated sugar 1 cup milk 2 tablespoons honey 1 1/2 teaspoons salt 1 1/2 cups (6 ounces (Upload by user)
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Rice flour bread
Rice Flour BreadYield: 14 servings2 teaspoons granulated sugar 1/2 cup warm water 1 package active dry yeast 1 1/4 cups water 1/4 cup vegetable shortening 1 cup brown rice flour 2 cups white rice flour 1/4 cup granulated sugar 4 teaspoons xanthan gu (Upload by user)
TAG: flour, shortening, minutes, water, bread, teaspoons, dough, yeast, sugar, ,

Almond raspberry bread
Almond Raspberry BreadSource: odense.com4 tablespoons butter 1/3 cup milk 1 packet active dry yeast1/4 cup warm water 1 teaspoon plus 1/2 cup granulated sugar 2 eggs 1/2 teaspoon salt 2 teaspoons grated lemon peel (just the outer yellow part) 1 teas (Upload by user)
TAG: dough, almond, raspberry, teaspoon, braid, strips, flour, water, mixture, butter, minutes, bread, yeast, preserves, brush, sugar, ,

Cheesy potato casserole bread
Cheesy Potato Casserole BreadSource: iCrazy for Casseroles/i James P. Villas1 envelope active dry yeast1 cup warm milk1/3 cup vegetable shorting, at room temperature1 large egg1 teaspoon salt1/2 teaspoon black pepper3 cups all purpose flour1 cup m (Upload by user)
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Casserole rye bread
Casserole Rye Bread1 cup milk 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons butter1 cup warm water 2 packages dry yeast 3 cups white flour 1 1/2 cups rye flourHeat milk, sugar, salt and butter together and cool to lukewarm.Me (Upload by user)
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French onion bread
French Onion Bread1 package active dry yeast or 1 cake compressed yeast1/4 cup warm water 1 envelope onion soup mix 2 cups water 2 tablespoons granulated sugar 1 teaspoon salt 2 tablespoons grated Parmesan cheese 2 tablespoons shortening or vegetable oil 6 (Upload by user)
TAG: minutes, water, yeast, cover, onion, place, tablespoons, french, ,

Sugar lump cinnamon bread
Sugar Lump Cinnamon Bread1 cup milk1/2 cup butter or margarine1/2 cup granulated sugar 1 teaspoon salt 2 packages yeast 1/3 cup warm water 1 tablespoon vanilla extract1 egg 5 1/2 to 6 cups all purpose flouruFilling/u1/4 cup soft butter or ma (Upload by user)
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