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Creme Brulee Scones

3 cups Bisquick
1/2 cup dried cherries, finely chopped
1 cup creme brulee flavored liquid coffee creamer
2 teaspoons granulated sugar
1/2 teaspoon Watkins cinnamonPreheat oven to 400 degrees F.Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.Makes 10.NOTE: For appetizer size scones, use a cookie scoop for dropping them. If desired, you may also add 1/2 cup chopped nuts.

 

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White Chocolate and Dried Sour Cherry Scones
White Chocolate and Dried Sour Cherry Scones4 cups all purpose four 1/2 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 6 ounces butterCombine all above in a bowl with a pastry blade.1 cup dried sour cherries 1 cup white chocolate pieces (Upload by user)

         
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