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Cherry-Filled Scones
2 cups biscuit baking mix1/3 cup granulated sugar
2 tablespoons water
1 egg
1 cup snipped pitted dark sweet cherries, well drained
1 tablespoon butter
1 to 2 teaspoons granulated sugarPreheat oven to 350 degrees F.Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times. Roll dough into 12-inch square; cut into 4-inch squares. Spoon about 2 teaspoons cherries onto triangular half of each square. Fold dough over cherries, forming a triangle, press edges to seal. Place on ungreased cookie sheet. Brush with butter; sprinkle with 1 to 2 teaspoons sugar. Bake until golden brown, 15 to 18 minutes.Serve with whipped cream if desired.
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Currant Scones
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Savory Scones
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Lemonade Scones4 cups self rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth str (Upload by user)
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Almond Scones with Amaretto Butter
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