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Southern Sweet Potato Bread

Source: Martha White Kitchens1 1/2 cups sifted self-rising flour *
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup granulated sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 tablespoons milk
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisinsPreheat oven to 325 degrees F. Grease bottom only of a 9 x 4 x 2-inch loaf pan.Stir together flour and spices in mixing bowl. With a spoon, stir in sugar, eggs, oil and milk; blend well. Stir in sweet potatoes, pecans and raisins. Pour batter into prepared pan. Bake 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. For easier slicing, wrap loaf and store overnight in a cool place. Bread mellows over time and will keep for several days. Makes 8 to 10 servings.* If using all-purpose flour, sift 2 teaspoons baking powder and 1/4 teaspoon salt with the flour and spices.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Sour cream nut bread
Sour Cream Nut Bread1 cup packed brown sugar 1 well beaten egg 1 cup dairy sour cream 1 teaspoon baking soda 1 1/2 cups all purpose flour1/4 teaspoon salt 1 cup pecans or walnuts, choppedMix sugar, egg and sour cream. Add sifted dry ingredients and mix well (Upload by user)

Toasted coconut bread
Toasted Coconut Bread3 cups all purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1 cup granulated sugar 1 1/3 cups flaked coconut, toasted 1 tablespoon orange rind 1 egg 1 1/2 cups milk 1 teaspoon vanilla extractSift flour, baking pow (Upload by user)

Rich chocolate beet bread
Rich Chocolate Beet Bread1 (15 ounce) can sliced beets (not pickled),    drained, reserving 1/2 cup juice 1 1/2 cups granulated sugar 1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 1/2 cups unbleached all purpose flour 3/4 cup unsweet (Upload by user)

Sour cream gingerbread
Sour Cream Gingerbread1/3 cup butter 1/3 cup light brown sugar, firmly packed 1/2 cup molasses 2 eggs 1 2/3 cups sifted flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground ginger 1/2 cup sour creamGranulated sugarPreheat oven to 350 (Upload by user)

Strawberry banana nut loaf
Strawberry Banana Nut Loaf3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 cups granulated sugar 4 eggs 1 cup vegetable oil 2 cups frozen sliced strawberries, thawed1 over ripe banana, mashed well 1 1/2 cups chopp (Upload by user)

Strawberry jam bread
Strawberry Jam Bread3 cups all purpose flour1 teaspoon salt 3/4 teaspoon cream of tartar 1/2 teaspoon baking soda 1 1/2 cups granulated sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 1/4 teaspoon lemon juice 4 eggs 1 cup strawberr (Upload by user)

Whole wheat zucchini bread
Whole Wheat Zucchini Bread3 beaten eggs 1 cup vegetable oil 2 cups brown sugar, firmly packed2 cups ground zucchini 2 tablespoons vanilla extract3 cups whole wheat flour 1 teaspoon baking soda 1 teaspoons salt 1/4 teaspoon baking powder 3 teaspoons cin (Upload by user)

Vanilla cornbread
Vanilla CornbreadVanilla sets off the sweetness of corn and is good when you want a slightly sweeter bread.2 tablespoons butter 1 cup stone ground cornmeal 1 cup all purpose or whole wheat pastry flour 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs 1 te (Upload by user)

Tangerine bread
Tangerine Bread2 cups all purpose flour1 cup granulated sugar2 1/2 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda3 tablespoons grated tangerine peel1/2 cup pecans, chopped1 egg, well beaten1/2 cup fresh tangerine juice1/2 cup milk1/ (Upload by user)
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Strawberry sour cream bread
Strawberry Sour Cream Bread1 cup sour cream 1 cup strawberry jam 1 cup butter or margarine 1 1/2 cups granulated sugar4 eggs 1/2 teaspoon lemon extract1 teaspoon vanilla extract1/2 teaspoon baking soda 3 cups all purpose flour 3/4 teaspoon cream of tar (Upload by user)
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Sugar gingerbread
Sugar Gingerbread1/4 cup butter1 cup granulated sugar1 egg1 1/2 cups all purpose flour1/4 teaspoon baking soda1/2 teaspoon cream of tartar1/4 teaspoon cinnamon1/4 teaspoon ginger1/8 teaspoon nutmeg1/2 cup milkPreheat oven to 375 degrees F.p (Upload by user)
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Very cherry nut bread
Very Cherry Nut BreadSource: Midwest Living Magazine, August 19982 1/2 cups all purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/4 cups milk 3 tablespoons cooking oil 1/2 tea (Upload by user)
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Adobe bread
Adobe Bread2 cups whole wheat flour1/4 cup granulated sugar1/4 cup lard or shortening2 teaspoons salt2 packages active dry yeast2 cups very warm water (120 to 130 degrees F)3 to 4 cups all purpose flour2 teaspoons all purpose flourMix whole wheat flour, (Upload by user)
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Cheese bread
Cheese Bread1 package active dry yeast1/4 cup warm water1 3/4 cups warm milk or water2 tablespoons granulated sugar1 tablespoon salt5 1/2 to 6 cups flour1 1/2 cups sharp Cheddar1/4 cup grated Parmesan cheeseDissolve yeast in 1/4 cup warm water. Add liqu (Upload by user)
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V-8 bread
V 8 BreadThis is a delicious bread that tastes somewhat like pizza. It makes wonderful grilled cheese sandwiches.2 cups V 8 2 tablespoons butter 3 tablespoons granulated sugar 1 teaspoon saltScant 1 teaspoon basilScant 1 teaspoon oregano 1/2 cup grated Ched (Upload by user)
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