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Tropical Nut Bread

1/2 cup chopped dates
1/2 cup chopped pecans or walnuts
1/2 teaspoon baking soda
1/2 cup hot water
2 tablespoons shortening
1/3 cup granulated sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Pineapple-Cheese SpreadCombine dates, pecans and baking soda in a small bowl. Stir in hot water; set aside to cool. Cream shortening in a medium size bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and beat well. Combine flour and salt; add to creamed mixture alternately with date mixture, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla extract.Pour batter into two greased and floured 16-ounce vegetable cans. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in cans for 10 minutes. Remove loaves from cans and cool on wire racks. Slice loaves into 1/4-inch thick slices. Spread Pineapple-Cheese Spread evenly over half the bread slices. Top with remaining bread slices.To store: Refrigerate sandwiches in a tightly covered container up to 2 days. Freeze sandwiches in a labeled airtight container for up to 2 weeks.Pineapple-Cheese Spread
6 ounces cream cheese, softened
1/3 cup crushed pineapple, drained
1/4 cup flaked coconut
2 tablespoons pineapple preservesCombine all ingredients in a small bowl; stir well.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Walnut bread
Walnut Bread1 egg1 cup granulated sugar1 cup sour cream1 teaspoon vanilla extract3/4 teaspoon baking soda1/4 teaspoon salt2 cups flour1 cup chopped walnutsBeat egg, sugar, sour cream and vanilla extract together. Add baking soda, salt and flour. Stir in (Upload by user)

Zucchini bread
Zucchini Bread3 eggs2 cups granulated sugar1 cup chopped nuts2 cups flour2 cups grated zucchini (unpeeled)1 teaspoon salt1 cup vegetable oil3 teaspoons cinnamon3 teaspoons vanilla extract1/4 teaspoon baking powder2 teaspoons baking sodaBeat (Upload by user)

Zucchini-pineapple bread
Zucchini Pineapple Bread3 eggs, beaten fluffy2 cups granulated sugar1 cup vegetable oil 3 tablespoons vanilla extract2 cups zucchini, peeled, grated and drained3 cups flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 (8 ounce) ca (Upload by user)

Rhubarb bread
Rhubarb Bread2/3 cup vegetable oil2 large eggs1 1/2 cups packed brown sugar1 cup sour milk (see note)1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon salt1 teaspoon baking powder1 1/2 cups rhubarb, diced into 1/2 inch cubes1 cup nuts, such as almon (Upload by user)

Sweet potato cornbread
Sweet Potato Cornbread1/3 cup plus 2 tablespoons vegetable oil, divided1 cup mashed sweet potatoes or 1 (15 ounce)    can, drained and mashed)3 large eggs1 1/2 cups milk or buttermilk3 cups self rising cornmeal mix*1/2 cup granulated sugar (optional (Upload by user)

Spicy peach nut bread
Spicy Peach Nut Bread2 cups all purpose flour2/3 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon ground cloves2 tablespoons softened butter1 (16 ounce) can (2 cups) sliced peaches or    apri (Upload by user)

Sweet cornbread squares
Sweet Cornbread Squares3 cups Bisquick1 cup granulated sugar1/3 cup cornmeal2 1/2 teaspoons baking powder1 1/4 cups milk3 eggs1 cup butter or margarine, meltedPreheat oven to 350 degrees F. Lightly spray a 13 x 9 inch pan with nonstick spray.In a bow (Upload by user)

White gingerbread
White Gingerbread2 cups flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup granulated sugar1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon ginger1/2 cup butter or margarine1 beaten egg1/2 cup either sour milk or buttermilkPreheat oven to 350 deg (Upload by user)

Sweet potato cornbread
Sweet Potato CornbreadSource: Bon App?tit November 19981 1/4 pounds red skinned sweet potatoes (yams)4 large eggs1 1/2 cups buttermilk2 1/3 cups yellow cornmeal1 cup all purpose flour1/2 cup granulated sugar1 tablespoon baking powder1 1/2 teaspoons sa (Upload by user)
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Round raisin nut bread
Round Raisin Nut Bread2 cups raisins2 cups water2 teaspoons baking soda2 eggs1 1/2 cups granulated sugarDash of salt1 1/2 teaspoons vanilla extract3 cups flour1 cup chopped English walnutsPreheat oven to 350 degrees F. Grease 4 to 6 empty clean soup (Upload by user)
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Rum glazed fruit bread
Rum Glazed Fruit Bread2 1/2 cups granulated sugar2 1/2 cups mashed ripe bananas3 eggs1 small can crushed pineapple1 (8 ounce) jar drained and chopped maraschino cherries3/4 cup vegetable oil2 1/2 cups flour1/2 teaspoon salt1 teaspoon baking soda1 cup c (Upload by user)
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Spicy apricot bread
Spicy Apricot Bread1/3 cup chopped dried apricots1/2 cup pineapple juice1 1/2 cups whole wheat flour3/4 cup all purpose flour2 teaspoons baking powder1 teaspoon baking soda3 tablespoons brown sugar1 teaspoon ground ginger1 teaspoon ground coriander1 te (Upload by user)
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Raspberry banana bread
Raspberry Banana Bread1 3/4 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup vegetable shortening2/3 cup granulated sugar2 eggs slightly beaten3 ripe bananas, mashed1 1/2 cups fresh raspberries**If using frozen, include (Upload by user)
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Strawberry bread
Strawberry BreadFrom the kitchen of Julie K. Olympia, Washington3 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 1/2 teaspoons ground cinnamon2 cups granulated sugar4 eggs1 cup vegetable oil*2 cups fresh strawberries or  &n (Upload by user)
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Walnut fudge bread
Walnut Fudge Bread1 cup coarsely chopped walnuts 3 ounces semisweet chocolate, melted and cooled 1 cup butter 1 cup granulated sugar 5 eggs 2 1/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract (Upload by user)
TAG: chocolate, baking, buttermilk, minutes, teaspoon, flour, bread, walnuts, walnut, fudge, ,