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Raspberry Filled Cinnamon Muffins

1 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon cinnamon
1 egg, slightly beaten
2/3 cup low-fat buttermilk
1/4 cup butter, melted
1/4 cup seedless raspberry preserves
1 tablespoon granulated sugar
1/4 teaspoon cinnamonPreheat oven to 400 degrees F.In bowl, mix first 5 ingredients; make a well in center.Mix egg, buttermilk and butter. Pour into well, stirring until moistened.Spoon 1 tablespoons of batter into each of 12 muffin cups coated with cooking spray or with a muffin cup liner inserted.Spoon 1 teaspoon of preserves into center of each cup (do not spread). Top with remaining batter.Combine sugar and cinnamon; sprinkle over muffins. Bake for 20 minutes or until muffins spring back when touched in center.Remove muffins from pan; cool on wire rack.

Chive Muffins
Chive Muffins2 cups all purpose flour1 tablespoon baking powder1/4 cup dried chives1 tablespoon granulated sugar1 tablespoon brown sugar1 egg, lightly beaten1 cup milk1/4 cup butter or margarine, meltedCombine first 5 ingredients in a large bowl; make a (Upload by user)

Chocolate Banana Mini Muffins
Chocolate Banana Mini Muffins2 cups all purpose flour1/4 cup unsweetened cocoa powder1/3 cup sugar1/3 cup packed brown sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 cups mashed ripe banana1/4 cup Sunsweet Lighter Bake2 l (Upload by user)

Pecan Pie Muffins
Pecan Pie Muffins9 muffins1 cup chopped pecans 1 cup firmly packed brown sugar 1/2 cup all purpose flour 2 large eggs 1/2 cup butter or margarine, meltedPreheat oven to 350 degrees F. Grease 9 muffin pans or line with paper or foil muffin cups and coat with (Upload by user)