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Quick Biscuits
2 cups Bisquick Biscuit Mix1/2 cup sour cream
3 ounces club soda
1 stick (1/2 cup) butterMix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter over the biscuits.
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Highlander chocolate scones
Highlander Chocolate Scones2 1/4 cups Bisquick� Baking Mix 1/4 cup baking cocoa 1/2 cup granulated sugar 1 teaspoon almond extract 1/2 cup plain yogurt 1 egguSpread/u1/2 cup cream cheese, softened 1/4 cup orange marmalade 1/2 teaspoon grated gin (Upload by user)
Highlander Chocolate Scones2 1/4 cups Bisquick� Baking Mix 1/4 cup baking cocoa 1/2 cup granulated sugar 1 teaspoon almond extract 1/2 cup plain yogurt 1 egguSpread/u1/2 cup cream cheese, softened 1/4 cup orange marmalade 1/2 teaspoon grated gin (Upload by user)
Walnut biscotti
Walnut Biscotti1 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup softened unsalted butter1 cup granulated sugar2 large eggs (at room temperature)2 teaspoons grated orange peel1 1/2 teaspoons vanilla extr (Upload by user)
Walnut Biscotti1 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup softened unsalted butter1 cup granulated sugar2 large eggs (at room temperature)2 teaspoons grated orange peel1 1/2 teaspoons vanilla extr (Upload by user)
Miele biscotti (honey biscotti)
Miele Biscotti (Honey Biscotti)Source: Gourmet Connection magazine3 cups sifted flour3 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup chopped almonds1/2 cup shortening3 eggs (reserve 1 egg white)1/2 cup honeySi (Upload by user)
Miele Biscotti (Honey Biscotti)Source: Gourmet Connection magazine3 cups sifted flour3 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup chopped almonds1/2 cup shortening3 eggs (reserve 1 egg white)1/2 cup honeySi (Upload by user)
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Neapolitan biscotti
Neapolitan BiscottiSource: Bon App?tit May 1995These not too sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored./ (Upload by user)
Neapolitan BiscottiSource: Bon App?tit May 1995These not too sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored./ (Upload by user)
Rosemary biscotti
Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo (Upload by user)
Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo (Upload by user)
Rosemary pecan biscotti
Rosemary Pecan BiscottiSource: Morning Sun Herb Farm Vacaville, California2 1/4 cups all purpose flour1 teaspoon baking powder1 cup granulated sugar2 tablespoons stone ground cornmeal1 teaspoon salt1 egg1/2 cup plain low fat yogurt1/2 cup (1 stick) un (Upload by user)
Rosemary Pecan BiscottiSource: Morning Sun Herb Farm Vacaville, California2 1/4 cups all purpose flour1 teaspoon baking powder1 cup granulated sugar2 tablespoons stone ground cornmeal1 teaspoon salt1 egg1/2 cup plain low fat yogurt1/2 cup (1 stick) un (Upload by user)
Soft anise biscotti
Soft Anise Biscotti1/2 pound butter, melted1/4 pound margarine, melted2 cups granulated sugar8 eggs, beaten well4 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons grated orange peel1 1/2 teaspoons anise extractIn large bowl combine (Upload by user)
Soft Anise Biscotti1/2 pound butter, melted1/4 pound margarine, melted2 cups granulated sugar8 eggs, beaten well4 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons grated orange peel1 1/2 teaspoons anise extractIn large bowl combine (Upload by user)
Spumoni biscotti
Spumoni Biscotti2 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained (Upload by user)
Spumoni Biscotti2 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained (Upload by user)
Peanut butter biscotti
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)
Gingerbread biscotti
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)
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Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)
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Pecan biscotti
Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
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Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
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Double almond biscotti
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
TAG: biscotti, almond, cookie, large, double, pieces, minutes, sheets, dough, teaspoon, paste, whites, ,
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
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Chocolate brownie biscotti
Chocolate Brownie Biscotti2 1/2 cups all purpose flour 1 1/3 cups granulated sugar3/4 cup unsweetened cocoa2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) butter or margarine, melted3 large eggs2 teaspoons vanilla extrac (Upload by user)
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Chocolate Brownie Biscotti2 1/2 cups all purpose flour 1 1/3 cups granulated sugar3/4 cup unsweetened cocoa2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) butter or margarine, melted3 large eggs2 teaspoons vanilla extrac (Upload by user)
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Blue corn biscotti
Blue Corn Biscotti2 1/2 cups all purpose flour1 1/4 cups granulated sugar2 tablespoons yellow cornmeal1/4 cup plus 2 tablespoons blue cornmeal1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup pecan pieces8 tablespoons unsalted butter (at room temperature) (Upload by user)
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Blue Corn Biscotti2 1/2 cups all purpose flour1 1/4 cups granulated sugar2 tablespoons yellow cornmeal1/4 cup plus 2 tablespoons blue cornmeal1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup pecan pieces8 tablespoons unsalted butter (at room temperature) (Upload by user)
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Biscotti di regina
Biscotti di Regina4 cups sifted all purpose flour1 cup granulated sugar1 tablespoon baking powder1/4 teaspoon salt1 cup shortening2 eggs, slightly beaten1/2 cup milk3/4 cup sesame seedPreheat oven to 375 degrees F. Lightly grease 2 cookie sheets. (Upload by user)
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Biscotti di Regina4 cups sifted all purpose flour1 cup granulated sugar1 tablespoon baking powder1/4 teaspoon salt1 cup shortening2 eggs, slightly beaten1/2 cup milk3/4 cup sesame seedPreheat oven to 375 degrees F. Lightly grease 2 cookie sheets. (Upload by user)
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Biscotti di vova
Biscotti di Vova8 eggs1/2 cup vegetable oil3/4 package dry yeast1/4 cup lukewarm water1/2 teaspoon granulated sugar1/4 teaspoon salt1 ounce whiskey1/2 teaspoon anise or vanilla extract5 cups sifted all purpose flourIn a large bowl, dissolve yeast in (Upload by user)
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Biscotti di Vova8 eggs1/2 cup vegetable oil3/4 package dry yeast1/4 cup lukewarm water1/2 teaspoon granulated sugar1/4 teaspoon salt1 ounce whiskey1/2 teaspoon anise or vanilla extract5 cups sifted all purpose flourIn a large bowl, dissolve yeast in (Upload by user)
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