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Minted Iced Tea

Mint Syrup
1 cup granulated sugar
1 cup water
1/2 cup mint leavesBoil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.When it has cooled to room temperature, strain the syrup into a creamer or other small pitcher. Offer a large glass of Sun Tea over ice, accompanied by the Mint Syrup. The syrup, refrigerated, keeps for weeks.

Bubble tea
Bubble Tea1/2 cup chilled, cooked large Chinese tapioca pearls    (if substituting regular small tapioca, use 1/3 cup)1 cup crushed ice1 cup very strong chilled black tea (or orange pekoe    tea or Chinese litchi tea)1 cup milk, or to tas (Upload by user)

Almond tea
Almond Tea8 cups water, divided1 1/2 cups granulated sugar2 tea bagsJuice of 4 lemons*1 tablespoon vanilla extract1 tablespoon almond extract* Or use 8 tablespoons lemon concentrate.Boil 6 cups water and sugar for 10 minutes.In a separate pan comb (Upload by user)

Russian tea
Russian Tea2 cups Tang1/2 cup instant tea1 package powdered lemonade mix1 1/4 cups granulated sugar1/2 teaspoon ground cloves1 teaspoon cinnamonMix together well. Store in a covered jar, and use as you would instant tea. (Upload by user)

Anise tea
Anise Tea (T? de Anis � Mexico)5 cups water2 1/2 teaspoons aniseedSugar, to tasteBring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea can be served at room temperatu (Upload by user)

Sun tea
Sun TeaWater4 tea bagsIce cubesFill a 1 gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours. Remove tea bags and chill the tea.Serve over ice. (Upload by user)

Tidewater tea
Tidewater Tea1 quart strong tea1 cup cherry juice3 tablespoons lemon juice1/4 cup orange juice4 whole cloves1 stick cinnamonSimmer for about 30 minutes. Serve hot.This makes 4 to 6 servings. (Upload by user)

Chai tea
Chai Tea (Masala Chai)This makes 4 cups of chai (tea).3 cups water4 teaspoons dried tea leaves2 cups whole milk1 teaspoon Masala Chai Powder3 teaspoons granulated sugarHeat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. (Upload by user)

Chai tea
Chai Tea8 ounces skim milk5 or 6 cardamom pods1 Constant Comment tea bag2 tablespoons sweetened condensed milkPour skim milk into a small, heavy bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 m (Upload by user)

Sweet tea
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Apple iced tea
Apple Iced Tea4 tea bags 4 cups boiling water 2 cups apple juice 1 tablespoon lemon juiceSugar (optional or to taste)Steep tea bags in boiling water for 5 to 10 minutes. Discard tea bags and add remaining ingredients. Chill. (Upload by user)

Southern fruit tea
Southern Fruit TeaTea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonadePlace tea bags in bowl or pitcher. Pour boiling water over tea bags. (Upload by user)
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Classic bubble tea
Classic Bubble TeaThe tea should be very strong. A Hong Kong style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or (Upload by user)
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Iced chai
Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1 inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. (Upload by user)

Iced lemon grass tea
Iced Lemon Grass Tea8 stalks fresh lemon grass1 quart water2 tablespoons granulated sugar, or to tasteRinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over high heat. Reduce heat and s (Upload by user)
TAG: lemon, grass, stalks, ,

Lychee coconut bubble tea
Lychee Coconut Bubble TeaSome bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty (Upload by user)
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Spiced tea
Spiced Tea1/2 cup tea leaves (such as Earl Grey)1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon whole cloves1 quart water3 oranges3 lemons3 cups granulated sugar1 gallon waterCut a large square of cheesecloth. Wrap tea and spices in cheesecloth; ti (Upload by user)
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