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Strawberry SlushPerfect for summer!Mix and set aside:4 1/2 cups boiling water
2 (3 ounce) packages strawberry Jell-OBoil together:1 cup granulated sugar
2 cups waterAdd:
3 (10 ounce) packages frozen strawberries
1 (46 ounce) can unsweetened pineapple juice
1 (16 ounce) can frozen lemonadeAdd 3 cups vodka or to taste. Freeze. Makes a little over an ice cream pail.To serve, scoop into glass and add 7-Up.

Strawberry watermelon slushies
Strawberry Watermelon Slushies2 cups cubed seeded watermelon1 pint fresh strawberries, halved1/3 cup granulated sugar1/3 cup lemon juice2 cups ice cubesCombine the first four ingredients in a blender; process until smooth. Gradually add ice, blending until slushy. (Upload by user)

Pineapple-banana slush
Pineapple Banana Slus medium size ripe banana1 1/2 cups pineapple juice2 tablespoons honeyIce cubesCombine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups. Blend until smooth. Serve immediately. (Upload by user)

Tomato slush
Tomato Slush3 cups tomato juice4 whole cloves1 tablespoon chopped onion2 bay leaves1/4 teaspoon salt2 tablespoons lemon juiceIn a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 minutes. Strain and cool.Stir in the lemon (Upload by user)

Watermelon-strawberry slush
Watermelon Strawberry Slus cup hulled fresh strawberries1 1/2 cups cubed, seeded watermelon3 tablespoons granulated sugar3 tablespoons fresh lemon juice1 cup ice cubesPlace all ingredients in a blender and process until smooth. Pour into 2 goblets and serve. (Upload by user)