Advertisements |
Fruit Fluff Shake
Source: Marshmallow Fluff1 cup chilled fruit juice of your choice2 large spoonsful Marshmallow Fluff
3 ice cubesPut all ingredients into a blender container. Blend 30 seconds or until smooth. Makes 1 serving.
Also see ...
Creamsicle milk shake
Creamsicle Milk ShakeYield: 1 serving2 scoops vanilla ice cream 1 scoop orange sherbet 1/3 cup milkSplash of fresh orange juice Place all ingredients in a blender and mix until well combined. (Upload by user)
Creamsicle Milk ShakeYield: 1 serving2 scoops vanilla ice cream 1 scoop orange sherbet 1/3 cup milkSplash of fresh orange juice Place all ingredients in a blender and mix until well combined. (Upload by user)
Junior mint shake
Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.uVariation/uAdd some coconut milk or rum. (Upload by user)
Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.uVariation/uAdd some coconut milk or rum. (Upload by user)
Pudding shakes
Pudding Shakes3 cups cold 2% milk (or whole milk)1 small box instant pudding, any flavor 1 1/2 cups ice cream, any flavorPour milk into blender. Add pudding mix and ice cream; cover. Blend on high for 30 seconds or until smooth. Pour into glasses and garnish as desired. Se (Upload by user)
Pudding Shakes3 cups cold 2% milk (or whole milk)1 small box instant pudding, any flavor 1 1/2 cups ice cream, any flavorPour milk into blender. Add pudding mix and ice cream; cover. Blend on high for 30 seconds or until smooth. Pour into glasses and garnish as desired. Se (Upload by user)
Advertisements |
Shaker lemon pie
Shaker Lemon Pie2 large lemons2 cups granulated sugar4 eggs, well beatenPastry for double crust 9 inch pieSlice lemons as thin as paper, rind and all. Combine with sugar; mix well. Cover and refrigerate. Let stand 2 hours, preferably overnight. Stir occasionally.p (Upload by user)
Shaker Lemon Pie2 large lemons2 cups granulated sugar4 eggs, well beatenPastry for double crust 9 inch pieSlice lemons as thin as paper, rind and all. Combine with sugar; mix well. Cover and refrigerate. Let stand 2 hours, preferably overnight. Stir occasionally.p (Upload by user)
TAG: fruit, fluff, ,
Permalink--> In : Recipes - Shakes