You are here: Recipes It > Recipes > Vegetables

 Advertisements

Down Home Black-Eyed Peas

1 pound smoked ham hocks or shanks
2 quarts water
1 pound dried black-eyed peas
1 large onion, diced
1 green bell pepper, diced
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepperOn first day, place ham hocks in a large, heavy saucepan with water. Bring to a boil. Reduce heat, cover and simmer for 2 hours. Remove ham hocks. When cool enough to handle, dice meat, discarding skin and bones. Chill overnight in liquid.On second day, remove hardened fat from liquid. Wash and sort peas. Add to pot and chill overnight.On third day, add onion, green pepper, mustard, salt and pepper. Bring to a boil. Simmer uncovered, stirring occasionally, about 2 hours, or until peas are tender and most of liquid has evaporated.Serves 8 to 10.

 

Also see ...

Dried hay beans
Dried Hay Beans3 cups dried green string beans1/4 pound bacon or salt porkDash of pepper (optional)1 teaspoon saltWater to coverSoak dried beans in warm water for 1 hour. Cut bacon or salt pork into small cubes and fry in a Dutch oven or heavy saucepan until lightl (Upload by user)

Drunken beans (frijoles borrachos)
Drunken Beans (Frijoles Borrachos)4 jalape?o chiles, stems and seeds removed, cut in half2 cups pinto beans, cleaned and rinsed12 ounces beer1 large onion, quartered1 tablespoon vegetable oil6 cups waterVegetable oil (for refrying)Combine chiles, beans, bee (Upload by user)

Early american bean bake
Early American Bean BakeCombine in casserole 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French`s� Brown Gravy Mix envelope. Top with brown and serve sausage links. Bake at 400 degrees F for 30 minutes.Makes 4 servings. (Upload by user)

 Advertisements
El paso border beans
El Paso Border Beans3 cups cooked pinto beans1 onion, minced2 tablespoons lard or vegetable oil5 slices bacon, minced3/4 cup chorizo1 pound tomatoes, peeled, seeded and chopped6 serrano chiles, minced1 teaspoon cuminSaut? the beans and onion in lard or (Upload by user)

Extra hearty pinto beans
Extra Hearty Pinto Beans2 pounds dry pinto beans4 pounds ham hocks, rinsed1 (12 ounce) can beer2 medium onions, chopped5 cloves garlic, minced2 tablespoons oil3 (8 ounce) cans tomato sauce3 beef bouillon cubes1 tablespoon cilantro or parsley, chopped2 (Upload by user)

Famous baked green beans
Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly. (Upload by user)

$50 beans
$50 Beans1 (10 pound) smoked bone in ham1/3 cup coarsely ground black pepper3 pounds pinto beans, soaked overnight2 onions, chopped12 garlic cloves, minced1 tablespoon hot pepper sauce1 tablespoon dried epazote (Mexican Tea)Salt, to tasteThoroughly rub (Upload by user)

Four-bean baked beans
Four Bean Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans1 (1 pound) can butter beans, drained1 (1 pound) can French style green beans, drained1/2 to 1 pound bacon, cut into cubes1 tablespoon prepared mustard2 onions, chopped (about 1 cup)br (Upload by user)

Great chili beans
Great Chili Beans1 pound ground beef1 pound bacon1 large onion, chopped1 teaspoon salt1 teaspoon vinegar1/2 cup catsup3/4 cup brown sugar1 (16 ounce) can kidney beans, with juice1 (28 ounce) can pork and beans1 (16 ounce) can lima beans, drained1 ( (Upload by user)

Bayou baked beans
Bayou Baked Beans4 slices bacon1 onion, chopped2 cups prepared pork and beans3 tablespoons catsup3 tablespoons brown sugar1/2 teaspoon Tabasco� sauce1/4 teaspoon prepared mustardPreheat oven to 350 degrees F.Fry bacon; remove and drain. Saut? onion i (Upload by user)
TAG: beans, bacon, onion, bayou, baked, ,

Hart stillwell`s baked beans
Hart Stillwell`s Baked BeansHart Stillwell, a frontier novelist, made a rough version of these beans over campfires while on fishing and hunting trips. If you like beans less sweet, reduce the amount of brown sugar.2 pounds cooked navy beans or other white beans1 1/2 cups toma (Upload by user)
TAG: beans, baked, stillwell`s, ,

Sesame Shrimp Toasts
Sesame Shrimp Toasts
Japanese Amazu Chicken
Japanese Amazu Chicken
Gumdrop Loaves
Gumdrop Loaves
Cherry Lasagna
Cherry Lasagna
Hearty baked beans
Hearty Baked Beans1 pound hamburger meat1/2 medium onion, chopped1/2 medium bell pepper, chopped3 (12 ounce) cans pork and beans1/2 cup packed brown sugar1 tablespoon prepared mustard3 tablespoons catsupPreheat oven to 350 degrees F.Brown ground beef (Upload by user)
TAG: beans, brown, baked, hearty, ,

Hopping john
Hopping John1 cup dried black eyed peas1/4 pound salt pork, diced1 medium green bell pepper, chopped1 medium onion, chopped1 cup uncooked regular rice1 tablespoon butterPinch of cayenne pepperSalt and pepper, to tastePick over peas; wash thoroughly. Pla (Upload by user)
TAG: water, cover, pepper, hopping, ,

Horseshoe cafe cowboy beans
Horseshoe Cafe Cowboy Beans2 1/2 pounds dry pinto beans1/2 pound ham or salt pork, cut into chunks6 cloves garlic, finely chopped2 teaspoons Mexican oregano1 teaspoon cumin6 to 20 chile peque?os, mashed2 teaspoons lemon juice or salt to tasteThe night befor (Upload by user)
TAG: beans, water, cowboy, horseshoe, ,

Mesquite bean cakes
Mesquite Bean Cakes6 cups ripe, dried mesquite beansWaterGrind mesquite beans with a mortar and pestle until they reach a flour like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it into squares, and dry the squares in the sun.Serve wit (Upload by user)
TAG: mesquite, ,

Original baked four-beans
Original Baked Four Beans1 can green beans, undrained1 can kidney beans, undrained1 can pinto beans, undrained1 can pork and beans, undrained1/2 green bell pepper, diced1/2 pound bacon, chopped and browned1/2 onion, diced1/2 cup packed brown sugar1/2 bottl (Upload by user)
TAG: beans, undrained1, baked, original, ,

         
TAG: black, liquid, teaspoon, pepper, hocks, ,
Permalink--> In : Recipes  -  Vegetables