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Olive-Nut Spread
8 ounces cream cheese, softened1 tablespoon mayonnaise
4 1/2 ounces black or green olives, sliced thin
1/2 teaspoon garlic powder (optional)
1/2 cup chopped nutsMix well. Chill and use as a filling for finger sandwiches.
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Pate en Gelee
Pate en Gelee1 (13 1/2 ounce) can beef brot envelope unflavored gelatine5 ounces cream cheese1 (8 ounce) package liverwurst1 small onion, gratedWorcestershire sauce, to tasteTabasco� sauce, to tasteHeat beef broth and dissolve gelatine in it. Pour 1/3 of (Upload by user)
Pate en Gelee1 (13 1/2 ounce) can beef brot envelope unflavored gelatine5 ounces cream cheese1 (8 ounce) package liverwurst1 small onion, gratedWorcestershire sauce, to tasteTabasco� sauce, to tasteHeat beef broth and dissolve gelatine in it. Pour 1/3 of (Upload by user)
Cattleman`s Spread
Cattleman`s Spread2 cups chopped pecans2 tablespoons butter or margarine18 ounces cream cheese, softened1 cup (8 ounces) sour cream1/2 teaspoon garlic powder2 (2 1/2 ounce) packages dried beef, chopped4 teaspoons diced onionCrackers and bread sticksIn a (Upload by user)
Cattleman`s Spread2 cups chopped pecans2 tablespoons butter or margarine18 ounces cream cheese, softened1 cup (8 ounces) sour cream1/2 teaspoon garlic powder2 (2 1/2 ounce) packages dried beef, chopped4 teaspoons diced onionCrackers and bread sticksIn a (Upload by user)
Hot artichoke spread
Hot Artichoke Spread1 (14 ounce) can artichoke hearts, drained and finely chopped8 ounces cream cheese, softened 1 garlic clove, minced 1/3 cup mayonnaise 2/3 cup Parmesan cheese, gratedCombine all ingredients in a bowl and mix well. Place in a lightly greased cass (Upload by user)
Hot Artichoke Spread1 (14 ounce) can artichoke hearts, drained and finely chopped8 ounces cream cheese, softened 1 garlic clove, minced 1/3 cup mayonnaise 2/3 cup Parmesan cheese, gratedCombine all ingredients in a bowl and mix well. Place in a lightly greased cass (Upload by user)
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Pepperoncini cheese spread
Pepperoncini Cheese Spread1 (8 ounce) container soft cream cheese1/2 cup shredded provolone cheese1/4 cup grated Parmesan cheese1/8 teaspoon garlic powder1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped1 plum tomato, dicedStir together cheese (Upload by user)
Pepperoncini Cheese Spread1 (8 ounce) container soft cream cheese1/2 cup shredded provolone cheese1/4 cup grated Parmesan cheese1/8 teaspoon garlic powder1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped1 plum tomato, dicedStir together cheese (Upload by user)
Cheese pumpkins
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)
Creamy mexican dip
Creamy Mexican Dip1 pound lean ground beef, cooked and drained1 (16 ounce) package process cheese spread loaf, cubed1 can cream style corn1 (12 ounce) jar chunky style salsaTortilla chipsMix all ingredients except tortilla chips in a crockpot.Cover and cook on HIGH f (Upload by user)
Creamy Mexican Dip1 pound lean ground beef, cooked and drained1 (16 ounce) package process cheese spread loaf, cubed1 can cream style corn1 (12 ounce) jar chunky style salsaTortilla chipsMix all ingredients except tortilla chips in a crockpot.Cover and cook on HIGH f (Upload by user)
Braunschweiger pate
Braunschweiger Pate1 (8 ounce) roll Oscar Meyer Braunschweiger 1 clove garlic, crushed 8 ounces cream cheese 1/2 cup ground pecansMix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.Make about 2 dozen. (Upload by user)
Braunschweiger Pate1 (8 ounce) roll Oscar Meyer Braunschweiger 1 clove garlic, crushed 8 ounces cream cheese 1/2 cup ground pecansMix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.Make about 2 dozen. (Upload by user)
Frosty braunschweiger snowball
Frosty Braunschweiger Snowball1 pound Oscar Meyer Braunschweiger1/2 teaspoon dried sweet basil 1 clove garlic, minced 3 tablespoons dried minced onionBlend well; shape into a ball, wrap tightly in plastic wrap and chill at least 4 hours.. Frost with a mixture of (Upload by user)
Frosty Braunschweiger Snowball1 pound Oscar Meyer Braunschweiger1/2 teaspoon dried sweet basil 1 clove garlic, minced 3 tablespoons dried minced onionBlend well; shape into a ball, wrap tightly in plastic wrap and chill at least 4 hours.. Frost with a mixture of (Upload by user)
Festive bacon and cheese dip
Festive Bacon and Cheese Dip16 ounces soft cream cheese, cubed4 cups shredded Colby jack cheese 1 cup half and half 2 tablespoons prepared mustard 1 tablespoon chopped onion 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 (Upload by user)
Festive Bacon and Cheese Dip16 ounces soft cream cheese, cubed4 cups shredded Colby jack cheese 1 cup half and half 2 tablespoons prepared mustard 1 tablespoon chopped onion 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 (Upload by user)
Crockpot chili nuts
Crockpot Chili Nuts1 pound pecans or walnuts4 tablespoons butter or margarine, melted1 package chili seasoning mixPlace pecans or walnuts in crockpot; pour melted butter or margarine over them.Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 (Upload by user)
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Crockpot Chili Nuts1 pound pecans or walnuts4 tablespoons butter or margarine, melted1 package chili seasoning mixPlace pecans or walnuts in crockpot; pour melted butter or margarine over them.Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 (Upload by user)
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Crockpot party mix
Crockpot Party Mix3 cups thin pretzel sticks2 cups Wheat Chex2 cups Rice Chex4 cups Cheerios1 (13 ounce) can salted peanuts1 teaspoon garlic salt1 teaspoon celery salt2 tablespoons grated Parmesan cheese1/4 cup melted margarineMix ingredients in bow (Upload by user)
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Crockpot Party Mix3 cups thin pretzel sticks2 cups Wheat Chex2 cups Rice Chex4 cups Cheerios1 (13 ounce) can salted peanuts1 teaspoon garlic salt1 teaspoon celery salt2 tablespoons grated Parmesan cheese1/4 cup melted margarineMix ingredients in bow (Upload by user)
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Jimmy dean cheese dip
Jimmy Dean Cheese Dip1 pound regular Jimmy Dean sausage, browned 1 (16 ounce) jar Cheez Whiz 1 can Cheddar cheese soup 2 cans mild diced green chilesCombine all ingredients in crockpot; cook on LOW for 2 to 3 hours.Serve with tortilla chips. (Upload by user)
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Jimmy Dean Cheese Dip1 pound regular Jimmy Dean sausage, browned 1 (16 ounce) jar Cheez Whiz 1 can Cheddar cheese soup 2 cans mild diced green chilesCombine all ingredients in crockpot; cook on LOW for 2 to 3 hours.Serve with tortilla chips. (Upload by user)
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Spinach artichoke dip
Spinach Artichoke DipFrom the kitchen of Martin James � Copenhagen, DenmarkOnce you`ve mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa.Makes 10 servings16 ounc (Upload by user)
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Spinach Artichoke DipFrom the kitchen of Martin James � Copenhagen, DenmarkOnce you`ve mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa.Makes 10 servings16 ounc (Upload by user)
TAG: cheese, spinach, cream, artichoke, process, salsa, ,
Tangy kielbasa
Tangy Kielbasa1 package Polska kielbasa 1 cup brown sugar 1 jar applesauceCut kielbasa in small slices. Put kielbasa, brown sugar and applesauce into crockpot and cook on LOW for 6 to 8 hours.Serve with wooden picks as an appetizer. (Upload by user)
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Tangy Kielbasa1 package Polska kielbasa 1 cup brown sugar 1 jar applesauceCut kielbasa in small slices. Put kielbasa, brown sugar and applesauce into crockpot and cook on LOW for 6 to 8 hours.Serve with wooden picks as an appetizer. (Upload by user)
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Whiskey sausage
Whiskey Sausage5 pounds sausage, sliced into 2 inch pieces BR2 cups packed brown sugar BR2 cups ketchup BR4 ounces whiskey /PPMix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight. (Upload by user)
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Whiskey Sausage5 pounds sausage, sliced into 2 inch pieces BR2 cups packed brown sugar BR2 cups ketchup BR4 ounces whiskey /PPMix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight. (Upload by user)
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Best crab dip i`ve ever tasted
Best Crab Dip I`ve Ever TastedFrom the kitchen of Nancy ChaneyI have requests for this recipe every time I take it to any gathering.1 package SHREDDED crab meat squeeze out liquid1/2 cup sour cream1/2 pound Velveeta cheese4 ounces cream cheese1 small can s (Upload by user)
TAG: cream, ,
Best Crab Dip I`ve Ever TastedFrom the kitchen of Nancy ChaneyI have requests for this recipe every time I take it to any gathering.1 package SHREDDED crab meat squeeze out liquid1/2 cup sour cream1/2 pound Velveeta cheese4 ounces cream cheese1 small can s (Upload by user)
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