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Faux Chopped Liver

1/2 cup lentils
1 (1.5 ounce) packet MBT vegetable broth or any type
    of dehydrated vegetable broth mix, such as Knorr
1 large onion, sliced
1/4 cup olive oil
1/2 cup walnuts, chopped in food processor
Whites of 2 hardboiled eggs
Salt and pepper, to taste
Parsley (for garnish)
Cherry tomatoes and/or sliced black olives
Bagel chipsCombine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water. Heat until all liquid is absorbed and lentils are well-cooked, stirring often.In a separate skillet, fry onion in oil. Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and pur?e. Pack into a 4-cup mold and chill overnight.Garnish with parsley, cherry tomatoes and/or sliced black olives, if desired. Serve with bagel chips.Makes 20 to 25 small appetizer servings.

Four-Cheese Pate
Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr (Upload by user)

Jalapeno Jelly Cheese Loaf
Jalapeno Jelly Cheese LoafPut 1 (8 ounce) block of cream cheese on a nice serving plate. Spread jalape?o jelly over the top of the cream cheese, letting it run down the sides and onto the plate. Serve with assorted crackers. (Upload by user)

Louisiana Cheese Spread
Louisiana Cheese Spread1 1/2 pounds sharp Cheddar cheese1 3/4 cups chopped pecans1 cup mayonnaise8 scallions, choppedStrawberry jamMix cheese, pecans, mayonnaise and scallions. Pack into a 6 inch mold. Chill for 5 to 6 hours.Unmold and place strawberry jam i (Upload by user)

Low Country Shrimp Paste
Low Country Shrimp PasteUse shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 cup). Stir in 2 tablespoons each grated onion, Worcestershire sauce and lemon ju (Upload by user)

Mock Liver Pate
Mock Liver Pate1 pound liverwurst1 1/2 teaspoons garlic juice1 1/2 teaspoons minced onion1 teaspoon basilSour creamParsley (for garnish )Mix first 4 ingredients and form into a mound. Refrigerate until firm.When ready to serve, "ice" with sour (Upload by user)

Molded Guacamole
Molded Guacamole2 envelopes unflavored gelatine1 cup cold water6 ripe medium size avocados2 cup finely chopped onion3/4 cup light sour cream6 tablespoons fresh lemon juice1 medium size fresh jalape?o chile, cored,    seeded and finely choppedbr (Upload by user)

Baba Ganouj
Baba Ganouj1 medium size eggplant1 clove garlicJuice of 1 small lemon1 tablespoon tahini (sesame paste)1 tablespoon olive oilSalt and freshly ground pepperRoast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender an (Upload by user)

Olive-Nut Spread
Olive Nut Spread8 ounces cream cheese, softened1 tablespoon mayonnaise4 1/2 ounces black or green olives, sliced thin1/2 teaspoon garlic powder (optional)1/2 cup chopped nutsMix well. Chill and use as a filling for finger sandwiches. (Upload by user)

Pate en Gelee
Pate en Gelee1 (13 1/2 ounce) can beef brot envelope unflavored gelatine5 ounces cream cheese1 (8 ounce) package liverwurst1 small onion, gratedWorcestershire sauce, to tasteTabasco� sauce, to tasteHeat beef broth and dissolve gelatine in it. Pour 1/3 of (Upload by user)

Cattleman`s Spread
Cattleman`s Spread2 cups chopped pecans2 tablespoons butter or margarine18 ounces cream cheese, softened1 cup (8 ounces) sour cream1/2 teaspoon garlic powder2 (2 1/2 ounce) packages dried beef, chopped4 teaspoons diced onionCrackers and bread sticksIn a (Upload by user)
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Hot artichoke spread
Hot Artichoke Spread1 (14 ounce) can artichoke hearts, drained and finely chopped8 ounces cream cheese, softened 1 garlic clove, minced 1/3 cup mayonnaise 2/3 cup Parmesan cheese, gratedCombine all ingredients in a bowl and mix well. Place in a lightly greased cass (Upload by user)
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Pepperoncini cheese spread
Pepperoncini Cheese Spread1 (8 ounce) container soft cream cheese1/2 cup shredded provolone cheese1/4 cup grated Parmesan cheese1/8 teaspoon garlic powder1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped1 plum tomato, dicedStir together cheese (Upload by user)
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Cheese pumpkins
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese    food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)
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Creamy mexican dip
Creamy Mexican Dip1 pound lean ground beef, cooked and drained1 (16 ounce) package process cheese spread loaf, cubed1 can cream style corn1 (12 ounce) jar chunky style salsaTortilla chipsMix all ingredients except tortilla chips in a crockpot.Cover and cook on HIGH f (Upload by user)
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Braunschweiger pate
Braunschweiger Pate1 (8 ounce) roll Oscar Meyer Braunschweiger 1 clove garlic, crushed 8 ounces cream cheese 1/2 cup ground pecansMix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.Make about 2 dozen. (Upload by user)
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Frosty braunschweiger snowball
Frosty Braunschweiger Snowball1 pound Oscar Meyer Braunschweiger1/2 teaspoon dried sweet basil 1 clove garlic, minced 3 tablespoons dried minced onionBlend well; shape into a ball, wrap tightly in plastic wrap and chill at least 4 hours.. Frost with a mixture of (Upload by user)
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