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Spanakopeta (Spinach Squares � Greek)

2 pounds fresh spinach
1 onion, finely chopped
4 tablespoons butter
1 cup cream sauce
6 eggs, beaten
1 cup finely crumbled feta cheese
Salt and pepper
Dash of nutmeg
1/2 pound phyllo pastry sheets
Butter, meltedWash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces. Saut? onion in butter until soft. Add spinach and saut? a few minutes longer. Cool. Add cream sauce, eggs, cheese and seasonings. Mix well. Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place 8 phyllo pastry sheets on filling, again buttering each sheet. Bake at 350 degrees F for about 30 minutes, or until crust is golden brown. Cut into small squares before serving.Yields 16 squares.

 

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TAG: spinach, squares, pastry, phyllo, spanakopeta, ,
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