| Advertisements |
Baked Black Bean Dip
1 (16 ounce) can black beans, drained1 cup sour cream
3 tablespoons salsa
1/2 cup lime juice
1/2 cup Monterey jack cheese, shredded
1 scallion, choppedPreheat oven to 350 degrees F.In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.Makes about 3 cups.
Also see ...
Prairie fire
Prairie FireOne of the hottest in the West!!!1 (16 ounce) can refried beans1/4 cup butter1/3 pound Cheddar cheese, grated2 teaspoons jalape?o pepper, chopped1 teaspoon jalape?o pepper juice1 medium onion, grated fineHeat all ingredients in a double boile (Upload by user)
Prairie FireOne of the hottest in the West!!!1 (16 ounce) can refried beans1/4 cup butter1/3 pound Cheddar cheese, grated2 teaspoons jalape?o pepper, chopped1 teaspoon jalape?o pepper juice1 medium onion, grated fineHeat all ingredients in a double boile (Upload by user)
Hot wing dip
Hot Wing Dip2 large cans canned chicken meat 16 ounces cream cheese 1 cup prepared ranch dressing 1/2 cup hot sauce (or more if you like)Mix all the ingredients together. Place in baking dish and bake at 350 degrees F for 30 45 minutes.Serve with corn tortilla c (Upload by user)
Hot Wing Dip2 large cans canned chicken meat 16 ounces cream cheese 1 cup prepared ranch dressing 1/2 cup hot sauce (or more if you like)Mix all the ingredients together. Place in baking dish and bake at 350 degrees F for 30 45 minutes.Serve with corn tortilla c (Upload by user)
Buffalo chicken dip
Buffalo Chicken Dip4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks1 (12 ounce) bottle Frank`s Hot Sauce 16 ounces cream cheese 1 (16 ounce) bottle Ranch dressing 1/2 cup minced celery 8 ounces shredded (Upload by user)
Buffalo Chicken Dip4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks1 (12 ounce) bottle Frank`s Hot Sauce 16 ounces cream cheese 1 (16 ounce) bottle Ranch dressing 1/2 cup minced celery 8 ounces shredded (Upload by user)
| Advertisements |
Hot brie dip
Hot Brie DipMakes 2 cups.2 tablespoons butter 1 medium onion, chopped fine 2 teaspoons garlic, minced 8 ounces Brie cheese, trimmed and cut into pieces 8 ounces cream cheese3/4 cup sour cream 2 tablespoons lemon juice 2 teaspoons brown sugar 1 teasp (Upload by user)
Hot Brie DipMakes 2 cups.2 tablespoons butter 1 medium onion, chopped fine 2 teaspoons garlic, minced 8 ounces Brie cheese, trimmed and cut into pieces 8 ounces cream cheese3/4 cup sour cream 2 tablespoons lemon juice 2 teaspoons brown sugar 1 teasp (Upload by user)
Sausage dip
Sausage Dip1 roll Jimmy Dean Hot Sausage 16 ounces cream cheese 1 can Ro Tel (tomatoes with chiles)Brown sausage in pan, breaking up the sausage. Add the Ro Tel and stir. Add cream cheese and stir until they are melted.Serve with Fritos Scoops or tortilla chips. Thi (Upload by user)
Sausage Dip1 roll Jimmy Dean Hot Sausage 16 ounces cream cheese 1 can Ro Tel (tomatoes with chiles)Brown sausage in pan, breaking up the sausage. Add the Ro Tel and stir. Add cream cheese and stir until they are melted.Serve with Fritos Scoops or tortilla chips. Thi (Upload by user)
Deviled Puffs
Deviled Puffs1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 cup dairy sour creamPreheat oven to 400 degrees F.In saucepan, heat water and butter (Upload by user)
Deviled Puffs1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 cup dairy sour creamPreheat oven to 400 degrees F.In saucepan, heat water and butter (Upload by user)
Devils on Horseback
Devils on Horseback1 pound chicken liversButter24 walnut or pecan halves24 prunes, seeded24 slices baconSalt and pepper, to tasteSaut? the chicken livers in butter, then cut into 3/4 inch cubes. Salt and pepper to taste. Stuff each prune with a slice of chicken (Upload by user)
Devils on Horseback1 pound chicken liversButter24 walnut or pecan halves24 prunes, seeded24 slices baconSalt and pepper, to tasteSaut? the chicken livers in butter, then cut into 3/4 inch cubes. Salt and pepper to taste. Stuff each prune with a slice of chicken (Upload by user)
Marmalade Meatballs
Marmalade Meatballs1 egg1/2 cup water1 pound ground meat1/2 cup bread crumbs1/4 teaspoon salt2 teaspoons horseradis cup finely chopped water chestnuts2/3 cup marmalade1 finely minced garlic clove2 tablespoons soy sauce2 tablespoons lemon juicebr (Upload by user)
Marmalade Meatballs1 egg1/2 cup water1 pound ground meat1/2 cup bread crumbs1/4 teaspoon salt2 teaspoons horseradis cup finely chopped water chestnuts2/3 cup marmalade1 finely minced garlic clove2 tablespoons soy sauce2 tablespoons lemon juicebr (Upload by user)
Mozzarella Sticks
Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)p (Upload by user)
Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)p (Upload by user)
Escargots (Snails)
Escargots (Snails)Snails are cooked for about half an hour in rapidly boiling salted water. Drain in a colander, remove the snails from the shells (which are reserved), and remove intestines. Then place the snails in another kettle, add a bouquet garni made of parsley, bay leaves, and th (Upload by user)
TAG: snails, garlic, butter, place, remove, escargots, parsley, ,
Escargots (Snails)Snails are cooked for about half an hour in rapidly boiling salted water. Drain in a colander, remove the snails from the shells (which are reserved), and remove intestines. Then place the snails in another kettle, add a bouquet garni made of parsley, bay leaves, and th (Upload by user)
TAG: snails, garlic, butter, place, remove, escargots, parsley, ,
Fried Ravioli
Fried Ravioli1 (1 pound) package frozen ravioli, thawed2 eggs beaten2 tablespoons milk2 cups bread crumbsCorn oilBeat the eggs with the milk.Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to abo (Upload by user)
TAG: ravioli, fried, ,
Fried Ravioli1 (1 pound) package frozen ravioli, thawed2 eggs beaten2 tablespoons milk2 cups bread crumbsCorn oilBeat the eggs with the milk.Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to abo (Upload by user)
TAG: ravioli, fried, ,
|
|
|
|
Little Sausage Corn Wraps with Wild Raspberry Salsa
Little Sausage Corn Wraps with Wild Raspberry SalsaSource: Hillshire Farms1 (11.5 ounce) package cornbread twist doug (16 ounce) package little smoked sausages, any varietyWild Raspberry SalsaSeparate dough into 16 strips; cut each strip in half. Wrap dough around (Upload by user)
TAG: raspberry, little, salsa, dough, package, wraps, sausage, ,
Little Sausage Corn Wraps with Wild Raspberry SalsaSource: Hillshire Farms1 (11.5 ounce) package cornbread twist doug (16 ounce) package little smoked sausages, any varietyWild Raspberry SalsaSeparate dough into 16 strips; cut each strip in half. Wrap dough around (Upload by user)
TAG: raspberry, little, salsa, dough, package, wraps, sausage, ,
Great Balls of Fire
Great Balls of Fire12 ounces canned jalape?o peppers1 cup buttermilk baking mix6 ounces shredded Mozzarella cheese1 pound sausage6 ounces seasoned bread crumbs *Cut off stem ends and remove seeds from the peppers. Rinse peppers to remove seeds, but allow some (Upload by user)
TAG: balls, sausage, peppers, seeds, ounces, ,
Great Balls of Fire12 ounces canned jalape?o peppers1 cup buttermilk baking mix6 ounces shredded Mozzarella cheese1 pound sausage6 ounces seasoned bread crumbs *Cut off stem ends and remove seeds from the peppers. Rinse peppers to remove seeds, but allow some (Upload by user)
TAG: balls, sausage, peppers, seeds, ounces, ,
Luscious Chicken Strips
Luscious Chicken Strips3/4 cup buttermilk1 tablespoon chicken flavor instant bouillon1/2 teaspoon oregano1 pound skinned boneless chicken breasts, cut into strips1 1/4 cup all purpose flour2 teaspoons paprikaVegetable oilIn a large bowl, combine buttermilk, (Upload by user)
TAG: chicken, peach, combine, strips, luscious, ,
Luscious Chicken Strips3/4 cup buttermilk1 tablespoon chicken flavor instant bouillon1/2 teaspoon oregano1 pound skinned boneless chicken breasts, cut into strips1 1/4 cup all purpose flour2 teaspoons paprikaVegetable oilIn a large bowl, combine buttermilk, (Upload by user)
TAG: chicken, peach, combine, strips, luscious, ,
Jalapeno Poppers
Jalapeno PoppersFrom the kitchen of Jim M. Albuquerque, New MexicoCut jalape?o peppers in two, then use a teaspoon to scoop out the centers always wear gloves when handling these little guys or else! :()Fill each half with some cream cheese. Beat an egg or two and put (Upload by user)
TAG: peppers, jalapeno, ,
Jalapeno PoppersFrom the kitchen of Jim M. Albuquerque, New MexicoCut jalape?o peppers in two, then use a teaspoon to scoop out the centers always wear gloves when handling these little guys or else! :()Fill each half with some cream cheese. Beat an egg or two and put (Upload by user)
TAG: peppers, jalapeno, ,
Meatballs in Sweet Clove Sauce
Meatballs in Sweet Clove Sauce4 slices dry bread, diced1/4 cup lemon juice1 egg1 small onion, diced1 teaspoon seasoned salt1 1/2 pounds ground beef or turkeyIn a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef or turkey. Sha (Upload by user)
TAG: meatballs, minutes, ground, clove, sweet, teaspoon, ,
Meatballs in Sweet Clove Sauce4 slices dry bread, diced1/4 cup lemon juice1 egg1 small onion, diced1 teaspoon seasoned salt1 1/2 pounds ground beef or turkeyIn a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef or turkey. Sha (Upload by user)
TAG: meatballs, minutes, ground, clove, sweet, teaspoon, ,
TAG: black, baked, ,
Permalink--> In : Recipes - Appetizers