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Cocktail Wieners

6 ounces mustard
10 ounces grape jellyMix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1-inch pieces. Heat hot dogs in sauce until the sauce clings to the hot dogs.

 

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Crab nachos
Crab Nachos6 ounces cream cheese (at room temperature)4 ounces Monterey jack cheese, grated1/4 cup sour cream1 pickled jalape?o, minced, plus 1 to     2 tablespoons pickling liquid from jar1 garlic clove, minced1/4 teaspoon cumin seeds, toasted and (Upload by user)

Cream cheese pastry for turnovers
Cream Cheese Pastry for Turnovers1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milkMix butter, cream cheese, salt and flour to form soft dough. Chill overnight.Break off part of dough (keeping rema (Upload by user)

Curried chicken or turkey balls
Curried Chicken or Turkey Balls2 pounds ground, raw chicken or turkey1 teaspoon onion powder1 tablespoon curry powder1 teaspoon seasoned salt1/4 teaspoon MSG1 egg, lightly beaten2 teaspoons salt2 teaspoons lemon juice2 tablespoons fine bread crumbs1/4 (Upload by user)

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Artichoke-parmesan phyllo bites
Artichoke Parmesan Phyllo Bites3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawedDrain artichoke hearts, reserving marinade; set marinade aside.Positio (Upload by user)

Artichoke squares
Artichoke Squares2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions, sliced1 clove garlic, crushed1 cup grated Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce4 eggs, beaten1/2 cup cracker crumbsMinced par (Upload by user)

Avocado wedges
Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillasCombine avocados, chile, cheese, onion and bacon, mixing well. D (Upload by user)

Buffalo pierogies
Buffalo PierogiesSource: Mrs. T`s Pierogies4 1/2 teaspoons hot pepper sauce1 tablespoon vegetable oil1/2 teaspoon chili powder1 (16.9 ounce) package Mrs. T`s Potato & Cheddar    Cheese or Potato & Onion PierogiesPreheat oven to 400 (Upload by user)

Ro-tel dip
Ro Tel Dip2 pounds Velveeta� cheese, cubed1 can Ro Tel� tomatoesMelt cheese with tomatoes over low heat.Serve with large corn chips. (Upload by user)

Southwestern dip
Southwestern Dip2 (16 ounce) cans refried beans3 cups shredded Cheddar cheese2 cups shredded Monterey jack cheese1/2 teaspoon garlic powder1/2 teaspoon salt1 (16 ounce) jar salsa or picante sauce1 (4 ounce) can diced green chiles1/2 cup sliced scallions1 ( (Upload by user)

Smith island crab dip
Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4 cup Cheddar cheese, grated1 pound backfin crab meatMix all ingredients until well blended. Gent (Upload by user)
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Spinach dip
Spinach DipThis dip can be prepared the night before serving. Cover, refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees F for 20 to 25 minutes or until lightly browned.1 cup Miracle Whip�1 (10 ounce) package frozen chopped spinach, well drained1 cu (Upload by user)
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Peach Strawberry Soup
Peach Strawberry Soup
White Castle and Zucchini Casserole
White Castle and Zucchini Casserole
Jalapeno Bread
Jalapeno Bread
CHOCOLATE  SHEET  CAKE II
CHOCOLATE SHEET CAKE II
Beef dip
Beef Dip1 (8 ounce) jar chipped beef, shredded8 ounces cream cheese1 (8 ounce) carton sour cream1 cup diced scallions1 cup diced bell peppersMix all ingredients. Bake at 450 degrees F for 45 minutes. (Upload by user)

Texas crabgrass
Texas Crabgrass1/2 cup butter, melted1/2 cup chopped onion1 (10 ounce) package frozen chopped spinac/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained3/4 cup grated Parmesan cheeseIn a small skillet, melt the butter and saut? the onions for 4 to 5 minut (Upload by user)
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Three rivers nacho dip
Three Rivers Nacho Dip1 (16 ounce) can refried beans    mixed with 1 envelope taco mix1 large container sour cream mixed    with 1 envelope dry onion soup mix1 (4 ounce) can green chiles, drainedChopped black olivesDiced scallions, in (Upload by user)
TAG: ounce, nacho, rivers, three, ,

Zurich dip
Zurich Dip8 ounces cream cheese8 ounces sour cream1 teaspoon instant minced onion1/8 teaspoon garlic powder1 (3 ounce) can Oscar Mayer� Real Bacon BitsPaprikaCombine cream cheese, sour cream, onion and garlic; blend well. Stir in bacon bits, reserving some for (Upload by user)
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Reuben dip
Reuben Dip8 ounces cream cheese2 cups shredded Swiss cheese, divided1 cup Thousand Island dressingAbout 1/3 pound corned beef, choppedAbout 1 cup sauerkrautMix together cream cheese, 1 cup of the Swiss cheese, corned beef, dressing and half of the sauerkraut and sp (Upload by user)
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