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Cocktail Sausages

Empty bottled barbecue sauce into a cast iron or non-stick skillet. Put tiny smoked sausage links into the sauce. Heat over low heat for 30 minutes or longer until barbecue sauce clings to the sausages.

 

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Cocktail smoky links
Cocktail Smoky Links1 (12 ounce) bottle chili sauce1 (10 ounce) jar grape jelly1 pound cocktail size smoked link sausagesCombine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add (Upload by user)

Cocktail wieners
Cocktail Wieners6 ounces mustard10 ounces grape jellyMix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1 inch pieces. Heat hot dogs in sauce until the sauce clings to the hot dogs. (Upload by user)

Crab nachos
Crab Nachos6 ounces cream cheese (at room temperature)4 ounces Monterey jack cheese, grated1/4 cup sour cream1 pickled jalape?o, minced, plus 1 to     2 tablespoons pickling liquid from jar1 garlic clove, minced1/4 teaspoon cumin seeds, toasted and (Upload by user)

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Cream cheese pastry for turnovers
Cream Cheese Pastry for Turnovers1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milkMix butter, cream cheese, salt and flour to form soft dough. Chill overnight.Break off part of dough (keeping rema (Upload by user)

Curried chicken or turkey balls
Curried Chicken or Turkey Balls2 pounds ground, raw chicken or turkey1 teaspoon onion powder1 tablespoon curry powder1 teaspoon seasoned salt1/4 teaspoon MSG1 egg, lightly beaten2 teaspoons salt2 teaspoons lemon juice2 tablespoons fine bread crumbs1/4 (Upload by user)

Artichoke-parmesan phyllo bites
Artichoke Parmesan Phyllo Bites3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawedDrain artichoke hearts, reserving marinade; set marinade aside.Positio (Upload by user)

Artichoke squares
Artichoke Squares2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions, sliced1 clove garlic, crushed1 cup grated Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce4 eggs, beaten1/2 cup cracker crumbsMinced par (Upload by user)

Avocado wedges
Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp, crumbled4 flour tortillasCombine avocados, chile, cheese, onion and bacon, mixing well. D (Upload by user)

Buffalo pierogies
Buffalo PierogiesSource: Mrs. T`s Pierogies4 1/2 teaspoons hot pepper sauce1 tablespoon vegetable oil1/2 teaspoon chili powder1 (16.9 ounce) package Mrs. T`s Potato & Cheddar    Cheese or Potato & Onion PierogiesPreheat oven to 400 (Upload by user)

Ro-tel dip
Ro Tel Dip2 pounds Velveeta� cheese, cubed1 can Ro Tel� tomatoesMelt cheese with tomatoes over low heat.Serve with large corn chips. (Upload by user)

Southwestern dip
Southwestern Dip2 (16 ounce) cans refried beans3 cups shredded Cheddar cheese2 cups shredded Monterey jack cheese1/2 teaspoon garlic powder1/2 teaspoon salt1 (16 ounce) jar salsa or picante sauce1 (4 ounce) can diced green chiles1/2 cup sliced scallions1 ( (Upload by user)
TAG: ounce, southwestern, ,

Papaya Soup
Papaya Soup
West of the Pecos Casserole
West of the Pecos Casserole
Hawaiian Holiday Bread
Hawaiian Holiday Bread
Chilled Spring Rolls
Chilled Spring Rolls
Smith island crab dip
Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4 cup Cheddar cheese, grated1 pound backfin crab meatMix all ingredients until well blended. Gent (Upload by user)
TAG: island, smith, ,

Spinach dip
Spinach DipThis dip can be prepared the night before serving. Cover, refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees F for 20 to 25 minutes or until lightly browned.1 cup Miracle Whip�1 (10 ounce) package frozen chopped spinach, well drained1 cu (Upload by user)
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Beef dip
Beef Dip1 (8 ounce) jar chipped beef, shredded8 ounces cream cheese1 (8 ounce) carton sour cream1 cup diced scallions1 cup diced bell peppersMix all ingredients. Bake at 450 degrees F for 45 minutes. (Upload by user)

Texas crabgrass
Texas Crabgrass1/2 cup butter, melted1/2 cup chopped onion1 (10 ounce) package frozen chopped spinac/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained3/4 cup grated Parmesan cheeseIn a small skillet, melt the butter and saut? the onions for 4 to 5 minut (Upload by user)
TAG: crabmeat, butter, texas, ,

Three rivers nacho dip
Three Rivers Nacho Dip1 (16 ounce) can refried beans    mixed with 1 envelope taco mix1 large container sour cream mixed    with 1 envelope dry onion soup mix1 (4 ounce) can green chiles, drainedChopped black olivesDiced scallions, in (Upload by user)
TAG: ounce, nacho, rivers, three, ,

         
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