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Black Bean Dip
1 (11 ounce) can condensed black bean soup1/4 cup dairy sour cream
1/4 cup minced onion
1 clove garlic, minced
4 teaspoons Worcestershire sauce
2 tablespoons chopped parsleyIn a medium bowl mash soup. Stir in remaining ingredients except parsley. Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with parsley.Serve with corn chips or crackers.
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Sweet potato dip
Sweet Potato DipSource: Gourmet August 19966 sweet potatoes (about 2 3/4 pounds)2 tablespoons olive oil4 scallions, chopped fine1/2 cup chopped drained bottled roasted red peppers1/3 cup packed fresh coriander sprigs, washed well, spun dry a (Upload by user)
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Gourmet guacamole dip
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Nasturtium dip
Nasturtium DipSource: Morning Sun Herb Farm Vacaville, California8 ounces softened cream cheese2 tablespoons mayonnaise2 tablespoons chopped chivesJuice of 1 lime1/2 teaspoon Beau Monde seasoning1 dozen nasturtium flowers8 to 10 nasturtium leaves, cut sma (Upload by user)
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Anchovy dip for fresh vegetables
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Blt dip
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BLT Dip1 cup mayonnaise1 cup sour cream2 tomatoes, diced and drained1 pound bacon, fried crisp, drained and crumbledShredded lettuce1 (1 pound) loaf sourdough bread, cut into bite size chunksIn a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. (Upload by user)
Dip a veggie doo da dip
Dip a Veggie Doo Da DipSource: National Yogurt Association2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mixWash, peel and chop v (Upload by user)
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Savory peanut butter dip
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Brown derby cottage cheese and avocado dip
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Jalapeno shrimp dip
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Smoky crab dip
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Onion rings/fries dip
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Dr. pepper beef dip
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Baked potato dip
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Baked Potato Dip2 (16 ounce) containers sour cream1 (3 ounce) can bacon bits2 cups shredded Cheddar cheese1 bunch green onions, choppedIn a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate or serve immediately. (Upload by user)
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Taj mahal dip
Taj Mahal DipMakes about 2 cups.Either fresh or frozen spinach can be used in this Indian style dip, and neither needs to be cooked beforehand. However, fresh spinach will give the dip a lighter, brighter shade of pale green, and a fresher taste.2 teaspoons curry powder, ac (Upload by user)
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Mexicali dip
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TAG: serving, mayonnaise, taste, cream, mexicali, ,
Mexicali DipMakes 1 cup1 cup canned garbanzo beans, rinsed and drained 1/4 cup light sour cream 1/4 cup chopped fresh cilantro 1 small clove garlic, chopped 1 tablespoon fresh lemon juice, or to taste 1 tablespoon light mayonnaise Salt and white pepper, to (Upload by user)
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