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Bacon and Cheddar Dip
1 (1 ounce) packet Original Ranch� Party Dip1 pint sour cream
1/4 cup bacon bits
1 cup shredded Cheddar cheeseMix Party Dip with sour cream. Add bacon bits and Cheddar cheese. Mix together and serve.
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Roasted red bell pepper dip
Roasted Red Bell Pepper DipRoast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside.Preheat oven to 350 degrees F.Sprinkle 1 teaspoon olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil. Bake until cloves are so (Upload by user)
Roasted Red Bell Pepper DipRoast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside.Preheat oven to 350 degrees F.Sprinkle 1 teaspoon olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil. Bake until cloves are so (Upload by user)
Roasted red pepper and onion dip
Roasted Red Pepper and Onion Dip1 envelope Lipton� Recipe Secrets Onion Soup Mix1 (16 ounce) container regular or light sour cream1 (7 ounce) jar roasted red peppers, drained and choppedIn small bowl, blend all ingredients. Chill at least 2 hours.Serve with your fav (Upload by user)
Roasted Red Pepper and Onion Dip1 envelope Lipton� Recipe Secrets Onion Soup Mix1 (16 ounce) container regular or light sour cream1 (7 ounce) jar roasted red peppers, drained and choppedIn small bowl, blend all ingredients. Chill at least 2 hours.Serve with your fav (Upload by user)
Salmon bowl
Salmon BowlThis is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.2 rounds French bread loaves3 cans salmon, boneless/skinless24 ounces cream cheese, softened1/2 cup sour cream3 scallions, chopped1 te (Upload by user)
Salmon BowlThis is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.2 rounds French bread loaves3 cans salmon, boneless/skinless24 ounces cream cheese, softened1/2 cup sour cream3 scallions, chopped1 te (Upload by user)
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Salmon dip or filling
Salmon Dip or Filling24 ounces cream cheese1/2 pound smoked salmonJuice of 2 limes10 to 12 scallions, sliced, including green tops2 to 3 tablespoons chopped fresh dillPlace the cream cheese and salmon in the bowl of a blender or food processor and process until jus (Upload by user)
Salmon Dip or Filling24 ounces cream cheese1/2 pound smoked salmonJuice of 2 limes10 to 12 scallions, sliced, including green tops2 to 3 tablespoons chopped fresh dillPlace the cream cheese and salmon in the bowl of a blender or food processor and process until jus (Upload by user)
Shocking pink pinto bean dip
Shocking Pink Pinto Bean Dip1 1/2 cups pinto beans, cooked and mashed8 ounces cream cheese6 cooked baby beets, mashed or 1 jar baby food beets1 tablespoon vinegar2 tablespoons lemon juice1/4 teaspoon celery salt1 small onion, gratedDash of hot pepper sauce (Upload by user)
Shocking Pink Pinto Bean Dip1 1/2 cups pinto beans, cooked and mashed8 ounces cream cheese6 cooked baby beets, mashed or 1 jar baby food beets1 tablespoon vinegar2 tablespoons lemon juice1/4 teaspoon celery salt1 small onion, gratedDash of hot pepper sauce (Upload by user)
Shrimp dip
Shrimp Dip1 (5 ounce) can broken shrimp3 ounces cream cheese1/4 cup sour cream1 tablespoon lemon juice1 tablespoon catsup1/4 teaspoon Worcestershire sauce1/8 teaspoon onion powderDrain shrimp and let cream cheese soften. Mix all ingredients well. Chill. Top (Upload by user)
Shrimp Dip1 (5 ounce) can broken shrimp3 ounces cream cheese1/4 cup sour cream1 tablespoon lemon juice1 tablespoon catsup1/4 teaspoon Worcestershire sauce1/8 teaspoon onion powderDrain shrimp and let cream cheese soften. Mix all ingredients well. Chill. Top (Upload by user)
Basil-pesto dip
Basil Pesto DipBlend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor.Serve with small bread sticks or vegetables. (Upload by user)
Basil Pesto DipBlend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor.Serve with small bread sticks or vegetables. (Upload by user)
Spinach dip
Spinach Dip1 cup Miracle Whip�1 cup sour cream1 (10 ounce) package frozen, chopped spinach, thawed, drained1/2 cup scallions, chopped1/2 cup parsley, chopped1 teaspoon salt1/2 teaspoon pepperCombine ingredients; mix well. Chill.Serve with vegetable d (Upload by user)
Spinach Dip1 cup Miracle Whip�1 cup sour cream1 (10 ounce) package frozen, chopped spinach, thawed, drained1/2 cup scallions, chopped1/2 cup parsley, chopped1 teaspoon salt1/2 teaspoon pepperCombine ingredients; mix well. Chill.Serve with vegetable d (Upload by user)
Spinach dip
Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and well drained1 package vegetable soup mix1 cup mayonnaise or yogurtMix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, (Upload by user)
Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and well drained1 package vegetable soup mix1 cup mayonnaise or yogurtMix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, (Upload by user)
Spinach dip
Spinach Dip1 package frozen chopped spinach3 scallions, sliced thin, including tops1/2 teaspoon seasoned pepper1/4 teaspoon onion salt1/4 teaspoon celery salt1/4 teaspoon garlic saltHomemade mayonnaise or Hellmann`s�Thaw spinach and squeeze out liquid. Cut (Upload by user)
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Spinach Dip1 package frozen chopped spinach3 scallions, sliced thin, including tops1/2 teaspoon seasoned pepper1/4 teaspoon onion salt1/4 teaspoon celery salt1/4 teaspoon garlic saltHomemade mayonnaise or Hellmann`s�Thaw spinach and squeeze out liquid. Cut (Upload by user)
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Tex-mex dip
Tex Mex Dip1 large can refried beansFresh chopped tomatoes1 can chopped black olives1 chopped red or yellow bell pepper5 chopped scallions, including tops1 cup homemade or bottled green chile salsa1 can diced green chiles1 container avocado dip or fresh guacam (Upload by user)
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Tex Mex Dip1 large can refried beansFresh chopped tomatoes1 can chopped black olives1 chopped red or yellow bell pepper5 chopped scallions, including tops1 cup homemade or bottled green chile salsa1 can diced green chiles1 container avocado dip or fresh guacam (Upload by user)
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Trophy winning spinach dip
Trophy Winning Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and drained1 (16 ounce) container sour cream1 cup Best Foods� Real or Light Mayonnaise or Low Fat Mayonnaise Dressing3 scallions, chopped1 (1.4 ounce) envelope Knorr� Veget (Upload by user)
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Trophy Winning Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and drained1 (16 ounce) container sour cream1 cup Best Foods� Real or Light Mayonnaise or Low Fat Mayonnaise Dressing3 scallions, chopped1 (1.4 ounce) envelope Knorr� Veget (Upload by user)
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Tuna dip
Tuna Dip1 can tuna, drained1 package Good Season`s� Italian Dressing mix1 pint sour creamSprinkle dry package of Italian dressing over tuna and mix well. Add sour cream and mix well. Refrigerate for at least 2 hours before serving with chips. (Upload by user)
Tuna Dip1 can tuna, drained1 package Good Season`s� Italian Dressing mix1 pint sour creamSprinkle dry package of Italian dressing over tuna and mix well. Add sour cream and mix well. Refrigerate for at least 2 hours before serving with chips. (Upload by user)
Vegetable dip
Vegetable Dip2 cup mayonnaise1 bottle capers, cut if large2 cloves pressed garlic1 teaspoon salt1/2 cup consomm?1 teaspoon curry powderDash of AccentDash of pepper;Mix all ingredients. (Upload by user)
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Vegetable Dip2 cup mayonnaise1 bottle capers, cut if large2 cloves pressed garlic1 teaspoon salt1/2 cup consomm?1 teaspoon curry powderDash of AccentDash of pepper;Mix all ingredients. (Upload by user)
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Yogurt cheese dip
Yogurt Cheese Dip and SpreadsTo make the yogurt cheese, drain 16 ounces nonfat yogurt in a coffee filter lined colander set over a bowl in the refrigerator overnight.Combine cheese with one of the following combinations: Basil, jalape?o or sun dried tomato pesto (purchased (Upload by user)
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Yogurt Cheese Dip and SpreadsTo make the yogurt cheese, drain 16 ounces nonfat yogurt in a coffee filter lined colander set over a bowl in the refrigerator overnight.Combine cheese with one of the following combinations: Basil, jalape?o or sun dried tomato pesto (purchased (Upload by user)
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Zippity-do dip
Zippity Do Dip1 (15 ounce) can Gebhardt� Refried Beans1/2 teaspoon Gebhardt� Chili Powder3 dashes Gebhardt� Louisiana Style Hot Sauce2 tablespoons onion, chopped fine1/4 cup sour creamSalt, to tasteCombine all ingredients in bowl and mix well. Chill at least 1 (Upload by user)
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Zippity Do Dip1 (15 ounce) can Gebhardt� Refried Beans1/2 teaspoon Gebhardt� Chili Powder3 dashes Gebhardt� Louisiana Style Hot Sauce2 tablespoons onion, chopped fine1/4 cup sour creamSalt, to tasteCombine all ingredients in bowl and mix well. Chill at least 1 (Upload by user)
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