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Praline Kahlua Brie

1 (13 to 15 ounce) brie cheese round (baby brie)
1/2 cup pecans, toasted and coarsely chopped
2 tablespoons Kahlua (coffee flavored liqueur)
2 tablespoons brown sugarRemove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, just until soft, but not melting.Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.

Brie with raspberry sauce
Brie with Raspberry Sauce1 (8 ounce) Brie cheese round1/4 cup raspberry preserves1 tablespoon sliced almondsPlace the Brie in a microwave safe 9 inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Spri (Upload by user)

Candied brie with apple wedges
Candied Brie with Apple WedgesOne (4 inch) round brie cheese1 tablespoon unsalted butter2 tablespoons packed light brown sugarJuice of 1/2 lemon1 large tart apple, such as Granny Smith, cut into about 12 wedges5 pecan halvesPreheat the oven to 275 degrees F./p (Upload by user)

Caramel brie
Caramel Brie1/2 cup brown sugar1/4 cup chopped pecans1 tablespoon brandy1 (6 ounce) round Brie Mix sugar, nuts and brandy. Cover and chill.Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.Place sugar mixture on top of Brie. Bake an ad (Upload by user)

Caramelized almond raspberry brie
Caramelized Almond Raspberry BrieSource: Wisconsin Milk Marketing Board1 (15 ounce) wheel Wisconsin brie cheese, chilled 2 tablespoons red raspberry jam 2 tablespoons brown sugar 1 tablespoon honey 1/4 cup sliced almonds Brown sugar (for topping) Sliced alm (Upload by user)

Caramelized pear brie
Caramelized Pear Brie1 (8 ounce) round brie cheese1/2 pear, thinly sliced2 teaspoons brown sugar1 tablespoon chopped walnutsPlace pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated (Upload by user)

Cranberry rum brie
Cranberry Rum BrieSource: McCormick Schilling2 tablespoons packed brown sugar1 teaspoon rum extract1/2 cup whole berry cranberry sauce1/8 teaspoon ground nutmeg1 (8 ounce) round Brie cheese2 tablespoons chopped pecansAssorted crackers or ginger snaps (Upload by user)

Coffee pecan brie
Coffee Pecan Brie1 pound shelled pecans 1 cup packed brown sugar 1 cup Kahlua 1 (16 ounce) round Brie cheese, at room temperatureAssorted crackersPlace Brie on large plate with a lip.Coarsely chop the pecans and place them in the oven to toast lightly.p (Upload by user)

Raspberry brie crescents
Raspberry Brie Crescents1 (8 count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheese, cut into 4 inch long stripsPreheat oven to 375 degrees F. Line a baking sheet with parchment paper.Unwrap crescent rolls; separate into triangles. Ligh (Upload by user)

Nutty bacon cheeseball
Nutty Bacon Cheeseball1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento (Upload by user)

Pineapple cheese ball
Pineapple Cheese Ball16 ounces cream cheese, softened1 (8 ounce) can crushed pineapple, well drained1/2 cup finely chopped green pepper2 tablespoons chopped onion1 teaspoon seasoned salt1 cup finely chopped pecansMix together all ingredients except pecans. (Upload by user)
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Salmon ball
Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon,    well drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pe (Upload by user)
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Bacon-cheese ball
Bacon Cheese Ball1 pound sharp Cheddar cheese1 pound cream cheese1 pound bacon, fried crisp and crumbled1/2 pound Roquefort cheesePinch of garlic saltWorcestershire sauce (optional)With all ingredients at room temperature, mix well. Shape into 2 medium ball (Upload by user)
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Salmon log
Salmon Log1 pound canned salmon, drained8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradis/4 teaspoon salt1/4 teaspoon liquid smoke3 tablespoons snipped parsleyFlake the salmon. Remove skin and bon (Upload by user)
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Sesame cheese logs
Sesame Cheese Logs8 ounces cream cheese, softened4 ounces blue cheese, crumbled1/2 cup butter, softened1/2 cup chopped pitted green olives2 tablespoons Worcestershire sauce1 tablespoon chopped chives1 tablespoon chopped parsley1/4 cup toasted sesame seedp (Upload by user)
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Tuna ball
Tuna Ball1 large can tuna, drained well8 ounces cream cheese1/4 teaspoon chili powderParsley flakesOnion flakesMix all ingredients well. Make into a ball. Sprinkle with or roll in paprika. (Upload by user)

Ultimate cheese ball
Ultimate Cheese Ball16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt (Upload by user)
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