Recipes Vegetables
Fragrant Coconut Rice
Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves
(by user) Garlic and Parsley Frittata
Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.
Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost
(by user) Orange And Peanut Sweet Potatoes
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender.
Let stand, covered, while preparing sauce.
(by user)
TAG: zucchini, minutes, cover, microwave, ,
Pinapple Squash
Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp.
Trim tip off bottom if necessary so that each squash cup stands up straight.
Fill each squash cup with 1/4 c pineapple 1/4 teaspoon margarine, and a sprinkle of cinnamon.
Put squash into
(by user) Potato Crisps with Sour Cream and Caviar
Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost.
In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tbsp of potato mixture into oil and flatten. Fry on one side until crisp, about
(by user) Potato Frittata with Sage and Onions
Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.
Pour in eggs and bake in the middle of the oven until set, about 20 minutes.
Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast, brunch, lunch, or with soup and s
(by user) Sesame Shrimp Toasts
Place the shrimp, ginger and garlic in a mini chopper and whizz until finely ground.
Whisk the egg white until frothy, then stir in the shrimp mixture, cornstarch, Chinese five-spice powder and salt until well blended.
Spread the mixture evenly on to the bread, then sprinkle the sesa
(by user) Spicy Stuffed Zucchini
Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat
(by user) Stuffed Zucchini
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margar
(by user) TAG: zucchini, minutes, cover, microwave, ,
Tomato and Feta Bruschetta
Place the tomatoes in a heavy bowl, then use the end of a rolling pin to mash them and roughly flatten them open.
Crumble or roughly dice the feta into the bowl. Roughly tear in the herbs, then add 2 tbsp of olive oil and plenty of seasoning. Set aside for at least a couple of hours.
(by user)
TAG: roughly, tomato, ,
TAG: casserole, sauce, cream, vegetables, ,
TAG: minutes, ,
TAG: cheese, ,
TAG: skillet, minutes, ,
(by user)
TAG: roughly, tomato, ,
Vegetables in Chestnut Cream Sauce
Saute the onion and 1 cup of the chestnuts in 1/4 cup butter. Stir in the flour and cook, stirring, about 2 minutes. Remove from heat and gradually add the broth and milk. Return to heat and cook, stirring, until thickened. Season to taste with salt and white pepper.
Cook the broccoli, cau
(by user) TAG: casserole, sauce, cream, vegetables, ,
Walnut-Apple Stuffing
Preheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute onion in butter until golden.
Add apple and cook for five minutes. Combine apple-onion mixture with bread along with other ingredients except juice. Sprinkle in juice, stirring to moisten even
(by user) TAG: minutes, ,
Webby Cheese
Spread the mustard on one of the tortillas and scatter on the grated cheese, ham, and plenty of black pepper. Place the second tortilla on top and press together firmly.
Brush a large nonstick frying pan with the oil. Cook the sandwich for a monite or on each side until crisp and well brow
(by user) TAG: cheese, ,
Mushroom and Potato Skillet
In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.
In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes. Peel and slice the potatoes, then add to the skillet. Spr
(by user) TAG: skillet, minutes, ,
Minted Mashed Peas
Soak the peas for 2 hours.
Drain the peas and place in a pan with 1 1/2 cups of cold water. Bring to a boil and simmer for 20 minutes until the mixture is tender and thickened.
Stir in the salt, vinegar and mint sauce, and season to taste. Serve warm.
(by user) | Advertisements |
Thai Fried Rice with Vegetable Ribbons
Set a strainer in the sink and place carrot, leek, and pea strips in it. Pour boiling water over vegetables for about 12 seconds. Set vegetables aside.
In a large nonstick skillet, heat oil over medium heat.Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 min
(by user) Three Cheese Potatoes
In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl.
In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potat
(by user) Tofu Yogurt
Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds.
Add fruit and rains. Chill in freezer for 30 minutes.
(by user) Zucchini Frittata
A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it.
This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.
Swiss chard leaves (including stems), coarsley chopped. Heat oil in a wide fryi
(by user) Creamy Tomato soup
# Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened
# Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft
# Allow to cool slightly then puree in a blender with the tofu
# Season to taste then re
(by user) Tomato Juice Cocktail
# Mix all the ingredients apart from the whipped cream and chill thoroughly
# Strain and serve in tall glasses with one teaspoon of whipped cream on top
(by user) Vegetable Lasagne
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
# Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water, reserving half a pint (285 ml) for
(by user) Savoury Rice
# Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes
# Add the celery and rice mix then fry for a further 2-3 minutes
# Add the water, bring to the boil, stirring twice
# Cover and simmer for 20 minutes
# Add the peas, corn and cheese
# Cover a
(by user) Mushroom and Corn Fritters
# Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl
# Make a well in the center of the flour and pour in the corn oil
# Gradually whisk the oil into the flour,adding water as the mixture thickens
# Cover and leave to stand overnight
# Next morning, whisk the egg w
(by user) Vegetable Bolognaise
# Fry the onion in the heated oil for about 5 minutes, till soft
# Add the cauliflower, carrots, beans and mushrooms and cook for 5 minutes
# Add the herbs, tomatoes and tomato puree, then bring to the boil and simmer uncovered for 20 minutes.Season with soy sauce salt and pepper
(by user) Saucy Baked Onions
# Pre-heat oven to 375F, Gas Mark 5, 190C
# Parboil the onions in boiling, salted water
# Drain, then when cooled remove some of the center with a teaspoon
# Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese
# Season to taste, addin
(by user) Fruity Egg Curry
# Cut the hard boiled eggs in half
# Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well
# Continue cooking for a further 3-4 minutes
# Add the stock and sultanas then stir until boiling
# Add the seasoning and lemon
(by user) Swiss Omelet
# Melt the butter in a good sized frying pan
# Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and saut all well together
# Beat the eggs, add a little seasoning and pour over the contents of the pan
# cook until the egg has just set then turn upsi
(by user) Hot Potato Eggs
# Mix the potatoes with the egg yolk and butter
# Add parsley, salt, nutmeg and cheese
# Divide into 4 portions and coat the hard boiled eggs
# Roll in flour, then coat with egg and breadcrumbs
# Deep-fry for 3-4 minutes or until crisp and golden
# Serve hot with a salad
(by user) Oriental Pancakes
# Put the flour and salt in a bowl
# Beat together the egg and milk and gradually pour into the flour, stirring constantly for a smooth batter
# Wipe a little oil round a large frying pan and heat
# When very hot add 4 tablespoons of batter, tipping quickly so that the batter will
(by user) Cheesy Broccoli
# Place broccoli in boiling salted water and cook until tender but not completely soft
# Drain and arrange in an ovenproof dish
# Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously
# Reduce heat and simmer for 2 minutes, whis
(by user) Mushroom Rarebit
# Saut the mushrooms in the butter slowly for about 10 minutes
# Add salt , pepper and the tomato puree mixed with the water
# Add the cheese and continue cooking for a further 10 minutes
# Serve on hot, buttered toast
(by user) Spaghetti and Tomato Bake
# Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper, a pinch of tarragon and a pinch of sugar
# Cover with half the spaghetti and half the cheese
# Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking
# Ma
(by user) Egg and Vegetable Pie
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the vegetables into a greased pie dish
# Slice the hard boiled eggs and arrange over the pop of the vegetables
# Pour over the cheese sauce and cover with the mashed potato
# Sprinkle on the grated cheese and bake for about 30
(by user) Quick Herby Courgettes
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon
# Chop the flesh finely and set the shells aside
# Place the courgette flesh, onion, herbs and tomato in a covered three and a half pint (2 litre) microwave bowl and cook on full power for 3 minutes
# Stir i
(by user) Sweet Potatoes
Pre-heat oven to 350 degrees. Combine all ingredients and bake until yams are soft.
(by user) Easy Mock Jams from Tomatoes
Combine chopped tomatoes with sugar. Cook 15 minutes. Add both gelatins and cook 10 minutes longer. Pour into glasses, seal & keep in refrigerator. Does not need to be frozen
(by user) Fresh Black-eyed Peas
Place ham hocks in 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onion and seasoning, cook 35 minutes or until peas are tender. Add more water if needed. Cut up meat from hocks and add to peas to serve.
(by user) Asparagus Flan
# Pre-heat oven to 425F, Gas Mark 7, 220C
# Sift 6 oz. (150g) flour with a pinch of salt
# Rub in the margarine and mix to make a stiff dough with cold water
# Use this pastry to line a 7 inch (18cm) flan dish
# Trim the edges and line the flan with a piece of greaseproof pap
(by user) Bubble and Squeak
# Mix in the cabbage with the potato and season to taste with salt and pepper
# Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife
# Fry over a medium heat for about 8 minutes or until under size browns
# Place a large plate over
(by user)
| Advertisements |