Heat oven to 425F, in large bowl combine all filling ingredients; mix lightly. Prepare pie pan by placing one crust into the bottom on the pan. Fill pie pan with apples and place pie crust on top. press edges of crust together and cut 3-4 slits in the top. <

** If you use rhubarb, add 1/2 cup more maple syrup**Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spre

Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl. In a seperate bowl, sift flour, cinnamon, salt, and baking powder together. Add oats to this mixture. Add the dry mixture to the wet one and mix well. Mix in chocolate chips. (by user)

Lisa

This is a recipe my wife modified to make vegan. It rocks! Preheat oven to 325 degrees. Lightly "grease" and flour two nine inch cake pans or one 9x13 inch pan. In a large bowl combine ingredients IN ORDER one at a time, mixing well a low sp

(by user)

Puffed Wheat Candy

Measure puffed wheat, raisins and seeds into a large mixing bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat. Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is dissolved. Remove from heat; stir

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Fruit Shake

Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f

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Banana Toast

Toast the vegan bread on both sides.Butter on 1 side with soya margarine.Slice the banana,and cover each slice of vegan bread.Mash the banana, and toast until golden brown and nice and hot.

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Orange Chiffon Pie

* Blend tofu, sweetner, concentrate, zest and salt until smooth (I would say the consistency a little thicker than pancake mix) * Place in bowl and fold in egg white substitute * Carefully fold in orange sections * Pour into bak

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Goo Goo Ducks

Mix all dry ingredients, then add wet..Easy hugh? Drop by tablespoon onto an ungreased cookie sheet and bake at350 degrees for 11-15 minutes . Oven time may vary.Cool well before removing from cookie sheet.

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Baked Bananas with Yummy Sauce

In a saucepan, combine the pineapple juice and brown vegan sugar, and heat to simmering. On the side, mix the corn starch with a small amount of cold water, then add it to the simmering juice mixture. Stir continuously until the sauce thickens (about 2 minutes).When the sauce is ready, pl

(by user)
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Lemon Biscotti

Preheat oven to 350 deg F. Toast the almonds until golden. *Reduce oven heat to *325* degrees* Cream the margarine until light, add the vegan sugar and beat till smooth and creamy. Beat in Ener-G Egg Replacer until the mixture is smooth. Add the lemon zest

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Jamie Cinnamon Smoothie

Put all ingredients into a blender (add ice last) and blend untill smooth. It tastes especially good with lots of cinnamon!! Variation: add barley malt instead of syrup. One fresh peach tastes is a delicious addition, as well. Great for a breakfast or

(by user)
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Hawaiian Fruity Smoothy

Blend together the pineapple juice, the banana, and the strawberries. Add the remaining ingredients and blend for about one minute, or until smooth and frothy. Enjoy!!

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Peach Crisp

Drain the peaches and place in a glass baking dish. In a separate bowl mix together the brown vegan sugar and flour. Add the applsauce. Spread the cumbly mixture over the peaches. Add cinnamon if desired. Bake at 350 for thirty minutes.

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Vegan Chocolate Cupcakes

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl, mixing well to break up the cocoa powder evenly. (Note: the three vegan sugars listed are interchangeable in any amount as long as the total vegan sugar for the recipe equals two cups.)

(by user)

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Frosty Fruit Shake

Cut up the banana, peel and slice the kiwi fruit and put them into a blender with the ice, water and jelly. Puree til smooth. (This will not have an appealing color, but it tastes great!)

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Lebanese Rice Pudding

Mix the cream of rice and water in a saucepan until smooth. Slowly bring to a simmer, then cook over a low heat till thick and well cooked, about 15 minutes, stirring constantly. Add the sweetener and spices (if using) and continue to stir till

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Molasses Cake

1. preheat oven (180C) 2. oil and flour loaf pan 3. combine oil, lecithin, vegan sugar in blender 4. add Ener-G Egg Replacer, molasses and boiling water *blend* 5. add the rest *blend* 6. bake for 50-55 minutes (by user)

Not Baked Cinnamon Apple

Peel and core apple. Cut into long slices and put in a small microwavable dish. Fill 1/4 to 1/2 with water. Put in granola and sprinkle generously with cinnamon and vegan sugar. Mix around evenly. Set in microwave on high for about 2 minutes or until apple is cooke

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Avo-banana Smoothie

Throw all ingredients into a blender and blend until desired texture is reached. I prefer it smooth, but some like a chewable drink. Very, very delicious!

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Heart Attack Chocolate Doughnuts

Beat the Ener-G Egg Replacer and vegan sugar together until creamy in consistancy. Melt the margarine and chocolate together in a small saucepan over low heat. Beat into the vegan sugar mixture until well combined. Combine the soy milk

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Frozen Bananas Supreme

Using perfectly ripe bananas, peel and slice into rounds. Place slices on cookie sheet in a single layer and freeze. At this point you can remove the slices and store in a plastic bag. When ready to serve, place as many pieces as you like in a bowl and drizzl

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Yummy Chocolate Cake

Preheat oven to 375. In a baking pan combine flour, cocoa, baking soda, salt and vegan sugar. (Use 9-inch round, 8-inch square, or 9x6 rectangle pan) In a bowl, combine water, oil and vanilla. Pour liquid into dry ingredients, whisk with fork to

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Date Bars

Date FillingIngredients (use vegan versions):16 ozs chopped and pitted dates1/2 to 1 cup waterThese bars are delicious without the use of any refined vegan sugars. Use a food processor if you have one, otherwise you can mix the pastry by hand. Using your steel b

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A Little Healthier Chocolate Chip Cookie

Mix together dry ingredients except chocolate chips. Add melted soy margarine and soy milk. Stir briefly, add chocolate chips and mix until blended. Bake in preheated 350 degree oven about 12.

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Nutty Corn Flake Bars

Combine the vegan sugars and corn syrup in a saucepan over medium heat until the vegan sugars dissolve. Be sure to NOT let it boil. You do NOT want to cook it to that high a temperature. Remove from heat and cool. Stir in corn flakes, peanuts

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No Bake Oatmeal Cookies

Combine vegan sugar, soy milk, margarine and cocoa in pan. Heat til boiling and boil for 2 minutes. Remove from heat and add oats, nuts and vanilla. Stir well. Drop by spoonfuls onto waxed paper. Will set up as they cool. Makes 30-40 cookies,depending on wha

(by user)

Vegan Brownies

Preheat oven to 350.F Mix all ingredients into large bowl. Pour mixture into 8x8 in. pan. Bake for about 35 min. * comes out a little thick, but tastes great! *

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Banana Pudding

Put all ingredients into a blender and puree until smooth. Then pour into a medium saucepan and cook on med heat, stirring constintly until mixture thickens.(about 3 minutes) pour into desert glasses and chill at least 3 hours before serving.

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Ginger Candy

In a small saucepan stir together the ginger,water and maple syrup. Place over medium heat and simmer until liquid is completely evaporated about 25 to 30 minutes. Watch carefully during the last 10 minutes of cooking to prevent syrup from burning. Seperate

(by user)

Frozen Grapes Treats

Pull grapes off stem, put in a plastic bag and freeze until solid. Probably about 1 or 2 hours. Very easy! Its like little popsicles, portable too, but you probably already know this recipe. huh?

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Ginger Carrot Cake

Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or a 9 inch round pan and dust with flour, shaking out the excess. Put the apple juice, oil, 1/2 cup of the raisins, the maple syrup, and orange zest in a blender and blend until smooth. Add the

(by user)

Gingerbread Cookies

Cream margarine and raw sugar, add egg replacement, mix. Add flour, soda and spices, then golden syrup. Mix well ( if you find that the mixture is a little dry, add 1/2 a tablespoon more golden syrup). Roll mixture into teaspoon sized balls (or bigge

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Kick A Apple Pie

CRUST: In a large bowl sift in flour and salt. Cut the chilled margarine into 1 tblspoon bits and add to the flour. Work pastry cutter, work flour and marg. together until mixture resembles coarse meal. Add the ice water litle by litte press

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Awesome Malted Milkshake

Take a ripened banana, peel and chop into bite sized chunks. freeze overnight.Add frozen banana to soy or rice milk and blend until thick and creamy. If using plain soy or rice milk, add 1/2 tsp of vanilla extract. bon appetit

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Aloha Chocolate Tofu Pie

Melt chocolate chips in double boiler or microwave. Put tofu in blender and blend until creamy. Add melted chocolate and vanilla. Blend all together until creamy. Taste to see if enough vanilla was used! Pour into graham cracker crust and set in fridge for a couple hours to chill.

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Minimalistikies

1. Preheat oven to 350 deg.2. With a knife, cut radish into thin circles (5mm thick).3. Put maple syrup in a bowl.4. Soak radish circles (a few at a time) in maple syrup, and place them in a cookie sheet.5. Put cookie sheet in the oven for 15 minutes.6. Enjoy!

(by user)

Juicer Ice Cream

Run frozen bananas and other fruit through the Champion Juicer (blender or food processor) with the solid slide in place. Mix together well. Do not place in freezer for more than 1 hour as it will become ice in there instead. Amount of servings depends on h

(by user)

Halva

Put seeds (separate in color) in blender till finely crushed. Heat the malt in skillet till it foams. Add (very quick) salt, sesame seeds, almonds, stir and put flat on (best) marble or baking sheet. Repeat with sesame and pistache and put on

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Better than Whipped Cream

Blend together milk and milk powder. Let stand 5 min. to fully dissolve. Then blend in sweetener and extracts. On high speed, slowly drizzle oil into mixture. Continue slowly adding lemon juice. Refridgerate. This will continue to thicken in fridge and will be

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