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Recipes Thanksgiving

Easy Stuffing

Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish. Prepare stuffing according to directions on box; place stuffing in a large bowl. Add the dried bread, eggs and water; mix well and place in casserole dish. Cover and bake 45 to 60 minutes
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Easy Turkey Gravy

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy
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English Trifle

In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hour
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Eggnog and Cranberry Salad

Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set. Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set. Pr
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Extra Gingery Bread

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized gin
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Sangria Ham

Preheat oven to 400 degrees F (200 degrees C). Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole po
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Winter fruit glazed turkey

Winter Fruit Glazed TurkeyYield: 15 servings1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade b
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Bourbon and mustard glazed turkey

Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta
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M&M turkeys

M&M TurkeysFor each turkey, you will need:2 pieces of orange nylon net, about 10" square each1/2 of a brown pipe cleaner1 section of red chenille bump2 tiny wiggle eyesA piece of strong thread or thin stringAbout 1/2 to 1 cup plain M&MsA dab of glue
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Cranberry-pecan tassies

Cranberry Pecan TassiesMakes 24.1/2 cup butter, softened3 ounces cream cheese, softened1 cup all purpose flour1 egg3/4 cup packed brown sugar1 teaspoon vanilla extractDash salt1/3 cup finely chopped cranberries3 tablespoons chopped pecansFor
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Cranberry sour cream mold

Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in boiling water. Chill until slightly thickened.Beat cranberry sauce and sour cream together until smooth.
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Aloha sweet potatoes

Aloha Sweet Potatoes4 or 5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butterBoil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.In a large skillet, melt pineapple preserves an
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Baked sweet potatoes with tropical orange-raisin sauce

Baked Sweet Potatoes with Tropical Orange Raisin Sauce8 small sweet potatoes1 1/2 cups orange juice1 (8 ounce) can pineapple chunks in their own juice1/2 cup raisins3 tablespoons packed brown sugar2 tablespoons cornstarchSweetened shredded coconut (optional)p
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Maple-pecan carrots

Maple Pecan CarrotsSource: Pillsbury used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter
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Rubies and pearls

Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p
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Sage and garlic mashed potatoes

Sage and Garlic Mashed Potatoes8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butterIn skillet, heat oil
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Stained glass cranberries

Stained Glass CranberriesThese are very pretty. The berries have the appearance of stained glass beads.4 cups fresh cranberries, rinsed    and drained, but not dried2 cups granulated sugar4 tablespoons brandy/PSpread berries in a single layer in a 1
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Pumpkin fluff dip

Pumpkin Fluff Dip1 (16 ounce) container frozen whipped topping, thawed1 (5 ounce) box instant vanilla pudding mix1 (15 ounce) can solid pack pumpkin1 teaspoon pumpkin pie spiceIn a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fol
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Cranberry burst

Cranberry Burst6 ounces Ocean Spray� Cranberry Juice Cocktail Plus2 ounces orange juice2 ounces ginger ale or diet ginger aleOrange slice, garnishPour all ingredients, except garnish, into a glass with ice. Garnish with orange slice.Makes 1 serving.
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Hot golden cider

Hot Golden Cider6 cups apple cider2 (12 1/2 ounce) cans apricot nectar2 tablespoons packed brown sugar100 percent cotton cheeseclothScissorsString6 inch long cinnamon sticks1/2 teaspoon whole clovesCaramel flavored candy stick, optionalIn a large sa
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Hot spiced cider

Hot Spiced CiderThis hot cider is spiced with kid friendly spices. It can also be cooled to room temperature and then chilled for a great cold spiced cider.1 gallon apple cider3/4 cup brown sugarJuice of 1 lemon4 cinnamon sticks1 teaspoon freshly grated nutmeg
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Hot spiced cranberry punch

Hot Spiced Cranberry PunchSource: iBetter Homes and Gardens Holiday Appetizers 1998/i1 quart cranberry juice1 quart apple cider or pineapple juice1 teaspoon whole cloves1/2 teaspoon whole allspice2 sticks cinnamon1/2 cup brown sugar (packed)Combine a
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Pumpkin pie smoothie

Pumpkin Pie Smoothie1 (15 ounce) can LIBBY`S� 100% Pure Pumpkin, chilled1 (12 ounce) can NESTL?� CARNATION� Evaporated Milk, chilled1 cup (8 ounces) vanilla flavored yogurt1/4 cup granulated sugar1/4 teaspoon pumpkin pie spice1 pint whipping cream, whipped to soft pea
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Pumpkin apple cider bread

Pumpkin Apple Cider Bread1 cup apple cider1 cup canned pumpkin pur?e2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar2 tablespoons freshly grated orange zest2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt 1/4
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Pumpkin-apple loaf with streusel topping

Pumpkin Apple Loaf with Streusel ToppinguTopping/u1 tablespoon all purpose flour5 tablespoons sugar1 teaspoon cinnamon1 tablespoon unsalted butter or margarine, softeneduLoaf/u3 cups all purpose flour3/4 teaspoon salt2 teaspoons baking soda1
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Pumpkin biscuits

Pumpkin Biscuits2 cups all purpose flour3 tablespoons granulated sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon freshly ground nutmeg1/4 cup cold butter, cut into small pieces3/4 cup buttermilk
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Sour cream maple bread

Sour Cream Maple BreadMakes 1 (8 x 4 inch) loaf1 3/4 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, at room temperature3/4 cup maple syrup1 cup sour cream1 egg1/2 cup chopped
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Cranberry bread

Cranberry Bread2 cups all purpose flour2 cups granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons frozen orange juice concentrate3 tablespoons shortening plus boiling water to make 3/4 cup1 egg1 cup nuts1 c
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Pumpkin bread with cream cheese filling

Pumpkin Bread with Cream Cheese Filling3 1/2 cups flour2 tablespoons baking soda1 1/2 teaspoons salt2 teaspoons cinnamon1 teaspoon nutmeg3 cup granulated sugar1 cup vegetable oil4 eggs2/3 cup water2 cups pumpkinuFilling/u8 ounces cream c
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Dilly casserole bread

Dilly Casserole Bread1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated  sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baki
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Round herb loaf

Round Herb Loaf1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups all purpose flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tabl
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Buttermilk pan rolls

Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi
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Slow-rise yeast rolls

Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un
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One hour rolls

One Hour Rolls1 teaspoon salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 cup milk1 package dry yeast2 cups flourMelted butterAdd salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mi
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Quick rolls

Quick Rolls2 cups self rising flour4 tablespoons mayonnaise1 cup milk1 teaspoon granulated sugarPreheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two thirds full. Bake 10 minutes or until golden brown. Delicious!
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Garlic knots

Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 ounce) can refrigerated soft breadstick dough,    separated into 12 stripsPreheat oven to 375 degrees F.In small c
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Sweet potato biscuits

Sweet Potato Biscuits1 cup all purpose flour1/2 teaspoon salt3 teaspoons baking powder4 tablespoons solid shortening1 cup cooked sweet potatoes, mashed1/2 cup milkPreheat oven to 400 degrees F.Sift dry ingredients together. Cut in shortening. Add mashed
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Cranberry popcorn balls

Cranberry Popcorn Balls2 cups granulated sugar 1 (10 ounce) package (1 cup) frozen cranberry orange relis/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcornCombine all ingredients, except p
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Indian corn on a stick

Indian Corn on a Stick This fun fall treat looks like colorful Indian corn. Wrapped in cellophane and tied with raffia, these popcorn treats would make a perfect favor for your Thanksgiving table.3/4 cup margarine60 large marshmallows3 quarts popped popcorn1/4 cup pean
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Marzipan pumpkins

Marzipan PumpkinsYields 15 mini pumpkins.1 (7 ounce) box marzipan* 1 tube yellow food coloring 1 tube red food coloringFew drops vegetable oilA few wooden picksKnead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 pa
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