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Recipes Stews

C.v. Woods World Championship Chili

Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin,
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Capitol Lunch Chili Sauce

1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons
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Carol s Favorite Vegetarian Chili

Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans
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Carrot Apricot Casserole Grdg72b

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8
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Carrot Apricot Casserole

1 pk Dried apricots 11 oz 1 cn Apricot nectar 12 oz 2 ea Bellgian carrots, drained 1/2 c Firmly packed brown sugar 4 TB Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apri
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Casserole Of Venison W Prunes Pickled Waln

The prunes and pickled walnuts provide just the sweet and sharp contrast that complements the flavour of venison so well. Put the flour, salt and a good grinding of pepper into a bowl. Toss the pieces of venison in the seasoned flour to coat. Heat the oil in a heavy flamepr
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Champion Chili 1

oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings. Preparation Time: South     strongServings:10/strong  
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Champion Hoot Owl Chili

Coat a 4 quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili
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Chick Peas With Garlic Green Chillies

Sautee the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer. Then add the chick peas, water, potato, salt, green chillies, ground cumin, and lemon juice. I find that one green chilli makes this pleasantly spicy,
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TAG: bread, chillies, garlic, chick, ,

Chili 4

Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers.     strongServings:1/strong  
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Chili Cilantro Dressing Mcdougall

Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.
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TAG: mcdougall, dressing, cilantro, ,

Chili Cilantro Dressing

Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well ac) Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my fault, all good food due to the cookbook. By the way, no one ev
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Chili Con Carrot

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread     strongServings:6/strong  
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Chili Crumb Stuffed Onions

To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh
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TAG: onion, onions, stuffing, ,

Chili Garlic Mustard Greens

1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s
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Chili Grits

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt
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Chili Macaroni

Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boilin
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Chili Mayonnaise

1 c mayonnaise 1 TB Dijon mustard 2 TB each chopped celery, red : pepper and scallion 1/2 ts toasted chili powder : sm clove garlic, minced : White wine vinegar to thin : if needed : Salt and pepper Combine all of the ingredients. Yield: 1 cu
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Chili Rice Salad

1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measur
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Chili Rice

RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and
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Chili Salad With Lots Of Vegetables

In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore
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Chili Sauce Joyce s

Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats.     strongServings:6/strong  
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Chili Sauce Sugar Free

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about
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Chili Sauce 2

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki
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Chili Sauce 3

Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can,
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Chili Sauce 4

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki
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Chili Sauce

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mix
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Chili Soup

Fry meat and onions until done, add other ingredients, salt and pepper and let simmer the longer the better. Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH     strongServings:1/strong  
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Chili Stempien

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!     st
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Chili With Five Kinds Of Peppers

Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to add some seaweed while cooking (dump in a bowl so you can use the bean pot for frying) roast the cumin in a frying pan (optional, but valuable) I used about 2 to 3 tsp chop onions and garlic, saute in o
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Chili With Rice

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 lb. ground beef 1 11 oz. can condensed Nacho Cheese or Cheddar Cheese
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Chili With Vegetables Bulgur Wheat

Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cove
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Chili With Vegetables Bulgur

Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cove
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Chili

Use cooked beans, or cook one cup of dry kidneys (or pintos) beans in 3 cups of water in a pressure cooker. Add a bay leaf or two, some chili powder, cumin, a chopped onion, and perhaps a green pepper to the water. Clean the dry beans and cook about 30 40 minutes in a pressure c
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Chilie Tomato Salad

Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.     strongServings:2/strong  
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Chilli Sauce

Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in WOW Doug likes i
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Chunky Lamb Stew

Cut carrots diagonally into 3/4" chunks. Peel and cut potatoes and turnips into 1 1/2" chunks. Trim any fat from lamb. In 5 qt. Dutch oven over med high heat, in hot oil, cook lamb, sprinkled with salt, until lamb is browned on all sides. With slotted spoon, remov
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Cordon Bleu Casserole

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the
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Country Hearth Stew

1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add ve
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Country Ribs With Apples Kraut

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed
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