Barbecued Pork and Beef SandwichesIn a crockpot, combine the following:1 1/2 pounds lean stew beef1 1/2 pounds lean pork cubes1 cup finely chopped onion2 cups finely chopped green bell pepperCombine the following ingredients:1 (6 ounce) can tomato pasteb

Texas Tavern Burgers1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to tasteCo

Tortilla Sandwiches (Sincronizadas)16 corn tortillas12 ounces asadero or mozzarella cheese8 slices hamUsing half the cheese, sprinkle it equally on 8 tortillas. Place a piece of ham on each tortilla. Sprinkle on remaining cheese, and top with the remaining tortillas. Pin e

Tuna FajitaThis makes one fajita.1 large flour tortilla2 small cans tuna1/3 cup salsaCream cheeseSpread tuna down center of tortilla. Spread salsa over tuna. Sprinkle with lettuce. Roll up tortilla loosely like a rug. Microwave on HIGH for 45 seconds.Spre

Western Trail SandwichesTo salvage eggs which had gone bad and to disguise the bad taste, pioneers mixed the eggs with onions and any seasonings they had on hand.4 slices bacon, diced1 green bell pepper, diced1 medium onion, diced4 eggsSaltPepperBreadp

Easy Mexican Taco Meat1 (2 1/2 to 3 pound) chuck roast4 medium size tomatoes1 small onion1 bunch very fresh cilantro1 tomatillo1 clove garlic1 tablespoon cumin1/2 teaspoon chili powder1/4 cup vinegarCut the roast into 1/2 inch cubes.Put it in

FajitasYou can make fajitas like those at your favorite Mexican restaurant and they`re easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else

Tangy Turkey Tacos1 medium onion, chopped1 clove garlic, minced1 pound ground turkey2 teaspoons chili powder1 teaspoon jalape?o, dried1 tablespoon cumin1/2 cup water12 taco shells3 medium tomatoes, chopped1 cup lettuce, shredded1 cup Cheddar or jac

Arizona Chicken Sandwiches4 boneless chicken breasts1 envelope fajita seasoning mix1 cup chunky salsa1/4 cup water4 large buns4 slices Monterey jack or Mexican cheeseRed onion, slicedAvocado, slicedExtra salsaCombine fajita seasoning, the 1 cup sals

Barbecue Fajitas1 tomato, chopped1/4 cup chopped onion1/4 cup green bell pepper, chopped2 tablespoons green chiles, drained3/4 cup barbecue sauce1/4 cup lime juice2 tablespoons Worcestershire sauce2 tablespoons tequila1/2 teaspoon ground cumin2 pounds

Beef Enchiladas1 pound ground hamburger1/2 cup chopped onion1 cup buttermilk1/2 teaspoon salt1 teaspoon garlic powder1 tablespoon chili powder1 dozen corn tortillas1 cup Cheddar and jack cheeses, shreddedBrown hamburger with onion. Let cool and add 1/2

Corn DogsThese cornmeal coated hot dogs on a stick are sold in beachfront stands along California`s southern coast.1 cup flour2 tablespoons granulated sugar1 1/2 teaspoons baking powder1 teaspoon salt2/3 cup cornmeal2 tablespoon shortening1 egg, lightly bea

Carne Asada Tacos8 corn tortillas1 teaspoon vegetable oil6 ounces flank steak, well trimmed, cut lengthwise in half3/4 teaspoon garlic salt2 small tomatoes, diced1/2 small onion, diced1/2 avocado, dicedChopped fresh cilantroHot sauceWrap tortillas i

Chicken Enchiladas1 onion, chopped2 cloves garlic, minced1 (4 ounce) can chopped green chiles1 pound cooked chicken, shredded1 (10 ounce) can enchilada sauce1/2 cup jalape?o jack cheese, shredded10 corn tortillas, warmedSaut? onion and garlic in a large oil

Chicken Enchiladas with Green Sauce1/2 cup peanut oil12 flour tortillas3 cups shredded cooked chicken1 pound Monterey jack cheese, grated1/4 cup heavy cream1/2 cup finely chopped scallions1 1/2 cups chopped Mexican green tomatoes    or tomatillo

Chicken Fajitas1 tablespoon oil1 clove garlic, crushed1 chicken breast, cut into 1/4 x 2 inch strips1/2 green bell pepper, cut into julienne strips1/2 onion, cut into rings1/2 tablespoon liquid smoke1/2 teaspoon salt (if desired)1/4 teaspoon pepper2 tables

Chicken Tacos1/4 cup green onion chopped1 tablespoon shortening2 cups shredded cooked chicken1 (8 ounce) can green chile sauceSalt to tasteCorn tortillas1 cup Cheddar cheese, grated1 cup chopped lettuce1 cup chopped tomatoes1 cup sour cream1 cup gu

ChimichangasSource: Pace Foods2/3 cup picante sauce1 teaspoon ground cumin1/2 teaspoon dried oregano leaves, crushed1 1/2 cups chopped cooked chicken1 cup shredded Cheddar cheese (4 ounces)2 green onions, chopped6 (8 inch) flour tortillas2 tablespoons b

Creamy Fish Tacos6 fajita size flour tortillas or corn tortillas, warmed1 (1 ounce) package chicken taco spices and seasonings, divided1/2 cup sour cream2 to 3 tablespoons milk1 tablespoon vegetable oil1 tablespoon lime juice16 ounces cod or orange roughy filetbr

Margarita FajitasYou`ll want to start this four days before serving!1 (1 1/2 pound) round steak, fat trimmed1/4 cup tequila1/2 cup lime juice1 cup vegetable oil4 tablespoons liquid smoke1 teaspoon Worcestershire sauce1/4 teaspoon pepper1/2 teaspoon salt

Pork Fajitas1 1/2 pounds pork cutlets (about 1/4 inch thick)1/4 cup corn oil1 teaspoon grated lime peel1/4 cup lime juice2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon dried oregano leaves1/4 teaspoon pepper2 large onions, sliced 1/4 inch thick

Shrimp Tacos with Cilantro PestoSource: iWhat`s Cooking San Antonio?/i by Pat MozerskyuCilantro Pesto/u2 cloves garlic1 to 2 serrano chiles, stemmed2 cups cilantro2 tablespoons pumpkin seeds (or pine nuts) toasted    in a 350 degree F ove

Cowboy Joes1 pound lean ground beef1 (8 ounce) can tomato sauce1/2 cup onion, chopped1/4 cup catsup1 tablespoon granulated sugar1 1/2 teaspoons Worcestershire sauce1 tablespoon vinegar1/2 green bell pepper, choppedIn skillet, brown meat with pepper and

Shrimp Tostadas (Tostadas de Camaron)Vegetable oil for frying4 to 6 (6 inch, 15 cm) corn tortillas1 tablespoon (15 ml) butter1 medium onion, finely chopped1 large tomato, seeded and finely chopped1/2 pound (225 g) peeled shrimp, choppedSalt and freshly ground pepp

Sizzling FajitasuMarinade Sauce/u1/4 cup cold water1/4 teaspoon garlic salt1/2 cup soy sauce1/4 cup white vinegar1/4 teaspoon white pepperuFajitas/u1 (2 pound) steak or bottom sirloin, all fat removed2 cups green bell pepper, julienne2 cups

Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise in 1/4 inch thick slices1 medium zucchini, cut lengthwise in 1/4 inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6 inch) flour tortillas

Copper Canyon Wheat Tortillas and BurritosThanks to Raquel Alc?ntar, Mexico, for this great information and recipes!Here are some very nice recipes for making Mexican flour tortillas and some stews for stuffing the tortillas and making burritos.These stews are prepared whil

Cowpoke Sandwic large onion, sliced thickCilantro and Mexican oregano, dried, crumbledSalt and pepperBread slices, butteredVinegar and water, in equal amountsCayenne pepper, to tastePut onion slices in a bowl. Coat with spices, then cover with water and vineg

Gaucho Grill SandwichServes 12.1 cup cilantro, chopped, divided 3/4 cup lime juice, divided 3/4 cup parsley, fresh, chopped, divided 3 cups Wish Bone Italian Dressing, divided 4 tablespoons garlic, minced 4 1/2 pounds skirt steaks 24 slices sourdough bread,

Guacamole Tacos4 ripe avocados 1/2 cup chopped tomato 1/4 cup chopped onion Dash of Tabasco sauce 2 tablespoons mayonnaise 12 taco shells 1 cup shredded lettuce 1 cup chopped tomato 1/2 cup black olives, pitted, drained and sliced1 cup shredded Cheddar

Jalapeno Stuffed BurgersuPepper Ketchup/u1 (7.5 ounce) jar roasted peppers, drained1 tablespoon granulated sugar1 teaspoon saltuBurgers/u1 1/2 pounds ground beef1/4 teaspoon salt3 ounces cream cheese, softened1 to 2 jalapeno peppers, minced orb

Beef and Bean Burritos1 boneless chuck roast 1 package dry burrito mix 1 to 2 spoons salsa (mild, medium or hot according to taste)About 1/4 cup water just enough to cover the bottom of crockpot 1 can refried beansGrated Cheddar cheese (optional)Place chuck r

Jalapeno Burgers1 1/2 pounds lean ground beef 1 medium onion, finely chopped (1/2 cup)2 to 3 jalape?o chiles, seeded and finely chopped1 clove garlic, finely choppedBrush grill rack with vegetable oil. Heat coals or gas grill for direct heat.Mix all ingredients.

Shrimp Tostadas1 pound cooked bay shrimp 1 3/4 cups (14.5 ounce can) diced tomatoes, drained 1 cup (1 small) chopped white onion 1/2 cup (4 ounce can) diced green chiles1/4 cup chopped fresh cilantro 3 tablespoons vegetable oil 3 tablespoons lime juice 1 3/4 c

Shrimp Quesadilla8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoon butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 tab

Shrimp Tacos (Tacos de Camarones)12 corn tortillasVegetable oil1 recipe Shrimp in Tomato Garlic Sauce2 avocados, skinned, seeded and sliced into thin strips2 Mexican limes, cut into wedgesHeat about 3/4 inch oil in a small skillet until it just begins to smoke, bei

Southwest Chicken SandwichesYields: 44 boneless chicken breasts1 package fajita seasoning mix 1 cup chunky salsa 1/4 cup water 1 large buns 4 slices Monterey jack cheeseRed onionAvocadoSalsaIn a small bowl, combine fajita seasoning, 1 cup sal

Indian Tacos2 tablespoons olive oil1 pound ground beef4 cloves garlic1/2 teaspoon whole cumin1 teaspoon Mexican oregano2 to 3 tablespoons New Mexico chile powder1/2 teaspoon salt1 cup water3 cups Frijoles de Olla, drained4 Navajo Tacos2 cups mild C

Lone Star FajitasSoy sauceGarlic powderOnion saltCoarse ground pepper1 cup Italian salad dressing1 cup Lone Star Beer5 pounds fajitas (skirt steak)Sprinkle meat generously with soy sauce. Cover on both sides with layer of garlic powder, onion salt and peppe

Baked Tacos1 teaspoon olive oil12 ounces ground beef or pork or turkey breast1 (15 ounce) can rinsed and drained pinto beans1 cup mild salsa4 teaspoons taco seasoning8 corn tortillasShredded lettuce, diced tomatoes, sour cream,    Monterey jack