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Recipes Southwestern

Santa fe smokin` rice salad

Santa Fe Smokin` Rice SaladMakes 6 servings.3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2 inch slices 1/2 cup
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Mesquite bean cakes

Mesquite Bean Cakes6 cups ripe, dried mesquite beansWaterGrind mesquite beans with a mortar and pestle until they reach a flour like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it into squares, and dry the squares in the sun. Serve with milk
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Pinnacle peak patio cowboy beans

Pinnacle Peak Patio Cowboy Beans1 pound pinto beans1 small ham hockSalt, to taste1 small onion, chopped1 tablespoon chopped green chilesPinch of whole leaf oreganoSoak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or un
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Pot of beans

Pot of BeansThese beans are delicious served over cornbread.1 pound pinto beans1/2 pound black beans1/2 pound red beans6 cups chopped onions2 teaspoons dried epazote or    2 tablespoons fresh epazote, chopped3 strips bacon, diced large2 c
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Rancho baked beans

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground beef1 teaspoon seasoned salt1/2 teaspoon Worcestershire sauce1 tablespoon prepared mustard1/4 cup brown sugar1 (8 ounce) can tomato sauce2 (1 pound) cans pork and beans1 can pinto
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Refried beans

Refried Beans (Frijoles Refritos)1/2 cup lard or vegetable oil2 cups Boiled Pinto Beans or Beans from the Pot2 tablespoons chile powder1 tablespoon ground cumin1 teaspoon salt1/8 teaspoon pepperHeat lard in a skillet over medium heat until hot. Add pinto beans;
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Tied-up beans (frijoles maneados)

Tied Up Beans (Frijoles Maneados)1 ancho chile (optional)Water (optional)2 cups Beans from the Pot or other cooked whole    pinto beans, plus 1/2 cup of the cooking liquid1/3 cup milk1/2 onion, minced1 garlic clove, minced1/2 teaspoon cumin seed
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Tombstone beans

Tombstone Beans1 quart dried red beans1/2 pound salt pork1 large onion, finely diced1 cup lard or vegetable oilSeveral dried red Mexican chile peppers1/2 pound round steak1 can green chiles or 3 fresh fried chiles1 clove garlicSalt, to tasteWash and
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Western beans

Western Beans2 pounds pinto beans2 teaspoons salt2 large onions, diced4 cloves garlic1/2 teaspoon black pepper1/2 teaspoon comino seed1 (10 ounce) can roasted green chiles1 (8 ounce) can taco sauce1 (31 ounce) can tomatoesSoak pinto beans in cold wa
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Classic mexican beans

Classic Mexican BeansSource: Rick Bayless�s Mexican Kitchen2 tablespoons vegetable oil, lard, bacon or chorizo drippings1 medium white onion chopped4 garlic cloves, peeled and finely chopped4 cups undrained, seasoned cooked beans, slightly warmSalt, to taste1/2
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Frijoles charros

Frijoles Charros2 onions, minced2 tablespoons lard3 cups cooked pinto beans6 slices bacon, minced1 slice ham, diced (optional)1/2 cup chorizo or hot Italian sausage1 (16 ounce) can tomatoes, drained and chopped6 serrano chiles, minced, or to taste1 tablesp
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Ranch style beans

Ranch Style Beans2 tablespoons margarine 1 pound ground chuck 1 envelope onion soup mix 2 pounds pork and beans 1 pound canned pinto beans 2 tablespoons mustard 2 tablespoons vinegar 1 cup ketchup 1/2 cup cold waterBrown ground chuck in margarine; drain
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Indian pintos

Indian Pintos1 pound dried pinto beans 3 quarts water 1/2 pound bacon, cut into pieces 1 yellow onion, finely chopped1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons dried red chile powderWash the beans thoroughly, rem
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California refried beans

California Refried Beans1 pound dried pinto beans 5 cups water 1 medium onion, quartered 1 clove garlic, minced 2 teaspoons salt 1 teaspoon chili powder 1/2 pound ham hocks or salt pork, cut into cubes 1/2 cup bacon fatCover pinto beans with water, and
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Black beans with cotija cheese

Black Beans with Cotija CheeseCotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It`s a salty cheese, so don`t use too much salt when you make the beans.Serve these beans with a salad, or maybe alongside so
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Bunkhouse beans

Bunkhouse Beans3 slices bacon 1 pound hamburger 1 medium onion 1 large can pork and beans 1 regular can kidney beans 1 can lima beans 1/4 cup firmly packed brown sugar 1/2 cup ketchup 2 tablespoons vinegarFry bacon until crisp. Take out of skillet.
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Santa fe frijoles refritos

Santa Fe Frijoles Refritos4 tablespoons lard or vegetable oil 3/4 cup finely chopped onion 2 teaspoons minced garlic 3 cups well cooked pinto beans, drained (reserve cooking liquid)2 chipotle chiles in adobo sauce, choppedSalt to tasteHeat oil in large skillet
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Frijoles refritos (refried beans)

Frijoles Refritos (Refried Beans)Yield: 6 servings4 cups pinto beans, cooked and mashed 12 ounces evaporated milk 2 tablespoons shortening, melted 1/2 pound Cheddar cheese, shreddedSalsa De Chile ColoradoMash beans in skillet and add hot oil. Mix well. Stir
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Boiled pinto beans

Boiled Pinto Beans2 cups pinto beans1 garlic clove, slightly crushed1 small chunk white onion6 to 8 cups hot water1 teaspoon saltClean beans and rinse in cold water once or twice until water runs clear. Cover beans with cold water and soak overnight.Place ho
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Chile beans

Chile Beans1 pound pinto beans3 tablespoons vegetable oil4 large garlic cloves, minced3 jalape?o peppers, sliced1 cup chopped onion1 tablespoon ground hot red chile1 1/2 teaspoons toasted ground cumin seed1 teaspoon saltChopped fresh cilantro leaves
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Chuckwagon chili beans

Chuckwagon Chili Beans6 cups boiled pinto beans, cooked just until    almost tender, with cooking water*1 cup tomato pur?e3 tablespoons powdered red chiles1 teaspoon cayenne (optional)Preheat oven to 325 degrees F. Stir tomato pur?e and powdered chil
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Drunken beans (frijoles borrachos)

Drunken Beans (Frijoles Borrachos)4 jalape?o chiles, stems and seeds    removed, cut in half2 cups pinto beans, cleaned and rinsed12 ounces beer1 large onion, quartered1 tablespoon vegetable oil6 cups waterVegetable oil (for re frying)Com
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Frijoles negros oaxaquenos

Frijoles Negros OaxaquenosThese beans are better made a day ahead of time and reheated. In Oaxaca, it is common to serve these beans in small earthenware dishes. The cook sometimes places a chunk of soft white cheese in the bottom of the dish before adding beans. You can also cook these
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Horseshoe cafe cowboy beans

Horseshoe Cafe Cowboy Beans2 1/2 pounds dry pinto beans1/2 pound ham or salt pork, cut into chunks6 cloves garlic, finely chopped2 teaspoons Mexican oregano1 teaspoon cumin6 to 20 chile peque?os, mashed2 teaspoons lemon juice or salt, to tasteThe night befo
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Arizona pecan brittle

Arizona Pecan Brittle2 cups granulated sugar2/3 cup light Karo� syrup3 cups pecans1/4 cup water3 teaspoons baking sodaLine a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, Karo� syrup, pecans and water in a saucepan. Boil to the hard crack st
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Mexican penuche

Mexican Penuche3 cups brown sugar, firmly packed3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares
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Mexican soft pralines

Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop both in Arizona and New Mexico.1 cup brown sugar4 tablespoons butter1 cup half and half2 tablespoons light corn syrup2 tablespoons dark rum1 cup pecans, choppedButter a cookie sheet. Place
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Milk fudge

Milk Fudge4 cup milk1 pinch baking soda2 1/2 cups granulated sugar1 stick cinnamon1 cup pi?on nuts or pecans, choppedConfectioners` sugarIn a large pot over medium heat, boil the milk, baking soda, sugar and cinnamon stick, stirring continuously, until the mixt
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Molasses candy

Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water. Pour onto a
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New mexico pinon candy

New Mexico Pinon Candy2 cones piloncillo, shredded (about 1 1/4 cups),    or 1 cup packed dark brown sugar1 cup water2 tablespoons butter (NOT margarine)1 1/2 cups toasted pine nuts1 teaspoon vanilla extractHeat piloncillo and water to boiling in
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Nut brittle

Nut Brittle2 cups granulated sugar1 cup light corn syrup2 tablespoons butter1/4 teaspoon salt1/4 cup water1 1/2 cups pecans, unsalted roasted pumpkin    seeds, pi?ons or salted roasted peanuts*1/2 teaspoon baking sodaButter a 20 inch leng
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Orange fudge

Orange Fudge3 cups granulated sugar, dividedd1/4 cup boiling water1 cup nondairy liquid cream1/4 teaspoon salt2 teaspoons grated orange rind1 cup chopped nutsMelt 1 cup sugar, stirring constantly. Add boiling water, stirring to mix. Add remaining sugar, cream a
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Pecan toffee

Pecan Toffee1 cup butter1 1/2 cups granulated sugar1/4 teaspoon cream of tartar6 ounces bittersweet (not unsweetened) or    semisweet chocolate, finely chopped1 cup coarsely chopped pecansLine a 9 inch square baking pan with foil, overlapping sid
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Piloncillo pralines

Piloncillo Pralines1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tablespoons whole milk6 tablespoons butter1 1/2 cups pecan pieces, toasted1/2 teaspoon ground canela (cinnamon)2 teaspoons vanilla extractGrease a 24
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Pinon chocolate fudge

Pinon Chocolate Fudge1 (7 ounce) jar Marshmallow Creme1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 cup butter1/4 teaspoon salt12 ounces semisweet chocolate chips1 cup pi?on nuts1 teaspoon vanilla extractIn a heavy saucepan, combine Marshmallow
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Cactus rubies

Cactus RubiesThis is a red jellied candy from an ancient Arizona food, the prickly pear cactus. Tourists buy a lot of this candy when they visit Arizona.2 cups granulated sugar1 1/3 cups light corn syrup1 1/2 cups red cactus juice2 (1 3/4 ounce) package powdered fruit
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Quince paste

Quince Paste (Membrillate)1 pound quinces*2 1/2 cups granulated sugarLine an 8 inch square pan with plastic wrap. Set aside.Peel and core the quinces and soak them briefly in salt water, then rinse. Soak the cores in 1 1/2 cups water for 2 hours; strain core water throu
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Red peanut patties

Red Peanut PattiesPeanuts are a very large crop in Texas. Goodart makes the original peanut patty which is sold in cafes and gas stations throughout Texas.3 cups granulated sugar3 cups raw peanuts1 cup light corn syrup1/2 cup water1/2 cup unsalted butter1 table
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See`s fudge

See`s FudgeIn the West, See`s Candy Stores are famous. This is the only recipe which has been made public. The rest are still secret.3 (6 ounce) packages chocolate chips2 cups nuts (any kind)2 teaspoons vanilla extract1 cup butter or margarineLet chocolate chips
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Sweet potato candy

Sweet Potato Candy1 pound sweet potatoes1 cup granulated sugar1 cup waterWash and scrub sweet potatoes. Cook in boiling water until soft; let cool, then peel, mash, and pass through a sieve. Set aside.In a saucepan on low heat dissolve the sugar with the water; cove
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