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Recipes Southwestern

Disappearing enchiladas

Disappearing EnchiladasI made this recipe up one day and it is always a big hit...it is also really simple to do!2 pounds ground beef2 packages beef chorizo1 cup Oaxaca cheese, crumbled1 can of green chiles1 large can chopped olives1 cup green onions, chopped, dividedb
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Beef enchilada casserole

Beef Enchilada Casserole1 pound ground beef1 can each cream of mushroom soup,    tomato soup, cream of chicken soup1 small can diced green chiles1 small can (15 ounce) hot enchilada sauce1 pound longhorn cheese, grated1 dozen corn tortillasCook ground
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Alfenique de dia de los muertos (candy skulls)

Alfenique de Dia de los Muertos (Candy Skulls)Sugar skulls are part of Mexico`s Day of the Dead (Dia de los Muertos) tradition. Typically sugar is boiled and poured into ceramic molds. Once hardened, they are removed and decorated with colorful icings. The name of a loved one who has passe
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Shrimp and green papaya salad

Shrimp and Green Papaya SaladNote: This dish is popular in southern Mexico.2 tablespoons granulated sugar2 tablespoons fish sauce2 lemons, juiced3 garlic cloves, minced1 tablespoon crushed tellicherry black pepper3 small fresh chile peppers, chopped24 ounces green p
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Southwestern pasta salad

Southwestern Pasta Salad2 cups corn2 cups penne, cooked2 cups tomatoes, chopped2 cups cucumber, seeded and chopped3/4 cup onions, chopped3/4 cup cilantro, chopped2 jalape?o chile peppers, seeded and chopped1 (15 ounce) can black beans, drained1/2 cup cider vinegar
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Tamale pie

Tamale Pie1 1/4 cups cornmeal1/2 teaspoon salt1 1/2 cups evaporated skim milk1 cup water1 pound lean ground beef1 clove garlic, minced1 cup onion , diced1/4 cup green bell pepper, diced1 cup creamed corn1/4 cup black olives, sliced1 cup tomato sauce1 ta
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Spicy mexican pie

Spicy Mexican PieSource: Debbie C Member posted 06 06 2001 08:46 am I will share my most requested main dish and salad. Looks complicated but it`s not...This was last night`s dinner for myself and the kids (the wife wanted Chinese food so she did her own thing). I thought this dish was s
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Black bean tostadas

Black Bean TostadasOriginal recipe based on several sources.Makes about 16.Tostada Shells, prepared according to package directions Shredded romaine lettuceuChunky Guacamole Relish/u3 tomatoes, diced 1/2 onion, chopped 1 teaspoon lemon or lime juice 1
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Chorizo soup

Chorizo Soup1 pound firm texture chorizo sausages1 large onion, chopped1/2 cup dehydrated masa flour or yellow cornmeal3 diced roasted green chiles, skins and seeds    removed, or 1 (7 ounce) can chopped green chiles7 cups chicken broth3/4 cup shred
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TAG: chorizo, onion, ,

Classic red chile stew

Classic Red Chile StewTry spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles2 pounds pork or beef stew meat,    cut into 1 1/2 inch cubes2 tablespoons vegetable oil4 cups beef broth, divided
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TAG: broth, chiles, chile, classic, ,

Cold peach soup

Cold Peach SoupThis is wonderful made with wine from Arizona`s own wineries.4 ripe peaches2 cups dry white wine1 cup water3 tablespoons granulated sugar1/4 teaspoon cinnamon1/4 teaspoon curry powder3 whole clovesOrange slicesPlunge peaches in boi
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TAG: peach, ,

Corn soup

Corn Soup (Sopa de Elote)5 or 6 medium ears fresh corn, husked*3 1/2 cups chicken stock or brot/2 to 3/4 teaspoon salt2 fresh poblano chiles, roasted, peeled, seeded and de veined3 tablespoons butter or margarine1 large tomato, broiled1/4 cup coarsely chopped wh
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TAG: minutes, medium, remove, tomato, chiles, saucepan, boiling, mixture, tender, butter, stock, spoon, ,

Cream of artichoke soup

Cream of Artichoke Soup1/4 cup butter1/4 cup flour8 cups well seasoned chicken brot cup evaporated milk or heavy creamSalt and white pepper1 package frozen artichoke hearts1/2 teaspoon nutmegDry sherryGarlic croutonsCook frozen artichoke hearts in
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TAG: artichoke, cream, stirring, broth, ,

Cream of green chile soup

Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken brot/3 cup minced onion1 large garlic clove1/2 pound fresh mild green chiles, such    as Anaheim, roasted and chopped8 ounce
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TAG: cream, mixture, chile, ,

Pineapple gazpacho

Pineapple Gazpacho1/2 cup yellow bell peppers, chopped 1/4 cup pineapple juice 1 (1 1/2 pound) fresh pineapple, chopped 1/4 cup red onion, chopped 1/4 cup cucumber, peeled, seeded and chopped 2 teaspoons rice wine vinegar 1/4 teaspoon salt 1/2 teaspoon hot red
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Durango stew

Durango Stew8 ancho chiles, seeds and stems removed1 cup water2 to 3 pounds pork, cut into 1/2 inch cubes3 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, chopped2 teaspoons flour2 large tomatoes, peeled and chopped2 to 3 cups beef stockbr
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Gila chicken soup

Gila Chicken Soup2 tablespoons olive oil8 ounces skinned and boned chicken    breast halves, 1/2 inch chunks1/4 cup finely diced onion2 garlic cloves, minced 1 teaspoon ground cumin1/2 teaspoon chili powder1/8 teaspoon ground red pepper
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Green chile soup

Green Chile Soup1 1/2 pounds pork neck bones2 (7 ounce) cans diced green chiles2 pounds potatoes, cubed28 ounces chopped stewed tomatoes1 large sweet onion, cubed3 stalks celery, chopped1 teaspoon ground cumin2 tablespoons chili powder4 cups waterPr
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Menudo

Menudo (Tripe and Hominy Soup)1 quart cleaned tripe, cut into 1 inch pieces2 quarts water1 small onion, sliced2 teaspoons Mexican oregano2 teaspoons salt2 teaspoons red chili powder1/4 teaspoon garlic powder1 cup canned or cooked white or yellow hominy, draine
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Mexican corn soup

Mexican Corn Soup3 1/2 cups fresh or frozen corn1 cup chicken stock1/4 cup butter2 cups milk1 whole, cooked chicken breast, boned and chopped1 cup Monterey jack cheeseVegetable oil1 garlic clove, minced1 teaspoon Mexican oreganoSalt and ground pepperb
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Mexican wastebasket stew

Mexican Wastebasket Stew1/2 onion, chopped1 (10 ounce) can Ro Tel Tomatoes and Green Chiles1 (4 ounce) can chopped green chiles1/2 (6 ounce) can Snap E Tom Tomato and Chile Cocktail2 (16 ounce) cans pinto beans1 (16 ounce) can whole kernel corn1 package beefy onio
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New mexican green chile stew

New Mexican Green Chile Stew2 pounds lean pork, cubed2 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, minced6 to 8 New Mexican green chiles, roasted    and peeled, seeds and stems removed, chopped1 large potato, peeled and diced (op
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Pork stew

Pork Stew3 pounds fresh pork, cut into 1 inch cubes1 teaspoon vegetable oil1/2 cup El Pato hot tomato sauce1 cup onion, chopped2 teaspoons salt4 roasted green chiles, skins and seeds removed,    coarsely chopped, or 2 (4 ounce) cans green chiles
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Posole

Posole2 cups pork roast, cooked and cubed1 large can hominy, undrained1 can green chiles, chopped1 tablespoon chili powder1 teaspoon salt1 large onion, diced1 to 2 cups waterFlour tortillasCheese, gratedPut the pork, hominy, green chiles, chili powd
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Grilled artichokes

Grilled ArtichokesLarge artichokesExtra virgin olive oilKosher saltFreshly ground black pepperLemon halvesPrepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil.Cook the artichokes in the boiling water for about 20 mi
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Grilled beef fajitas with green yogurt sauce

Grilled Beef Fajitas with Green Yogurt SauceSource: Rachel Ray1 1/2 cups plain yogurt Juice of 2 limes (1/3 cup) 2 tablespoons extra virgin olive oil plus 1/4 cup for brushing vegetables 1 tablespoon hot pepper sauce 2 tablespoons chopped fresh thyme leaves, a few
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Grilled chicken

Grilled Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chile powderSalt and pepper, to taste4 boneless, skinless chicken breastsTortillas (optional)In a large bowl, mix orange juice, garlic pow
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Avocado tacos (flautas)

Avocado Tacos (Flautas)3 avocadosSalt, to taste1/4 cup onion, minced1 cup sour cream6 to 8 ounces farmer cheese, crumbledJuice of 1 lemon1 clove garlic, pressed12 corn tortillas1 onion, choppedPeel and mash the avocados, then stir in lemon juice, sa
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Green chile frittata

Green Chile Frittata1/2 cup all purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd cottage cheese1 pound Monterey jack cheese, grated6 roasted green chiles, skins and seeds removed, &nbs
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Grilled vegetable fajitas

Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise    into 1/4 inch thick slices1 medium zucchini, cut lengthwise    into 1/4 inch thick slices1 medium sweet red bell pepper,    cut into wedges6 scallions1/3
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Impossible quesadilla pie

Impossible Quesadilla Pie2 (4 ounce) cans diced green chiles2 cups milk4 cups grated cheese4 eggs1 cup Bisquick�Sprinkle chiles and cheese in a 10 inch pie plate.Blend milk, Bisquick� and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 4
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Masa harina enchilada patties

Masa Harina Enchilada Patties1 (2 pound) bag Masa Harina�1/2 cup grated cheese (optional)2 heaping teaspoons baking powder1 quart milk, warmed (not scalded)Put masa in a large bowl with baking powder, cheese, if desired, then milk. Mix thoroughly. Make balls the size o
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New mexico-style stacked enchiladas

New Mexico Style Stacked Enchiladas1 medium clove garlic, peeled and minced2 tablespoons extra virgin olive oil1/2 cup ground dried red chile1 cup water1/4 teaspoon salt, or to tasteVegetable oil (for cooking tortillas)12 corn tortillas1 cup grated medium Ched
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Quesadillas

Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin5 or 6 roasted green chiles, skins and    seeds removed, chopped, or    3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sl
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Refried bean chimichangas

Refried Bean Chimichangas2 tablespoons lard or vegetable oil4 cup refried beans1/4 cup water1 1/2 cups grated Chihuahua or mild Cheddar cheese1 (4 ounce) can green chiles, drained8 (12 inch) flour tortillasVegetable oilShredded lettuce or cabbageFresh sals
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Cheese crisp

Cheese CrispThis is found mainly in Arizona.Flour tortilla1/2 Monterey jack cheese and    1/2 Cheddar cheese, gratedJalape?o chiles, slicedPreheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to become crisp and
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Chiles rellenos

Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all purpose flour4 eggs, separatedChiles rellenos sauceWash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minut
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Creamy cheese enchiladas

Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallionsFill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8 inch square dish.Melt 1/4 cup butter. Add 1/4 cup flour. Stir in
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Deep-fried masa turnovers with cheese

Deep Fried Masa Turnovers with CheeseuDough/u1 pound fresh masa or 1 3/4 cups Masa Harina�    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour *Generous 1/2 teaspoon salt1 scant teaspoon baking
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Enchiladas, sonora style

Enchiladas, Sonora Style2 pounds masa1 pound grated longhorn cheese4 tablespoons shortening2 medium size onions, chopped1 small can chopped olives1 egg1 teaspoon vinegarSaltMix masa with egg, salt and 1/4 pound of grated cheese, until well blended. Make
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