Tavern Soup1/4 cup chopped celery1/4 cup chopped carrots1/4 cup chopped green bell pepper1/4 cup chopped onion5 cups chicken broth2 tablespoons margarine1 teaspoon salt1/4 teaspoon pepper1/3 cup flour3 cups grated sharp Cheddar cheese1 (12 ounce) c

Tomato Consomme4 cups tomato juice2 cans undiluted condensed consomm?4 whole cloves1/2 bay leaf1/2 teaspoon saltDash of basil1 small onion, choppedFew celery topsFew parsley sprigsMix all ingredients together; bring to boil, then simmer for 30 minut

Tomato Florentine Soup4 cups water1 bouillon cube1 bay leaf1 medium onion, diced1 1/2 cups diced tomatoes4 cups tomato sauce1/2 pound spinach, rinsed well and drainedSalt and pepper, to tasteRoux or cornstarch (optional)In a large pot, combine water

Tortellini and Tomato Soup1 (16 ounce) package frozen cheese tortellini2 cans condensed tomato soup1/4 cup finely chopped scallions1 medium tomato, choppedIn a large saucepan, combine soup and 2 soup cans full of water. Bring to boiling. Add frozen tortellini; salt and

Brie Soup1 medium onion, diced1 1/2 cups sliced mushrooms1 cup white wine1 pound Velveeta� cheese1/4 cup sherryCornstarch (to thicken)1 1/2 cups julienne carrots1/2 cup butter5 cups heavy cream4 1/2 ounces very ripe brieWhite pepper, to tasteCa

Tortilla Soup3 tablespoons vegetable oil1/3 cup chopped onion1 1/3 cups peeled, seeded chopped tomatoes1 teaspoon garlic4 cups rich chicken broth2 teaspoons dried dill weed2 chile peppers4 soft corn tortillas1/2 avocado, cubed4 tablespoons sour creamb

Tuscan Style Ribollita6 slices (1/4 inch thick) day old crusty French bread3 cloves garlicBlack pepper, to taste1 tablespoon olive oil1 tablespoon chicken brot onion, diced3 carrots, chopped3 celery stalks, chopped1 zucchini, sliced1 yellow squash, s

Vegetable Cream Soup1 tablespoon Argo�/Kingsford`s� Corn Starch2 cups milk2 tablespoons margarine1/2 teaspoon salt1/4 teaspoon pepper1 chicken bouillon cube1 cup finely chopped cooked vegetables    (spinach, asparagus or broccoli)In sauce

Vegetable Stock4 1/2 quarts water3 medium onions, diced5 stalks celery, diced1 pound carrots, scraped and diced1 small bunch parsley1 medium turnip, diced3 cloves garlic, quartered3 bay leaves1 teaspoon dried whole thymeCombine all ingredients in a

Vegetable StockUse bits and pieces of fresh vegetables which are usually discarded into a saucepan. These are carrot peelings, celery tops, cabbage cores, cauliflower stems, onion skins. mushroom stems, potato peelings, left over undressed salad, etc. Put into a saucepan. Cover with cold

Vichyssoise2 cups cubed raw potatoes1 cup chopped onions2 cups water3 chicken bouillon cubes2 tablespoons butter3/4 cup milk1/4 teaspoon pepper2 tablespoons parsley2 tablespoons scallion tops1/2 cup heavy creamCombine potatoes, onions, water and

Cream of Jalapeno Soup3 tablespoons butter 3 tablespoons all purpose flour 3 cups chicken stock 2 cups whipping cream 2 tablespoons butter 1 large onion, minced 1 large carrot, peeled and diced very fine 1 large bell pepper, seeded and chopped very fine 3

Chilled Avocado Tequila Soup1/2 cup tightly packed fresh cilantro leaves 1 jalapeno pepper, stemmed, seeded and coarsely chopped 1/2 cup lemon juice 1/4 cup tequila 1 (15 ounce) can chicken broth, fat skimmed from top 2 ripe avocados (about 1 pound), peeled, pitted an

Cream of Anything SoupSource: Gloria PitzeruBasic Recipe/u2 1/2 cups milk 1/2 cup flour 2 tablespoons butter or margarineDash salt Dash pepperPut all 6 ingredients into blender "briefly" until smooth and pour into saucepan. Stir constantly

Black Bean and Onion SoupMakes: 6 servings1 cup black beans, rinse and drain 1/4 cup onion, chopped 2 tablespoons celery, chopped 3 tablespoons green onion, chopped 1 tablespoon garlic, minced 1 teaspoon gingerroot, shredded 1 1/2 teaspoons ground black pep

Garlic Soup1 teaspoon olive oil 1 cup dry white wine 1 medium onion, finely chopped 5 heads garlic, wrapped in cheesecloth tied with kitchen string 4 cups defatted chicken stock 2 bay leaves, crushed 1/2 teaspoon dried thyme 1/4 teaspoon dried marjoram 4 s

Taco Soup1 can condensed tomato soup 1 soup can milk 1/2 cup salsa of your choice Tortilla chips 1/2 cup pepper jack cheese, shredded 1/4 cup green onions, sliced thin 1/4 cup sliced black olives Sour creamIn a medium stock pot, combine soup, milk and s

Cheese Soup3 stalks celery, chopped3 scallions, chopped1/4 cup butter or margarine, melted2 (10 3/4 ounce) cans condensed chicken broth3 cups water2 carrots, scraped and grated2 cups (8 ounces) shredded American cheese1/2 teaspoon dried parsley flakes1/8 t

Sour Cream Potato Soup1/4 pound bacon, diced 1 medium onion, diced 2 stalks celery, diced 2 tablespoons all purpose flourSalt and pepper 3 cups water 2 cups chicken broth 4 large potatoes 1 1/2 cups sour creamCook the bacon pieces in a heavy soup po

Cheese Maker`s Vegetable Soup2 cups water2 chicken bouillon cubes1/4 cup chopped onion1/2 cup sliced celery1 medium carrot, shredded2 cups broccoli florets1 cup (4 ounces) shredded, aged Cheddar cheese2 tablespoons flour2 cups milk2 tablespoons butter

Bird to the Last DropRecipe courtesy Alton Brown Show: Good Eats Episode: The Remains of the BirdYield: 6 servings2 quarts vegetable stock 1 turkey carcass 1 (10 ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon O

Cuban Black Bean Soup (Sopa de Frijol Negro)1 cup chopped onion3 cloves garlic, finely chopped2 tablespoons vegetable oil1 pound (2 2/3 cups) dried black beans3 cups beef broth3 cup water1 cup finely chopped fully cooked smoked ham1 cup chopped green bell pepp