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Recipes Soups

Creamy garlic spinach soup

Creamy Garlic Spinach Soup1/2 pound fresh spinach 8 tablespoons butter, divided3 cups chicken stock 4 medium potatoes, diced 2 large garlic heads, minced 2 large onions, diced 2 cups heavy cream 2 large egg yolks Rinse spinach and shred with knife; set
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Garlicky tortellini soup

Garlicky Tortellini Soup1 tablespoon butter8 cloves garlic, chopped4 cups chicken broth6 ounces cheese tortellini1 (14 ounce) can diced tomatoes with liquid or    2 1/2 cups skinned, chopped fresh ripe tomatoes1 (10 ounce) bag spinach, stems removed
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Mashed potato soup

Mashed Potato SoupServes 4.2 pounds white potatoes, cut into 1 inch cubes 4 cups whole milk 1 cup cream 4 ounces butter 6 ounces Velveeta cheese, cut into chunksSalt and pepper to tasteCook potatoes in salted water (just enough to cover) until very tende
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Apache corn soup

Apache Corn SoupPeel the acorns and grind them. The outer part of the acorn is not used.1 (2 1/2 pound) beef roast2 quarts water1 teaspoon salt1 teaspoon pepper1 cup ground acorn mealCover beef with water and bring to boil in a heavy pot. Simmer several hour
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Cheese-beer soup

Cheese Beer SoupThis soup is different and could almost be used as a dip with corn chips.1 can chicken brot broth can milk1/2 ounce MSG1/2 ounce Worcestershire sauce1/4 cup cornstarc2 ounces beer1 cup Cheese Whiz�Salt, to tasteBring milk to s
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Hoppin` john soup

Hoppin` John SoupMakes 6 servings.4 strips uncooked bacon, chopped 1 large onion, chopped 2 cloves garlic, minced 2 (15 ounce cans black eye peas, undrained 1 (14 1/2 ounce) can reduced sodium chicken broth 3 to 4 tablespoons hot pepper sauce 1 teaspoon dri
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Onion soup

Onion SoupServes 2 to 4 as an appetizer.2 tablespoons butter or margarine 1/2 cup sliced and diced red or white onions1 clove garlic, crushedDrippings from 1 slice pork or turkey bacon, if desired1 (10 3/4 ounce) can beef brothSaut? onion and garlic in butte
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Vegetable tortellini soup

Vegetable Tortellini Soup1/2 large onion, coarsely chopped 2 teaspoons minced garlic1/2 tablespoon olive oil 1 1/2 (14 1/2 ounce) cans beef broth 1/2 (14 1/2 ounce) can stewed tomatoes 1/4 cup picante sauce or salsa 1/2 teaspoon dried basil, crushed 4 1/2 ounc
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Mushroom soup

Mushroom Soup8 to 12 ounces fresh mushrooms 1 small onion, sliced thin 1/4 cup butter or margarine 3 1/2 cups milk 1/3 cup flour, mixed to a smooth paste with 1/4 cup cold milk 4 chicken bouillon cubesPinch of thyme 1/2 cup plain yogurtBrown the mushroo
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TAG: mushroom, ,

Tuscan potato, tomato and rosemary soup

Tuscan Potato, Tomato and Rosemary Soup2 medium onions, diced2 tablespoons olive oil2 tablespoons fresh rosemary, finely4 1/2 pounds potatoes, peeled and cubed10 ounces crushed tomatoes8 to 10 cups defatted chicken or vegetable brothSalt and pepper to tasteFre
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TAG: rosemary, potatoes, tomato, potato, tuscan, ,

Taco soup

Taco Soup1 (48 ounce) jar white northern beans 2 cans corn 1 (28 ounce) can diced tomatoes 1 cup water 1 package Taco seasoning 1 package Hidden Valley Ranch DressingMix all ingredients together in a large pot, bring to a boil and simmer 1 hour.
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Angel fire soup

Angel Fire Soup1 (46 ounce) can tomato juice 1 16 ounce carton sour cream 2 cans Ro Tel 2 cups shredded Cheddar cheeseStir over medium heat until sour cream and cheese are melted and soup is hot.
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Velveeta potato soup

Velveeta Potato Soup3 cups diced potatoes, cut up 1 cup water 1/2 cup diced carrotsChopped onions, to taste 1 teaspoon parsley flakes 2 chicken bouillon cubes 1/2 teaspoon salt Dash of pepper 1 1/2 cups milk 2 tablespoons all purpose flour 1/2 poun
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TAG: velveeta, potato, ,

Wisconsin cheese soup

Wisconsin Cheese Soup1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules 1/4 cup chopped onion 1/4 cup butter 1/4 cup all purpose flour 1/4 teaspoon ground black pepper 2 cups milk 2 cups shredded sharp Cheddar
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TAG: cheese, onion, wisconsin, ,

Chili con queso soup

Chili con Queso Soup1 small onion, peeled and finely chopped1 1/2 tablespoon butter1 (4 ounce) can mild green chiles, drained, seeded and chopped1 (14 ounce) can plum tomatoes, drained, seeded and chopped3 ounces cream cheese, cubed1/2 cup chicken broth3/4 cup hal
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Cream of mushroom soup

Cream of Mushroom Soup8 ounces fresh mushrooms1/2 stick REAL butter2 1/2 cups milk, heated1/3 cup cream1 tablespoon all purpose flour3/4 teaspoon salt1 chicken bouillon cube, dissolved in 1/4 cup hot waterGrated onion to tastePeel and finely chop mushro
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Chilled cucumber soup

Chilled Cucumber Soup4 cups peeled, seeded, chopped cucumber2 cups water2 cups plain yogurt1 clove garlicSeveral fresh mint leaves1 tablespoon honey1 1/2 to 2 teaspoons salt1/4 teaspoon dill weedChopped scallions (for garnish)Put all ingredients exc
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French onion soup

French Onion Soup4 onions2 tablespoons butter2 cans beef brot soup can water1 teaspoon Worcestershire sauceToasted bread4 thick slices Swiss cheeseCook onion in butter. Add broth, water and Worcestershire sauce. Cover and simmer for 20 minutes. Season wit
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Garlic soup

Garlic Soup2 tablespoons olive oil6 cloves garlic, crushed3 slices French bread, crusts removed4 cups chicken brothSalt and pepper, to tasteSaut? garlic cloves and bread in oil over medium heat until they are just browned (do not let them burn). Remove from heat. R
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Gazpacho

Gazpacho3 pounds tomatoes, peeled, seeded and chopped2 cucumbers, peeled, seeded and chopped1/2 cup minced green bell pepper1/2 cup minced onion2 cups tomato juice1/3 cup olive oil3 tablespoons vinegar1 clove garlic, mincedJuice of 1 lemon1/4 teaspoon
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Gazpacho

Gazpacho1 (46 ounce) can tomato juice1 medium green bell pepper, minced1 small onion, minced1 cucumber, peeled and minced2 small canned green chiles, minced1 tablespoon Worcestershire sauce1 teaspoon seasoning blend1/2 teaspoon minced garlic1 tablespoon ol
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Grand canyon potato soup

Grand Canyon Potato Soup4 to 6 large, white potatoes, peeled and choppedSalt and pepper, to tasteMonterey jack cheese1 can diced green chiles1/4 cup onion, choppedPinch of garlic salt1/4 cup butter or margarinePlace peeled and cut potatoes into a large pot.
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Greek lentil soup

Greek Lentil Soup (Soupa Fakez)3 cups uncooked lentils12 to 15 cups hot water1 cup oil4 to 5 cloves garlic1 onion, minced2 stalks celery2 medium carrots, minced1 sprig rosemary1 1/2 pounds tomatoes, peeled and strained or    1 (30 ounce)
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Beet borscht

Beet Borscht1 can sliced or diced beets1/2 cup meat broth or water2 tablespoons grated onion3 tablespoons cider vinegar1/2 pint sour creamChopped parsleyDrain off beet juice into 3 quart saucepan. Put beets through food mill or blender, then add to juice. Add b
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Hungarian bean soup

Hungarian Bean Soup3 pounds Polish sausage, cut into bite size pieces1 large onion, chopped2 cloves garlic, crushed1 pound carrots, sliced thin4 small cans red kidney beans2 large cans tomato juice1 pint sour cream1/2 cup flour1/2 cup waterSaltPepp
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Minestrone

Minestrone10 cups cooked red beans1 teaspoon salt1 clove garlic, pressed1/4 cup chopped parsley1 zucchini, sliced2 stalks celery, chopped3 tablespoons butter2 bay leaves1/2 cup uncooked elbow macaroni1 teaspoon basil1/4 teaspoon pepper1 tablesp
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Miracle soup

Miracle SoupThis is called the "diet soup." Miracle soup can be eaten at any time you feel hungry. Eat as much as you can and as often as you like. The soup will not add calories. The more you eat, the more you lose. Fill containers and take to work.6 large onions2 g
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Oaxaca soup

Oaxaca Soup10 chile poblanos*, fresh or canned6 medium potatoes6 medium tomatoes, peeled1/2 large onion, chopped2 cloves garlic, minced1 tablespoon Vegetable oil4 to 6 cups water, as necessarySalt, to taste3 tablespoons granulated chicken bouillon1 tea
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Potato rivel soup

Potato Rivel SoupCook salted diced potatoes in water to almost cover potatoes until just done. Add as much milk as you have potatoes and water. Bring just to a boil and stir in rivels with a fork while liquid simmers. Stir every little bit to keep soup from sticking and burning. Simmer f
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Raw vegetable appetizer soup

Raw Vegetable Appetizer Soup6 large ripe tomatoes (4 1/2 cups chopped)1/4 cup chopped green pepper1/4 cup chopped sweet red pepper2 medium cucumbers, peeled, seeded, chopped2 tablespoons lemon juice2 tablespoons grated carrot1 1/2 tablespoons finely grated Bermuda
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Ribollita (tuscan vegetable soup)

Ribollita (Tuscan Vegetable Soup)Ribollita literally means "re boiled." It usually consists of leftovers that are reheated with the addition of beans. In Tuscany, olive oil is served as a condiment to be poured into the soup at the table.1/2 cup dried cannellini beansbr
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Roasted red pepper soup

Roasted Red Pepper Soup4 medium red sweet peppers1 small yellow sweet pepper1 to 2 small red serrano peppers3 cloves garlic1 tablespoon olive oil1 (14 1/2 ounce) can chicken brot/2 cup whipping creamFresh basil leavesPreheat oven to 425 degrees F.
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Senate bean soup

Senate Bean SoupThis is the famous soup served in the Senate dining room in Washington, DC.1 pound dried navy, Great Northern or pea beans1 large smoked ham hock3 potatoes, cooked and mashed2 onions, chopped1 cup diced celery2 cloves garlic, mincedSalt and
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Sopa de ajo (garlic soup)

Sopa de Ajo (Garlic Soup)1/4 cup extra virgin olive oil3 heads (not cloves) garlic with    loose skin removed but unpeeled8 cups homemade chicken stock1 1/2 to 2 cups pur?ed tomatoes, skins and seeds removed1 bay leaf1 handful fresh thyme sprigs or
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Black bean soup

Black Bean Soup1 pound dried black beans1 teaspoon cumin seed1 teaspoon coriander seed1 teaspoon roasted Mexican oregano1/2 large onion, peeled, with root fibers attached4 large cloves garlic, slightly mashed2 jalape?o chiles, cut lengthwise1 bunch cilantro, t
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Sopa de fideo (vermicelli soup)

Sopa de Fideo (Vermicelli Soup)1/4 pound vermicelli or fideo2 tablespoons vegetable oil1 medium size onion, chopped2 cloves garlic1 cup solid pack tomatoes1 quart chicken or beef brothPepper and salt, to tasteFry vermicelli or fideo in hot oil until brown,
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Sopa de queso (cheese soup)

Sopa de Queso (Cheese Soup)1 onion, minced1 (3 ounce) can diced green chiles3 fresh tomatoes (or canned)3 raw potatoes, diced1 pound longhorn cheese, grated1 clove garlic or 1/3 teaspoon garlic powder8 cups water5 or 6 chicken bouillon cubes1 teaspoon salt
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Split pea soup

Split Pea Soup2 quarts water1 pound green split peas1 carrot, diced1 medium onion, diced1 medium stalk celery, diced1 bay leaf1/4 teaspoon thyme1 teaspoon salt1 dash pepper1 pinch cayenne pepperIf desired, a ham bone and a small amount of cut up
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Spinach soup

Spinach Soup1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor baseWash a
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Squash blossom soup

Squash Blossom Soup60 squash blossoms, washed1 tablespoon unsalted butter1/2 cup chopped wild onions or yellow onions2 garlic cloves, finely chopped1 teaspoon salt1/2 teaspoon white pepper6 cups chicken stock18 sprigs fresh chervil (for garnish)If using
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