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Recipes Seafood

Smelts baked in orange sauce

Smelts Baked in Orange Sauce2 pounds smelts, thawed and dressedSalt and pepper, to taste1/4 cup butter or margarine, melted1/4 cup orange juice1 teaspoon grated orange rindArrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter w
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Southern fried catfish

Southern Fried Catfish6 small catfish2 cups buttermilk2 cups cornmealSaltGround pepperShake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in ba
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Southern fried catfish

Southern Fried Catfish8 catfis quart water1/2 teaspoon hot sauce2 cups yellow cornmeal1 cup all purpose flour2 teaspoons salt1 teaspoon white pepper1 teaspoon garlic powder1 teaspoon paprikaVegetable oilCombine first 3 ingredients. Cover and r
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Stuffed flounder

Stuffed Flounder6 (1/2 pound) flounder2 medium onions, chopped3 ribs celery, chopped1 small bell pepper, chopped2 eggs, beaten3 teaspoons lemon juice1 1/2 cups seasoned bread crumbsSalt and pepper, to tasteDash of Tabasco sauceDash of cayenne pepperbr
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Tasty baked salmon

Tasty Baked Salmon1 (1 pound) can salmon1 cup sour cream1/2 teaspoon salt1/8 teaspoon pepperPreheat oven to 450 degrees F.Drain salmon; place in 9 inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream be
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Tempura batter

Tempura BatterThis is great for frying fish.1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 tsp. MSG (Accent) (optional)1 egg 2/3 cup ice waterMix and set aside for one half hour before frying items.
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Tennessee fried catfish

Tennessee Fried Catfish6 skinned, pan dressed catfish or    other fish, fresh or frozen2 teaspoons salt1/4 teaspoon pepper2 eggs2 tablespoons milk2 cups cornmealThaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly an
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Trout amandine

Trout Amandine8 to 12 (1/2 pound) troutMilk2 teaspoons salt, divided6 drops Tabasco sauce2 cups flour1 teaspoon white pepper2 cups (4 sticks) butterSoak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flou
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Turtle creek sole

Turtle Creek Sole2 pounds sole fillets1/2 cup finely chopped onion1/4 cup butter, melted3/4 cup sour cream2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1/2 teaspoon dried whole dillweedSalt and pepper, to tastePlace fillets in a 13 x 9 inch
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Salmon patties

Salmon Patties1 (14 3/4 ounce) can pink salmon, undrained1/2 cup saltine cracker crumbs1/4 cup cornmeal1 large egg, lightly beaten1/4 teaspoon salt1/4 teaspoon pepperVegetable oilDrain salmon, reserving liquid; set liquid aside. Remove skin and bones from s
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Salmon shortcake

Salmon Shortcake1 can salmon, de boned1 (8 count) can biscuits3 tablespoons chopped onions4 tablespoons butter4 tablespoons flour2 cups milk1 cup shredded cheeseSaut? onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add
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Blackened redfish

Blackened RedfishThe fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will create great clouds of smoke. Use only dried herbs in this recipe.If you use salmon, substitute dill weed for the thyme in the bu
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TAG: butter, fillets, sauce, skillet, remove, place, fillet, lemon, blackened, redfish, ,

Marinated catfish in blue cornmeal batter

Marinated Catfish in Blue Cornmeal BatteruMarinade/u1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallions, chopped3 tablespoons dry white wine4 tablespoons olive oil2 cloves garlic, minceduFish/u2 pounds catfish fillets1 teaspo
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Curried red snapper

Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter or margarine1 teaspoon curry powder3/4 teaspoon salt1/4 cup milkPreheat oven to 350 degrees F.Place the fish in a greased 13
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Bluefish and green onion

Bluefish and Green Onion1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger rootPreheat oven to 350 degrees F.Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy
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Salmon stroganoff

Salmon Stroganoff2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion br
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Bisquick salmon crusty

Bisquick Salmon CrustyFrom Millie`s kitchenThis is an old Bisquick recipe which is very good.2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion1/2 teaspoon salt1/2 tablespoon chopped parsley PepperReserve 6 (one inch) chunks of salmon. T
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Slow roasted salmon

Slow Roasted SalmonMakes 6 servings /PP3 tablespoons fruity extra virgin olive oil BR6 (1/2 inch thick) fillets of salmon, skin on BRSalt and freshly ground pepper BR1/2 cup chopped fresh herbs of your choice, such BR    as tarragon, parsley or chives BR
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Crescent salmon loaf

Crescent Salmon Loaf1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill seed1/4 cup melted butter1 package crescent rolls2 hardboiled eggsMix together all but the cres
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Out of this world cod fillets

Out of this World Cod Fillets1 pound cod fillets 1 tablespoon lemon juice 1/4 cup light sour cream 1/4 cup mayonnaise 3 tablespoons chopped green onion1 tablespoon butter or margarine, meltedPaprikaPlace fish fillets in a glass baking dish sprayed with cook
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Salmon rice loaf

Salmon Rice Loaf1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped parsleySalt and pepper to tasteMix all ingredients except rice together. Place half of the rice
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Crispy catfish

Crispy Catfish2 tablespoons light ranch dressing2 large egg whites6 tablespoons yellow cornmeal1/4 cup grated Parmesan cheese2 tablespoons all purpose flour1/4 teaspoon ground red pepper1/8 teaspoon salt4 catfish filletsCooking sprayPreheat oven to
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Catfish with pesto

Catfish with PestoSource: The Catfish Institute4 U.S. farm raised catfish fillets 2 cups all purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1 teaspoon ground red pepper 2 tablespoons butter, divided 2 tablespoons olive oil, divided Pesto
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Ginger peppered salmon

Ginger Peppered SalmonSource: Charleston Seafood4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margarine 1/8 teaspoon salt 1 pound fresh salmon fillets 4 teaspoons cracked black pep
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Hallelujah halibut

Hallelujah Halibut2 pounds halibut steaks, 1 inch thick1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all purpose flour 2 teaspoons fresh lemon juice 1 tablespoon minced onion 1/8 teaspoon white pepper 1/2 cup shredded Cheddar cheeseRinse halibut and
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Browned butter fish

Browned Butter Fis (2 pound) fish filet1/2 cup butterLemon juiceMarjoramSalt, to tastePaprika, to tastePepper, to tastePreheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned.Reduce oven tempe
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Ritz-crusted balsamic salmon

Ritz Crusted Balsamic Salmon1/2 medium yellow onion, chopped 5 to 6 tablespoons balsamic vinegar 4 tablespoons olive oil 2 salmon filets 6 Ritz crackers, finely crushedGrated Parmesan cheeseGarlic powder, to tasteLemon pepper, to tasteOregano, to taste
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Baked porgy with basil

Baked Porgy with BasilServes 44 (3/4 pound) porgies (scup), whole, scaled,    finned, gilled and cleaned3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine3 tablespoons basi
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Bloody mary salmon

Bloody Mary Salmon1 pound salmon filletsSalt and pepper to taste 1 cup spicy bloody Mary mixlace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.Preheat
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Fish stick enchiladas

Fish Stick EnchiladasSource: Gorton`s8 Gorton`s Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, dividedFlour tortillasIn a large bo
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Caesar`s fish

Caesar`s Fis pound flounder fillets1/2 cup golden Caesar salad dressing1 cup round buttery cracker crumbs1/2 cup shredded Cheddar cheeseArrange fillets in a single layer in a lightly greased 13 x 9 inch baking dish. Drizzle Caesar dressing over fillets; sprinkle crac
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Ranch-style baked catfish

Ranch Style Baked Catfish4 pond raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaiseLemon juice 1 large can French fried onion rings, crushedCombine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix o
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Salmon scramble

Salmon Scramble1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDrain and de bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir wel
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Salmon tetrazzini

Salmon Tetrazzini4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmonMilk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon saltDash of pepperDash of nutmeg 1 tablespoon Dijon mustard 1 tablespoon dry sherry 1 (3 ounce) can
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Salmon quesadillas

Salmon Quesadillas2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained    (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter, softened 4 flour tortillas
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Baked flounder roll-ups

Baked Flounder Roll UpsSource: iThe Cook`s Blessings/i by Demetria Taylor, Random House, New York, 19651 tablespoon mayonnaise1 teaspoon prepared mustard6 flounder fillets1/4 pound process American cheese (or Cheddar cheese)1 (8 ounce) can tomato sauce2 tab
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Broiled golden puff fillets

Broiled Golden Puff FilletsSource: iAll Time Favorites Cookbook/i 19811 pound fish fillets, fresh or frozenSaltPepper2 tablespoons melted butter1/4 cup tartar sauce1 egg white, stiffly beatenThaw frozen fillets. Place skin side down in well greased s
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Dilled sour cream salmon

Dilled Sour Cream Salmon1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon saltDash of black pepper 1 cup commercial sour cream 1/2 teaspoon dried dill weed 1 medium onion, thinly sliced 1 tablespoon chopped parsleyPreheat oven to 350 deg
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Ginger marmalade salmon

Ginger Marmalade Salmon1/3 cup sweet orange marmalade 1/4 cup lime juice 1 teaspoon grated fresh ginger 2 (6 ounce) salmon filletsSea saltFreshly ground pepperAll purpose flour 1/2 tablespoon vegetable oilCombine marmalade, lime juice and ginger in a sm
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Honey jalapeno salmon

Honey Jalape?o Salmon1/4 cup honey 1/4 cup lemon or lime juice 1 large jalape?o pepper, stemmed and sliced 2 (6 ounce) salmon filletsOilSea saltFreshly ground pepperCombine honey, lemon juice and jalape?o in a small saucepan and bring to a boil. Reduce heat
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