Western Trail SandwichesTo salvage eggs which had gone bad and to disguise the bad taste, pioneers mixed the eggs with onions and any seasonings they had on hand.4 slices bacon, diced1 green bell pepper, diced1 medium onion, diced4 eggsSaltPepperBreadp

Wineburgers1 1/2 pounds lean ground beefSeasoning salt, to taste3 to 4 cups Burgundy wine, any kind4 slices American or Swiss cheese4 hamburger bunsHeat grill and form ground beef into four 5 to 6 ounce patties. Place patties on grill and season lightly with seaso

Tuna Cheese Spread8 ounces cream cheese, softened1 (6 ounce) can tuna, drained and flaked1/2 cup finely sliced scallions1/4 cup mayonnaise1 tablespoon lemon juice3/4 teaspoon curry powderDash of saltBread of crackersIn a bowl, combine the first seven in

Turkey Melt2 large slices turkey1/4 cup stuffing1 heaping tablespoon cranberry sauce1 slice Cheddar cheese1/4 cup gravyPreheat oven to 350 degrees F.Lay one slice of turkey on a slice of bread. Spread stuffing on top evenly. Spread cranberry sauce on top of

World`s Best Roast Beef SandwichesMakes 4.8 slices dark rye bread Lots of butter 1/2 cup dairy sour cream 2 teaspoons dry onion soup mix 2 teaspoons prepared horseradish, well drained Dash of freshly ground pepper Thinly sliced cold roast beef Lettuce/

The Best Stinkin` Sandwich in Town (Garlic Stuffed Tri Tip Sandwiches with Roasted Garlic and Olive Aioli)Source: raleys.comuThe Tri Tip/u 1 Certified Angus Beef tri tip roast, about 2 pound 1 (6 ounce) jar Christopher Ranch roasted garlic cloves 1/2 cup olive oil

Tuna Spread12 ounces cream cheese14 ounce drained tuna1 tablespoon lemon juice2 tablespoons onion, minced1 tablespoon horseradis/2 teaspoon pepper1 cup walnuts

Vidalia Onion Finger Sandwiches2 medium Vidalia onions, thinly slicedLime juice 8 slices soft wheat bread 1/2 cup softened butter or margarine 1/4 cup cilantro, chopped (no stems)1/3 cup chopped tomatoesPlace sliced onions in a bowl. Sprinkle with freshly squee

Tri Tip Sandwiches with Spicy Chipotle MayonnaiseChipotle chiles are spicy, so use sparingly!6 tablespoons mayonnaise 3 canned chipotle chiles, finely chopped6 onion or French rolls 1 deli precooked tri tip, thinly sliced against the grain 3 very thin slices red on

Taverns1 pound ground beef 1/2 cup ketchup 1/2 cup water Pinch of saltPinch of pepper 1 teaspoon chili powder 1 small onion, chopped 1 teaspoon prepared mustard Brown ground beef; crumble and set aside.Mix ketchup, water, salt, pepper and chili p

Wild West Burgers8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 slices Monterey jack cheese 1 cup canned French fried onions 8 hamburger buns, splitPreheat the oven to 375 degrees F.

Tarragon Chicken Salad SandwichesSource: Pinal County Shopper`s Star Watch August 2, 20032 cups chopped or shredded roasted or grilled chicken1/4 cup finely chopped celery3 tablespoons mayonnaise1 tablespoon Dijon mustard1 tablespoon finely chopped fresh tarragon

Waffle Devils8 bread slices1 (2 1/4 ounce) can deviled ham3 ounces cream cheese, softenedMelted butter or margarinePreheat waffle iron.Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich fashion, then brush bo

Southwestern Cheddar Melts1/2 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon ground cumin 8 slices sourdough bread 8 slices (8 ounces) Cheddar cheese 4 large tomatillos, thinly sliced* 1 (4 ounce) can diced green chiles, drained 2 tablespoons (1/4 stick)