Pita Bread Sandwiches3 cups beef, chopped and cooked1 (12 ounce) can Chinese vegetables, drainedItalian salad dressing6 individual size pita breadsOpen the 6 pita bread carefully, leaving bottom parts joined. Stuff with beef mixed with Chinese vegetables. Shake Italian

Corned Beef Sandwich Spread4 tablespoons sharp cheese, grated2 tablespoons mayonnaise1/4 pound cooked corned beef, chopped6 tablespoons minced sweet pickle2 teaspoons finely minced onion1 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepperBlen

Coney Island Dogs12 kettle cooked hot dogs12 heated bunsMustardChopped onionuConey Sauce/u1/2 pound ground beef1/4 cup water1/4 cup chopped onion1/2 teaspoon MSG1 garlic cloves, minced8 ounces tomato sauce1/2 teaspoon chili powder1/2

Cowboy Joes1 pound lean ground beef1 (8 ounce) can tomato sauce1/2 cup onion, chopped1/4 cup catsup1 tablespoon granulated sugar1 1/2 teaspoons Worcestershire sauce1 tablespoon vinegar1/2 green bell pepper, choppedIn skillet, brown meat with pepper and

Cowpoke Sandwic large onion, sliced thickCilantro and Mexican oregano, dried, crumbledSalt and pepperBread slices, butteredVinegar and water, in equal amountsCayenne pepper, to tastePut onion slices in a bowl. Coat with spices, then cover with water and vineg

Crab Benedict1 pound fresh crabmeat, drained and flaked1/2 cup chopped green bell pepper 1/2 cup chopped celery2 tablespoons mayonnaise or salad dressing1 tablespoon Worcestershire sauce1 tablespoon butter or margarine, melted1 (1 1/8 ounce) package Hollandai

Crab Burgers1 cup fresh or canned crab meat1/2 cup diced celery2 tablespoons chopped onion1/2 cup shredded Cheddar cheese1/2 cup mayonnaiseMix all ingredients. Spread on toasted English muffins and broil a few seconds.Serve hot.

Crab NewburgOther seafood may be substituted for the crab, or may be added in addition to the crab.1 cup (2 sticks) butter3 tablespoons flour1/8 teaspoon red pepperDash of Tabasco� sauce2 tablespoons onion juice2 cups heavy cream1/2 teaspoon seasoned saltb

Crab Tomato Sandwiches3 ounces cream cheese, softened1/2 cup shredded crabmeat1 teaspoon lemon juice1 egg, lightly beaten3 tablespoons mayonnaise2 tablespoons minced parsley2 tablespoons grated Parmesan cheeseDash of cayenne pepper6 slices sandwich bread,

Creamed Dried (Chipped) Beef Over ToastFrizzle dried (or chipped) beef in 2 tablespoons butter, and push to one side. Add the following:2 tablespoons flour1 cup milk1/2 teaspoon Worcestershire sauceDash of pepperBlend until thick and creamy.Serve over but

Creamed Shrimp on Toast2 tablespoons flour2 tablespoons butter1 cup milkDash of white pepperDash of salt1 cup drained, canned shrimp or    fresh, cooked shrimpBlend flour and butter over low heat. Add milk, stirring constantly, until thickene

Creamy Tuna on Bagels8 ounces cream cheese, softened1 (6 1/2 ounce) can tuna, drained, flaked2 tablespoons scallion slices1/2 teaspoon dill weedDash of salt and pepper3 bagels, sliced and toastedCombine all ingredients except bagels; mix lightly. Spread bagel h

Creole Bean Burger1 (15 ounce) can red kidney beans,    drained, rinsed and mashed1 onion, chopped1 egg1 tablespoon catsup1 teaspoon mustard2 teaspoons Worcestershire sauce1/4 teaspoon ground cumin3 tablespoons flavored bread crumbs1 tab

Bubbly Reuben Sandwich Bake6 slices rye bread, cubed 1 16 ounce) can sauerkraut, well drained 1 pound deli sliced corned beef, cut into strips 3/4 cup Thousand Island salad dressing 2 cups shredded Swiss cheesePreheat oven to 400 degrees F.Spread bread cubes

ABC SandwichThis was a specialty of the now closed Pittman House Restaurant in Dallas, Texas.1 cup mayonnaise1/2 cup minced scallions2 tablespoons brandy1/4 teaspoon coarsely ground black pepper18 slices toasted whole wheat breadLeaf lettuce12 ounces crabme

Barbecued Pork and Beef SandwichesIn a crockpot, combine the following:1 1/2 pounds lean stew beef1 1/2 pounds lean pork cubes1 cup finely chopped onion2 cups finely chopped green bell pepperCombine the following ingredients:1 (6 ounce) can tomato pasteb

Barbecued Slaw Burgers2 pounds ground beef1 medium onion, diced1 bottle barbecue sauce1 sauce bottle water5 to 6 tablespoons brown sugarBunsCole slawBrown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Br

Beef Sandwiches1 tablespoon dried minced onion2 teaspoons salt2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon dried rosemary, crushed1 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon celery seed1/4 teaspoon cayenne pepper1 (4 to

Black Forest Beef Sandwiches3/4 cup applesauce2 to 3 teaspoons prepared horseradish2 tablespoons sliced green onions1 pound flank steak2 tablespoons butter or margarine1/4 teaspoon salt1/8 teaspoon pepper4 slices lightly buttered rye bread toast1 cup shred

Bourbon Franks1 cup bourbon1/4 cup brown sugar, packed2 teaspoons Worcestershire sauce1 cup catsup1 tablespoon minced onion1/8 teaspoon hot pepper sauce2 to 3 pounds frankfurtersCombine all ingredients and simmer for 1 hour.Serve in hotdog buns.

BenedictineThis is a Kentucky recipe.LuAnn adds: "This recipe was originally from Miss Jennie Benedict, who ran a wonderful tea room in Louisville from 1900 until her death in 1928. Eventually the recipe proved so popular it became available ready made. My recipe adds a dash

Brats and Beer 4 bratwurst1 cup beer1/2 cup waterDijon style mustardHot dog bunsPrepare grill to medium heat.Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. Cover and bring to a boil over high heat. Turn the temp

Brew BurgersuBrew Sauce/u1/4 cup Heinz 57 Sauce1/4 cup beerIn 1 cup glass measure, combine ingredients. Microwave on HIGH 1 to 1 1/2 minutes until bubbly; set aside.uBurgers/u1 1/2 pounds ground beef1 large sweet onion, 1/2 inch slices4 slices Sw

Baked Beer Burgers2 pounds ground beefPepper1 tablespoon Tabasco sauce1 garlic clove, crushed1/3 cup chili sauce1/2 envelope dry onion soup mix1/2 cup beer, dividedPreheat oven to 400�F.Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry on

Brats `n` Beer1 (12 ounce) can or bottle beer (not dark)4 bratwurst (about 1 pound)1 sweet or Spanish onion, thinly sliced    and separated into rings1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon black pepper4 hot dog bunsPrepare co

Bleu Cheeseburgers1/4 pound bleu cheese3 pounds lean ground beef1/2 cup minced fresh chives1/4 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce1 teaspoon coarsely ground black pepper1 1/2 teaspoons salt1 teaspoon dry mustard12 hamburger buns

Acapulco Fishburgers1 pound fish fillets1 medium green bell pepper, chopped3 medium onions, chopped2 cups soft bread crumbs3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons shorteningBone fish; put through food chopper or chop finely with knife. Combine wit

Avocado Monte CristoSource: The California Avocado Commission.A signature sandwich served west coast style. Fresh avocados layered with turkey, Jalapeno Jack cheese, cilantro and salsa.Serves 123/4 cup garlic mayonnaise (aioli) 24 slices firm white sandwich bread

Beef Sandwiches with Onion MarmaladeSource: Texas Beef CouncilServes 4.3/4 pound thinly sliced deli roast beef 1 cup white or yellow onion, chopped 1 cup purple onion, chopped 3 green onions, chopped 2 tablespoons oil 1/4 cup granulated sugar 2 table

Barbecue Quesadillas8 (10 inch) flour tortillas 12 ounces smoked or barbecued meat 2 cups shredded Cheddar cheese 1 cup saut?ed red bell peppers, julienne 1 cup saut?ed onions, julienne 1 cup saut?ed sliced mushroomsBarbecue sauceSaut? onions, peppers and m

Avocado Bacon Sandwiches1/4 pound bacon slices, chopped1 ripe avocado 1/2 teaspoon lemon juice Salt and pepper, to taste 3 tablespoons butter, softened4 large slices whole wheat breadLemon twist and parsley sprig, to garnishFry bacon until crisp. Drain on p

Asian Turkey Burgers1 pound ground turkey 1 1/3 cups canned French fried onions, divided 1 egg1/2 cup finely chopped water chestnuts1/4 cup dry breadcrumbs 3 tablespoons teriyaki sauce 1 tablespoon Frank`s RedHot sauce 2 teaspoons grated fresh ginger 4 san

Carolina Pulled Pork Sandwic/4 cup butter1 1/2 cups chopped onion3 cloves garlic, chopped1 tablespoon powdered mustard1 tablespoon paprika1 teaspoon ground cinnamon1 teaspoon cayenne pepper2 cups catsup1/4 cup packed dark brown sugar1/4 cup apple cid

Chicago Style Italian Beef Sandwiches1 (5 to 7 pound) rump roast2 cups boiling water2 beef flavor bouillon cubes1 teaspoon dried marjoram1 teaspoon thyme1 teaspoon oregano1 teaspoon hot pepper sauce, more or less,    depending upon tasteSalt

Calico Sandwiches6 English muffins3 tablespoons margarine1 (6 1/2 ounce) can tuna, drained6 stuffed olives, chopped2 hardboiled eggs, chopped1/4 cup mayonnaise1 celery stalk, chopped fine1/8 cup pecan piecesSlice English muffins lengthwise; toast, then

Cajun Chicken Sandwich2 (6 ounce) boneless, skinless chicken    breast halves, butterflied or pounded thin3 tablespoons Cajun seasoningButter2 toasted buns, splitPreheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun season

California Club Sandwich4 slices baked turkey breast1 fresh tomato, sliced4 slices crisp bacon1/2 fresh avocado, slicedAlfalfa sprouts3 slices whole wheat breadMiracle WhipToast bread; spread two bread slices with Miracle Whip. On one slice, arrange tomato

Camel Hump4 pita breadsSliced cooked hamSliced salami2 tomatoes, sliced2 tablespoons feta cheese, crumbled1 tablespoon chopped ripe olivesLettuceuDressing/u1/4 cup Paul Masson� Ros?2 tablespoons lemon juice1/8 teaspoon oregano1/8 teaspoo

CarnitasThis is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime juice and finely chopped avocado.2 to 3 cups cooked pork roast piecesAt least 1/2 cup chopped scallionsJuice of 1 Mexican lime1 to 2 tablespoons chopped garlicS

Chili BurritosThis is a terrific way to use up any leftover chili.1 1/2 cups chili4 flour tortillas1 cup mild Cheddar cheese, gratedHeat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas. Sprinkle on the cheese. Roll up i