Recipes Restaurant
Mcgeary`s guinness black bean chili
McGeary`s Guinness Black Bean ChiliSource: McGeary`s, Albany, New YorkServes 6 to 8.4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1 1/2 cups celery, cut into chunks b
(by user) Mel`s diner chicken cilantro soup
Mel`s Diner Chicken Cilantro SoupSource: Mel`s Diner, Wheeler, Texas4 cooked chicken breasts or 4 cups chopped chicken 2 cans chicken broth 2 cans chopped tomatoes 4 tablespoons chopped fresh cilantro 1 medium onion, sliced in rings and saut?ed in butter1/2 tea
(by user) Miguel`s baja grill chicken tamales
Miguel`s Baja Grill Chicken TamalesSource: Miguel`s Baja Grill Moab, UtahMakes 121/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 grams (approximately 1 teaspoon) salt 50 grams (approximately 2 ounces) cooked, shredded
(by user) Moose`s beef brisket hash
Moose`s Beef Brisket HashSource: Jeffrey Amber, executive chef Moose`s, San Francisco, CaliforniaServes 6.uFor brisket/u 1 (3 pound) beef brisket 1 whole onion1 whole leek5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon b
(by user) Miss hulling`s chicken pot pie
Miss Hulling`s Chicken Pot PieSource: Miss Hulling`s Restaurant St. Louis, MissouriYields 6 servings1 (5 pound) stewing hen, cut up 5 cup water 1 small onion2 ribs celery, cubed2 carrots, cubed1/2 teaspoon salt 1 recipe pastry 2 medium potatoes
(by user) Miss hulling`s potato pancakes
Miss Hulling`s Potato PancakesSource: Miss Hulling`s Restaurant St. Louis, MissouriYields 4 servings6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon saltPinch of white pepperPeel potatoes; grate or run through
(by user) Miss hulling`s sour cream noodle bake
Miss Hulling`s Sour Cream Noodle BakeSource: Miss Hulling`s Restaurant St. Louis, Missouri1 (8 ounce) package medium wide egg noodlesBoiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can toma
(by user) Michael`s due west ranch house dressing
Michael Due West Ranch House DressingSource: Michael`s is located in Annapolis. The recipe came from a book by Terri M. Long, iAnnapolis A La Carte/i.2 cups buttermilk 2 cups mayonnaise 1/4 cup chopped fresh parsley 1/2 large onion, chopped 1 or 2 garlic cloves
(by user) Mcgill`s restaurant almond-pecan rainbow trout with mandarin orange beurre blanc
McGill`s Restaurant Almond Pecan Rainbow Trout with Mandarin Orange Beurre BlancSource: McGill`s Restaurant Tulsa, OklahomaServes 22 rainbow trout (dressed)uFor Breading/u 1/2 cup all purpose flour 1 egg 1/4 cup milk 1/2 cup chopped pecans 1
(by user) TAG: trout, orange, mcgill`s, mandarin, rainbow, restaurant, pecan, beurre, almond, ,
Mcdonald`s hot apple and cherry pies
McDonald`s Hot Apple and Cherry PiesDeep fryerSpray gun with fresh waterZip type bagsExtra fry basket4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnoversUnroll the turnover dough. Stretch four pieces out to about 4 x 5 inch rectang
(by user) TAG: minutes, place, edges, fryer, cherry, freezer, paper, dough, mcdonald`s, ,
Moana hotel royal hawaiian
Moana Hotel Royal HawaiianSource: Moana Hotel, Honolulu, Hawaii1 1/2 ounces gin 1/2 ounce fresh lemon juice 1 ounce pineapple juice 1/4 ounce orgeat syrupShake all ingredients with ice and strain into a small cocktail glass; no garnish.
(by user) TAG: moana, hotel, ounce, royal, ,
Mezcal flatiron steak with roasted mushrooms, pozole and southwest baked potatoes
Mezcal Flatiron Steak with Roasted Mushrooms, Pozole and Southwest Baked PotatoesSource: azfamily.com Chef Forest Hamrick, Mezcal, Phoenix, ArizonauRoasted mushrooms/u1 pound crimini or white mushrooms, sliced1 portabella mushrooms, stemmed and sliced1/2 cup Mexi
(by user) TAG: mushrooms, potatoes, baked, pozole, chiles, mezcal, pound, roasted, southwest, cheese, chorizo, minutes, teaspoon, flatiron, steak, onions, water, ,
Mrs. wilkes` boarding house brunswick stew
Mrs. Wilkes` Boarding House Brunswick StewSource: iFamous Recipes from Mrs. Wilkes` Boarding House /i Savannah, Georgia2 pounds pork or chicken, cooked, chopped 1/2 teaspoon black pepper 1 teaspoon hot sauce 2 tablespoons Worcestershire sauce 1/3 cup drippings,
(by user) TAG: sauce, wilkes`, house, boarding, brunswick, ,
Melting pot green goddess dip
Melting Pot Green Goddess DipSource: Melting Pot RestaurantMakes 12 servings.8 ounces cream cheese, cut into slices 1/2 cup milk 1/4 cup sour cream 2 tablespoons finely chopped onion 2 tablespoons finely chopped parsley 2 tablespoons finely sliced chives
(by user) TAG: cream, melting, finely, tablespoons, cheese, goddess, ,
Murphy`s Bonzo Cake
Murphy`s Bonzo CakeSource: Murphy`s, Atlanta, Georgia20 servingsuBrownie/u 1/3 cup semisweet chocolate chips 1 1/3 cups granulated sugar 1 cup (2 sticks) butter, melted 3 eggs 1 cup cake flour 3 tablespoons cocoa powderuCheesecake/ubr
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Mr and mrs g`s fried chicken
Mr. and Mrs. G`s Fried ChickenSource: Mr. and Mrs. G`s Home Cooking and Pastries1 chicken or as much as you need to serve, cut into piecesSeasoned saltBlack pepper and garlic powder to tasteAll purpose flourVegetable oilCut chicken into
(by user) Miller and rhoads chocolate silk pie
Miller and Rhoads Chocolate Silk PieMakes 8 servings.uCrust/u1/2 cup butter1/2 cup granulated sugar2 cups graham cracker crumbsuFilling/u1/2 cup unsalted butter3/4 cup confectioners` sugar1 ounce unsweetened baking chocolate, melted and coole
(by user) Mission tortilla factory blt wrap with avocado spread
Mission Tortilla Factory BLT Wrap with Avocado SpreadSource: Mission Tortilla Factory at Disney�s California Adventure4 Mission burrito size flour tortillas1 ripe avocado, peeled and pitted1/4 cup sour cream1 tablespoon lime juice1/2 teaspoon hot red pepper sauce,
(by user) Moosewood restaurant tofu balls
Moosewood Restaurant Tofu Balls3 tablespoons vegetable oil4 cloves garlic, crushed1 large onion, finely chopped1 large carrot, grated1 green pepper, finely chopped1 1/2 teaspoons dried basil1 teaspoon ground fennel3/4 teaspoon dried oregano2 large eggs
(by user) Myrtie mae`s home style dining possum pie
Myrtie Mae`s Home Style Dining Possum PieSource: Myrtie Mae`s Home Style Dining Eureka Springs, Arkansas6 ounces cream cheese, softened3/4 cup confectioners` sugar1 (9 inch) graham cracker crust1/4 cup chopped pecans1/3 cup instant chocolate pudding mix1/4 cu
(by user) Morton`s the steakhouse honeysuckle pineapple
Morton`s The Steakhouse Honeysuckle PineappleSource: San Antonio Living 05/27/054 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juiceCombine honey, brandy and lemon juice in a non porous glass dish or bowl. Mix toget
(by user) Nashville house fried biscuits
Nashville House Fried BiscuitsSource: Nashville House Restaurant Nashville, Indiana1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast or 1/6 cup yeast1/2 cup shortening6 teaspoons salt7 to 9 cups flourAdd yeast to warm water. Add other ingred
(by user) Navajo grill peach bougainvillea navajo spice cakes
Navajo Grill Peach Bougainvillea Navajo Spice CakesSource: Navajo Grill Fredericksburg, TexasuCakes/u1/4 pound (1 stick) butter, softened1 cup granulated sugar3 eggs1/4 cup milk1 cup shredded coconut1/2 cup pecan pieces2 cups crushed vanilla wafer
(by user) Norman`s mango-habanero mojo
Norman`s Mango Habanero MojoSource: Executive Chef Norman Van Aken, Normans, Coral Gables, FloridaYield: 2 cups 2 ripe mangos, peeled pitted, chopped1/2 cup dry white wine2 tablespoons fresh orange juice1/2 habanero or Scotch bonnet chile, seeded, finely minced
(by user) Nob hill restaurant pork and berries on focaccia
Nob Hill Restaurant Pork and Berries on FocacciaSource: Nob Hill Restaurant, San Francisco, CA1 (5 pound) boneless pork loin12 pieces focaccia2 heads butter lettuceuMarinade/u2 cups soy sauce2 cups vinegar1/3 cup garlic, minced2 tablespoons black
(by user) Ninfa`s green sauce
Ninfa`s Green SauceSource: Ninfa`sThis sauce is popular in many Mexican Restaurants in Houston. Ninfa`s was one of the first restaurants to serve this sauce. It`s served with salsa and chips before your meal.3 medium avocados 3 medium green tomatoes 4 fresh tomatill
(by user) Ninfa`s banana empanadas
Ninfa`s Banana EmpanadasSource San Antonio Express News. Ninfa`s is a popular chain of Mexican restaurants located in Texas.uEmpanada Dough/u (Makes enough for about 8 10 empanadas) 2 1/2 cups all purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shorte
(by user) Navajo grill chipotle pepper chocolate pie
Navajo Grill Chipotle Pepper Chocolate PieSource: The Navajo Grill Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle hoisin mixture 1/2 cup granulated sugar 1/2 cup flour br
(by user) Nut tree marshmallow sauce
Nut Tree Marshmallow SauceSource: Nut Tree Vacaville, California1 cup granulated sugar1/2 cup hot water2/3 cup light corn syrup2 egg whites1/4 teaspoon vanilla extractDash of salt1/4 cup mayonnaise1 tablespoon grated orange rindCombine sugar, c
(by user) Nonya sambal sauce
Nonya Sambal SauceSource: Chef Tony Pat, Nonya, Pasadena, California Sunset magazine, June 2002Use this chile sauce with shrimp satay or grilled fish and vegetables.1/4 cup seeded dried hot red chiles1/4 cup hot water1/2 cup minced red bell pepper1/3 cup mince
(by user) 9 fisherman`s grotto spaghetti and crab
9 Fisherman`s Grotto Spaghetti and CrabSource: 9 Fisherman`s Grotto, San Francisco, California1/4 cup olive or vegetable oil1 teaspoon chopped garlic1 teaspoon chopped celery1 cup tomato sauce1 teaspoon black pepper1/2 teaspoon paprika1 pound fresh or canne
(by user) Noshville deli sweet and sour cabbage soup
Noshville Deli Sweet and Sour Cabbage SoupSource: "Spike" Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons bro
(by user) Neely`s bar-b-que restaurant wet bbq ribs
Neely`s Bar B Que Restaurant Wet BBQ RibsSource: Patrick Neely, Neely`s Bar B Que Restaurant, Memphis, Tennessee32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces granulated sugar 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon
(by user) Napa valley grille sour pepper slaw
Napa Valley Grille Sour Pepper SlawSource: Chef L. Eric Scherwinski, Napa Valley Grille kare11.com2 red peppers2 green bell peppers2 poblano peppers2 Anaheim peppers1 red onion2 ounces rice wine vinegar2 ounces orange juice1/2 cup granulated sugar
(by user) Nut tree pumpkin muffins
Nut Tree Pumpkin MuffinsSource: iNut Tree Remembered: The Cookbook/i Vacaville Museum and Nut Tree, Vacaville, CaliforniaMakes 12.1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon nutmeg 1/2
(by user) 1900 inn raspberry wreath
1900 Inn Raspberry WreathSource: 1900 Inn, Asheville, North Carolina1 cup ground almonds1/4 cup sliced almonds 1/3 cup powdered sugar 2 tablespoon butter, softened 1 teaspoon almond extract 5 egg whites1 large egg, separated 2 (8 ounce) packages refrige
(by user) Norton`s cafe jambalaya
Norton`s Cafe JambalayaSource: Norton`s Cafe, St. Louis, MissouriYield: 15 cups1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granulated sugar 4 ounces Norton`s Cajun Seasoning (about 1 cup) *2 cup
(by user) Nikolai`s roof almond macaroons
Nikolai`s Roof Almond MacaroonsSource: Nikolai`s Roof, Atlanta, GeorgiaMakes about 50 (1 inch) macaroons8 ounces almond paste 1/3 cup granulated sugar 1 1/2 cups confectioners` sugar 1/4 cup all purpose flour 2 egg whitesPreheat oven to 350 degrees F.
(by user) 103 west crab cakes a la 103 west
103 West Crab Cakes a la 103 WestSource: 103 West Atlanta, Georgia Atlanta Journal Constitution January 18, 2001A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught hi
(by user) Olive garden chicken spiedies
Olive Garden Chicken SpiediesSource: Olive GardenuMarinade/u1/4 cup olive oil1/4 cup red wine vinegar2 teaspoons granulated sugar10 garlic cloves, minced1 teaspoon Dijon mustard1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried tarragon1
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