Mader`s SauerbratenSource: Mader�s German Restaurant � Milwaukee, Wisconsin3 cups red wine vinegar2 cups cold water1 medium onion, diced in large pieces2 tablespoons pickling spice1/4 cup salt1 carrot, sliced1 (4 pound) beef sirloin roast1/4 cup packed

Mansion on Turtle Creek Mansion Barbecue Spice MixThis recipe is from the Mansion on Turtle Creek, Dallas, Texas.2 tablespoons paprika1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon granulated sugar1 teaspoon salt1/2 te

Mansion on Turtle Creek Mansion Pepper MixtureThis recipe is from the Mansion on Turtle Creek, Dallas, Texas. Use to season red meats and game before cooking.1 cup ground black pepper1/3 cup ground white pepper1 1/2 tablespoons ground cayenne pepperCombine all ingre

Magnolia Grill Blueberry Peach PieSource: Magnolia Grill, Durham, North CarolinauPie Crust/u2 2/3 cups all purpose flour3/4 tablespoon granulated sugar3/4 teaspoon salt1/2 cup (1 stick) chilled butter, cut into 1/2 inch pieces1/2 cup chilled vegetable short

Marquesa GazpachoSource: Chef Garth Washburn Marquesa Restaurant, Phoenix, Arizona azfamily.com4 vine ripened tomatoes, roughly chopped 3/4 cucumber, peeled and roughly chopped 1/2 small red onion, roughly chopped 3 cloves garlic, roughly chopped 1/2 cup fresh

Marble Slab Creamery Peach FrappeSource: Chef Jane Bell Marble Slab Creamery, Phoenix, Arizona azfamily.com1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional)Combine ingredie

Maggiano`s Little Italy Minestrone SoupSource: The Chicago Sun Times2 tablespoons butter1/2 cup diced onion1 medium carrot, diced1 stalk celery, diced1/2 teaspoon dried oregano1 teaspoon flour1 clove garlic, peeled and minced4 cups chicken stock2 cu

Macaroni Grill Chicken CannelloniSource: Macaroni GrilluCannelloni Filling/u 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded

Marshall Field Glamorama Cherries JubileeSource: Executive Chef Tim Scott, Marshall Field & Company1 (16 ounce) can cherries, pitted2 tablespoons butter, at room temperature1/4 cup kirshwasserBring cherries to and cherry juice to a boil. Add kirshwasser and igni

Marshall Field Strawberries PazzoSource: Executive Chef Tim Scott, Marshall Field & Company1/4 cup superfine sugar 3 tablespoons balsamic vinegarSea salt, preferably gray saltFreshly ground black pepper3 cups strawberries, hulled and quartered lengthwise 4

Mahi Mahi`s Oven Roasted Flounder with Rock Shrimp and CrayfishChef Rob Reper Mahi Mahi`s Virginia Beach, Virginia8 ounces jumbo flounder filet2 tablespoons whole butter1 ounce white wineSalt and pepper to taste1 ounce olive oil1/2 ounce garlic, minced1

Mason Jar Baked Potato SoupSource: Mason Jar Restaurant3 large baking potatoes, baked 1/2 cup finely diced celery 3/4 cup finely diced carrots3/4 cup finely diced onion 1/3 cup finely diced green onion 1 teaspoon white pepper1 teaspoon cracked black pepper

Mac Macque`s Bar B Que Red BeansSource: Mac Macque`s Bar B Que Sacramento, California16 ounces (1 pound) small red beans or red kidney beans 4 ounces canola oil 1/2 cup diced onions 1/2 cup diced celery 1 bay leaf 1 tablespoon cumin 1/2 tablespoon chili p

Magnolia Grill Beef Tips FlorentineSource: Northwest Florida Daily News Serves 2.2 (8 ounce) beef filets1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wineCooking sherry to tast

Mason Jar Mesquite Chicken4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms    sliced and saut?ed in butter1 pound deli sliced honey ham 4 thick slices Monterey jack cheese 12 ounces

Mai Lee Stir Fry Vegetables in Sate SauceSource: Mai Lee Restaurant University City, Missouri1/2 small onion, cut into 1 inch pieces1/2 medium carrot, sliced1 cup coarsely chopped cabbage (about 1/8 small head)1 cup broccoli florets1/2 green bell pepper, cut into

Magnolia Bar and Grill Crawfish Etouffee1 pound cleaned crawfish tails 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup (1 stick) butter 1 medium onion, chopped fine 1 teaspoon flour 2 thin slices lemon 1 tablespoon tomato paste 1 tablespoon green onion

Malee`s Thai Bistro and Sushi Bar Panang CurrySource: Chef Deirdre Pain Malee`s Thai Bistro and Sushi Bar, Phoenix, Arizona azfamily.com4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tab

Martini House Peppermint Hot ChocolateSource: Ethan Howard, pastry chef, Martini House2 cups milk 1 cup cream 2 tablespoons vanilla extract 1 1/2 cups granulated sugar 16 ounces bittersweet chopped chocolate 2 teaspoons salt 1/2 teaspoon peppermint oil

Maid RitesThose of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice ground ground beef (probably the cheapest you can find it is often told that th

Maggie Moo`s Ice Cream & Treatery Strawberry Fields SmoothieSource: Maggie Moo`s Ice Cream & Treatery, Phoenix, Arizona3/4 cup strawberries, sliced and hulled1/3 cup raspberries1/2 banana, peeled1/2 tablespoon honey1 cup vanilla ice cream1/4 cup cranberry j

Magnolia Bakery Butterscotch Cream Cheese Swirl BrowniesSource: The Magnolia Bakery CookbookuCream Cheese Filling/u8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all purpose flouruBrownie/u

Mancuso`s Restaurant Baked Stuffed MushroomsSource: Mancuso`s Restaurant Scottsdale, Arizona4 large mushrooms3 parsley sprigs (no stems)4 thin slices prosciutto1/4 cup Parmesan cheese, grated1 tablespoon butter1/4 cup dry white wine1 slice coarse white br

Macayo`s Avocado Salsa1 cup diced avocado1 cup diced tomatoes1/2 cup diced poblano chile1/2 cup diced Anaheim chilePinch of saltMix ingredients together.

Marisco Tino`s Pescado Zarandeado (Whole Grilled Fish)Source: Marisco Tino`s Restaurant Puerto Vallarta, MexicouFish/u3/4 cup light soy sauce1/2 cup olive oil1/3 cup fresh lime juice4 fresh serrano chiles, finely chopped1 tablespoon dried oregano leavesb

Marriott Rivercenter Garden Restaurant Blazin` Saddle Bean SoupSource: Marriott Rivercenter Garden Restaurant San Antonio, TXuLavosh/uFlour tortillasOlive oilChipotle powder (or other chile powder, if desired)Salt and pepperCut tortillas into triangles

Macayo`s FajitaSource: Basic fajita recipe is from the Johnson family which owns the Macayo chain.uMarinade/u1 tablespoon salt1/4 tablespoon white pepper1/4 lime, squeezed3 cloves fresh garlic, chopped2 tablespoons vegetable oilIn a large bowl, whisk

Macayo`s Shrimp Fajita Pasta2 ounces butter or margarine10 ounces medium shrimp, peeled and de veined    (with tails cut off)1/2 ounce garlic pur?e (the kind you buy in a jar)1/2 cup mixture of diced onions,    bell peppers and green chil

Maid RitesThe Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow soft

Macaroni Grill Baked Creamy SeafoodSource: Los Angeles Times4 tablespoons butter1 cup baby scallops, rinsed and drained ( about 8 ounce)3 tablespoons flour2 cups half and half1 1/2 cups Asiago cheese2 cups medium, peeled, shelled and deveined cooked shrimp1

Mad Hatters Spinach Chicken SaladSource: Mad Hatters Tea San Antonio, Texas by way of San Antonio Express News1 pound cooked white meat chicken, cubed1 1/2 pounds chopped frozen spinach, thawed1 (1.4 ounce) box Knorr vegetable soup mix1 cup mayonnaiseAdd chick

Mader`s Black Forest TorteSource: Mader�s German Restaurant � Milwaukee, Wisconsin2 cups all purpose flour1/2 cup unsweetened cocoa powder2 1/2 teaspoons baking powder1/2 teaspoon salt2 cups whole eggs (about 8 to 10 large)2 cups granulated sugar3/4 cup who

Mader`s DumplingsSource: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons)

Maxim`s of New York CheesecakeuCrust for 8 inch Cake/u1/4 cup graham cracker crumbs1 teaspoon granulated sugar1 tablespoon butter, melteduCrust for 9 inch Cake/u3/4 cup graham cracker crumbs2 tablespoons granulated sugar2 tablespoons butter, melted

Mader`s Kartoffelklosse (Dumplings)Source: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 Idaho potatoes, washed (unpeeled)1 to 1 1/2 cups flour, divided2 eggs1 teaspoon saltWhite pepper to taste1 tablespoon finely diced onion2 teaspoons dried marjo

Marshall Field Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheeseca

Macaroni Grill Shrimp PortofinoServes/Makes: 416 medium mushrooms2 teaspoons chopped garlic1/2 cup butter, melted16 large shrimp, cleaned1/2 teaspoon pepper3 cloves fresh garlic, crushed, peeled, minced1/4 cup fresh lemon juice1 jar marinated artichoke

Morton`s of Chicago Chicken ChristopherHint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut? the chicken.uAlexander Bread Crumbs/u2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teas

Miller`s Drug Store Uncle Ed`s Refrigerator Ice CreamThis ice cream was made and served at Miller`s Drug Store, Junction City, Kansas, from the early 1900s until around 1935.3 cups whipping cream3 cups milk3 cups granulated sugarJuice of 3 lemonsJuice of 3 oranges

Mucho Gusto Vegetarian TacosSource: Mucho Gusto, Del Mar, CaliforniaSoft mini tortilla prepared "Baja Style" with chopped onions, cilantro and salsa. Rich in vitamins and fiber, very tasty, very low in fat, and very healthy!4 servings1/2 cup rice 1/2 cu