Les Gourmettes Goat Cheese Shrimp Stuffed PoblanosSource: Chef Barbara Fenzl Les Gourmettes, Phoenix, Arizona azfamily.com8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 t

Les Gourmettes Arizona CrostiniSource: Chef Barbara Fenzl, Les Gourmettes, Phoeinx, Arizona azfamily.com3/4 cup grated cotija cheese (substitute asiago) 2 medium tomatoes, seeded and diced 1 tablespoon garlic, finely chopped 20 Kalamata olives, pitted and finely chop

Lindy`s New York CheesecakeuCrust/u1 cup flour1/4 cup granulated sugar1 teaspoon lemon zest1 egg yolk1/4 cup melted butter1/4 teaspoon vanilla extractCombine flour, sugar and lemon zest, and make a well in the center. Add egg yolk, butter and vanilla ex

Levy Restaurants Sugar Cane ChickenAs seen on San Antonio Living 06/22/054 chicken breasts,1 inch dice 1 red onion, 1 inch pieces 1 red bell pepper, 1 inch pieces 1 yellow bell pepper, 1 inch pieces Salt to taste Pepper to taste 1 piece sugar cane 1 cup

Lilac Restaurant French Raspberry NapoleonSource: Chef Adrien Gresnigt, Lilac Restaurant, Millburn, New Jersey2 servingsSimple syrup, kirschwasser, or Grand Marnier to taste 2 pints raspberriesuFrench Genoise/u3 large eggs 1/4 pound granulated sugar

Long John Silver`s Hush Puppies1 cup self rising flour1 cup cornmeal1 onion chopped fine2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon salt1 eggDash of Tabasco sauceMilkOil (for deep frying)Mix first 8 ingredients together. Add

Lotsa Pasta TiramisuSource: Lotsa Pasta, Louisville, KentuckyThe dish`s pudding like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake like dish that can be sliced, lower the amount of cream to 2 cups

Loretta`s Bloody MarySource: Loretta`s New Orleans, Louisiana1 quart Beefamato or Clamato juiceJuice of 1 lemon1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 tablespoon prepared horseradis/4 teaspoon garlic salt1/4 teaspoon celery saltFres

Los Caballeros Ranch Stuffed Chile PeppersThis is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament.8 mild (Anaheim) chile pe

Log House GumboSource: Log House Restaurant, Biloxi, Mississippi1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 6 tablespoons vegetable oil 1 1/2 tablespoons flour 1 quart water 2 bay leaves 1 tablespoon ketchup 1 ta

Log Cabin Family Restaurant Italian Sausage SoupSource: Log Cabin Family Restaurant, Baraboo, Wisconsin1 1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1 1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced t

Luby`s Cafeteria Italian Chicken BreastSource: Houston Chronicle1 pound (4 cups) grated mozzarella cheese 3 cups all purpose flour, divided1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup mil

Luby`s Tortilla SoupSource: Houston Chronicle3 quarts chicken stock 1 1/2 (12 ounce) cans whole peeled tomatoes 2 3/4 teaspoons ground cumin 1/2 clove garlic, minced 1 tablespoon salt 2 1/2 teaspoons ground pepper 1 1/2 (12 ounce) cans cream style corn

Luby`s Shredded Carrot Pineapple SaladSource: Houston Chronicle2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked In water to plump, then drained1/2 cup confectioners` sugarCombine carrots, pineapple, ma

Louise`s Italian Cafe Grilled Chicken CalzoneSource: Louise`s Italian Cafe, Milwaukee, Wisconsin1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1 1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun dri

Los Domingos Tortilla SoupSource: Los Domingos Hesperia and Pinon Hills, California10 pounds boneless, skinless chicken4 or 5 fresh tomatoes1 onion2 dried Guajillo chiles1 cup chicken base1 teaspoon dried garlic powderTortilla chipsCilantro, as garnis

Luby`s Cafeteria Spanish Indian Baked CornSource: Luby`s Cafeteria, Pasadena, TexasYield: 1 serving1/4 pound bacon, chopped into 1/2 inch pieces 1/3 cup diced onion1/3 cup diced celery1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tables

Lombardi`s Restaurant TiramisuSource: Lombardi`s Restaurant, Dallas, Texas3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua

Los Sombreros Fresh Corn TamalesSource: Chef Jeff Smedstad Los Sombreros, Phoenix, Arizona azfamily.com1 1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted, peeled and diced 1/2 cup milk 1 tablespoon

Lugano Pizza DoughSource: Greg Neville, Lugano Restaurant, Salt Lake City, Utah 1 3/4 pounds bakers flour (hard wheat or bread flour) 1 1/4 pounds semolina � fine 1 pound "Biga" or starter (see recipe below) 1/8 teaspoon dry active yeast 3 ounces olive oi

Locustreet Bakery Chocolate Peanut Butter BreadSource: LocuStreet Bakery, San Antonio, TexasSparked with semisweet chocolate chips, it is a break the rules treat for breakfast or a strong argument for fall picnics.1 1/2 teaspoons active dry yeast 1 3/4 cups warm water

Lone Montana Ranch Hot Bacon Dressing8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worces

Louisiana Pizza Kitchen Chicken AlfornoSource: Louisiana Pizza Kitchen10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and saut?ed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted

Luby`s Butternut Brownie Pie4 extra large egg whites (at room temperature)1/8 teaspoon baking powder1/8 teaspoon cream of tartar1 1/4 cups granulated sugar, divided14 graham cracker squares, broken into 1/2 inch pieces1 cup pecan pieces1 cup whipping cream1/2

Lone Star Steakhouse Amarillo Cheese Fries and Dip1 (8 ounce) bottle (1 cup) ranch salad dressing1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply cooked bacon, crumbled1/2 cup shredded Monterey ja

Luby`s German Chocolate Pie1 1/2 cups granulated sugar2 tablespoons all purpose flour2 tablespoons cornstarch2 teaspoons unsweetened cocoa powder2 tablespoons water1 1/2 tablespoons melted butter2 eggs1 (12 ounce) can evaporated milk3/4 cup flaked coconut

Luchow`s German Potato Salad (not a clone)Source: The Luchow book published in 19521 pound (3 medium) potatoes6 slices bacon, diced1 medium size onion, diced1/2 cup vinegar1/2 cup stock or bouillon1 teaspoon salt1/4 teaspoon pepper1 teaspoon granulated

Lunt Avenue Marble Club Deep Fried Zucchini with Creamy Garlic DipSource: the old Lunt Avenue Marble Club, Tempe, ArizonauZucchini/u1 or 2 fresh zucchinis, thinly sliced in circles (don`t peel)1/2 cup flour2 eggs, beaten1 to 2 cups Italian seasoned bread crumbs

Luby`s Mississippi Mud Cake1 cup butter or margarine, softened2 cups granulated sugar1/3 cup unsweetened cocoa4 extra large eggs1 3/4 cups all purpose flour1 cup pecans, chopped1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13 x

Lobster Club MeatloafThis recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried.3/4 pound bacon, finely chopped4 large leeks (white part only), finely chopped3 red bell peppers, chopped2 onions, chopped

Lotsa Pasta Grilled Portobellos6 large portobello mushrooms1 1/4 cups garlic olive oil1/4 cup Worcestershire sauceGarlic salt Thickly slice mushrooms.Whisk together garlic olive oil and Worcestershire.Toss mushrooms in marinade. Sprinkle with garlic salt.

Lone Star Steakhouse Red River PunchSource: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona3/4 ounce Remy Red liqueur1 ounce Skyy Vodka2 ounces cranberry juiceLemon lime soda to top offCombine first three ingredients in a

Los Angeles Times Cafeteria Tapioca1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extractHeat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6

Macaroni Grill FocacciaSource: San Antonio Express Newspaper9 tablespoons olive oil, divided use3 cups unsifted all purpose flour3/4 cup unsifted semolina flour1/2 teaspoon salt, divided1 1/2 tablespoons quick rising dry yeast1 1/2 cups hot milk (between 120 to

Mader`s Kassler RippchenSource: Mader�s German Restaurant � Milwaukee, Wisconsin1 smoked and cured pork loin (about 3 to 4 pounds)Whole cloves (about 20)1/2 cup firmly packed brown sugar1/2 cup (1 stick) melted butter1/2 cup flourDumplings (recipe below)

Mader`s Pork Loin with DressingSource: Mader�s German Restaurant � Milwaukee, Wisconsin1 pork loin (3 to 4 pounds)Salt, to tasteCoarsely cracked black pepper, to tasteDried rosemary, to taste1 tablespoon flour mixed with 1 tablespoon melted butter to make a rouxbr

Mader`s Reuben SoupSource: Mader�s German Restaurant � Milwaukee, Wisconsin1/2 large onion, diced2 ribs celery, diced1/2 green bell pepper, diced1/2 red bell pepper, diced2 tablespoons butter2 tablespoons flour1 bay leaf3 cups beef stock3 cups chick

Marshall Field Frango Mint Chocolate Brownies2 (1 ounce) squares unsweetened chocolate1/2 cup butter2 eggs1 cup granulated sugar1 teaspoon vanilla extract1/2 cup flour1/8 teaspoon salt1/2 cup chopped pecans1/2 cup chopped Frango mint chocolates or substitu

Marshall Field Frango Mint Chocolate Chip Cookies1/2 cup butter1/2 cup vegetable shortening1 cup brown sugar (firmly packed)1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1/4 cup grated (or very finely chopped) Frango mint chocolates2 1/4 cups flour,

Marshall Field Frango Mint Chocolate Mousse with Brandy4 ounces Frango mint chocolates1/2 cup granulated sugar1/4 cup water1 teaspoon unflavored gelatine1 tablespoon water4 egg yolks4 egg whites, beaten1 cup whipping cream1 ounce (2 tablespoon) brandy