Recipes
Martini Steak
In shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times.
Remove steaks, reserving marinade. Place on grill about 3
(by user) Ginataang Tilapia
1. In a casserole, arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil for five minutes.
4. Add squash and eggplant and cook until almost done.
5. Add onions, red and green peppers and ampalaya (bitter gourd).
6. Season with salt.
7. Cook un
(by user) Mexican Pepper Steak
Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers.
To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell pep
(by user) Kansas City Beef Brisket
The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil � thi
(by user) Kansas City-Style Barbecued Beef Short Ribs
Set ribs out of the refrigerator to warm to room temperature.
Preheat grill.
Meanwhile, make sauce. Saut� onion and garlic in butter in a skillet until onion is clear, then add remaining ingredients and simmer 20 minutes, stirring from time to time. Dip ribs into hot
(by user) Nutty Pork with Spicy Dipping Sauce
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soa
(by user) Oktoberfest Cookout
Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.
Serve with good mustard, German potato salad and apple strudel.
(by user) Orange Hickory Steak
Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-in
(by user) Oriental Italian Steak
For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside.
Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate in refrigerator for 3 to 24 hours, turning occasionally.
R
(by user) TAG: steak, marinade, ,
Our Secret Sirloin Steak
Combine 1/4 cup of the Lea & Perrins�, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag. Pour Lea & Perrins� mixture over steak. Marinate 2 hours.
Remove steak from marinade. Place
(by user) TAG: steak, perrins&, ,
Peach Barbecued Spare Ribs
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.
Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degr
(by user) TAG: marinade, degrees, ,
Luau Pork Teriyaki
Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover and refrigerate at least 1 hour.
Meanwhile, cook rice according to package directions and prepare g
(by user) TAG: pineapple, teriyaki, ,
Margarita Beef with Orange Salsa
Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper.
Place steak in a plastic bag: add marinade, turning to coat. Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight.
Prepare Orange Salsa (recip
(by user) TAG: orange, steak, salsa, medium, marinade, ,
Pork Kabobs with Cucumber Yogurt Sauce
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight.
Combine sauce ingredients, cover and refrigerate for several hours.
(by user)
TAG: sauce, ,
TAG: sauce, ,
Pork Pull
Mix all marinade ingredients together and let stand overnight.
Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. A
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Pulled Pork with Root Beer Barbecue Sauce
Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hou
(by user) Red Wine and Herb Steak
Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor.
Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagona
(by user) Ribs Tropicana
Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender; drain.
In a 9 x 13-inch baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat ev
(by user) Round Steak Sizzler
In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours.
Remove steak from marinade. Place on a rack over hot charcoal. Grill until don
(by user) Milwaukee Style Spareribs
Place ribs in large shallow baking dish.
In medium bowl stir together beer, corn syrup, onion, mustard, vegetable oil, chili powder and garlic. Pour over ribs. Cover; refrigerate overnight.
Remove ribs from marinade. Grill 6 inches from source of heat for about 40 to 45 min
(by user) North Carolina Pulled Pork
In a small bowl, mix mild paprika, light brown sugar, paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder and salt.
Rub the pork butt roast vigorously on all sides with the paprika mixture. Wrap in plastic. Chill in the refrigerator 8 hours, or overnight.
(by user) Santa Fe Steak
Combine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours.
Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired donene
(by user) Chicken Vegetable and Rice Dinner
* Sprinkle chicken with garlic powder.
* In skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
* Add soup, water and pepper. Heat to a boil.
* Stir in rice and vegetables. Place chicken on rice mixture. Co
(by user) Santa Fe Style Steak
Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once and brushing with sauce.
(by user) Shish Kebab
Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining.
(by user) Sierra Ranch Ribs
In a 5-quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring to boil over high heat; reduce heat and boil gently 1 hour or until ribs are fork tender. In 1-quart saucepan mix together remaining ingredients. Bring to boil; reduce heat; simmer 10 minutes. Drain ribs. Brush gener
(by user) Sirloin Shish Kebab
Mix all ingredients except tomatoes, onions and green peppers. Marinate for at least 4 hours (overnight is better) in a nonreactive dish.
Alternate steak and vegetables on 6 skewers. Broil over charcoal fire, turning frequently, and basting with marinade. You can add potatoes and pine
(by user) Peachy Smoked Pork Roast
In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce and undrained peaches. Blend until smooth.
Place pork loin in a heavy plastic bag. Pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce.
Prepare gri
(by user) Pineapple Barbecue Beef
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for about 2 hours or until meat is tender. If necessary during cooking, add water.
Drain ribs.
Combine preserves, cranberry sauce, marmalade, chili sauce
(by user) Southwestern Grilled Pork Tenderloins
Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.
Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a h
(by user) Southwestern Grilled Sirloin
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
(by user)
Soy Sauce Pork Chops
Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour.
Build a charcoal fire, and when coals are hot, spread coals to
(by user) Spicy Grilled T-Bones
Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.
(by user) Inihaw na Bangus
1. In a bowl, mix onion, tomatoes and black pepper.
2. Stuff bangus with the mixture.
3. Grease aluminum foil wit oil and wrap bangus individually.
4. Grill or bake until well cooked.
5. Serve with soy sauce, calamansi and hot chili pepper. (mix)
(by user) Sticky Bones
Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes.
Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour.
Drain off marinade, th
(by user) Rum Ribs
Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake for 1 hour at 350 degrees F.
Unwrap ribs and pour off drippings.
Combine remaining ingredients to make a marinade and pour half
(by user) Santa Fe Grilled Steak and Corn
Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water 30 minutes; drain.
Place corn on grid over medium, ash-covered coals; grill, un
(by user) Sweet and Sour Raspberry Glazed Ribs
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Co
(by user) Sweet Chili Beef Ribs
Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro.
Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight.
Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covere
(by user) Sweet Lemon Spareribs
Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender.
Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Co
(by user)
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