Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients. Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking consta

Pour 1/2jigger bourbon on a shot glass. Top it with 1/2 jigger gin

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold.

Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti.

Brown hamburger with onion and garlic. Add pasta sauce, chopped canned tomatoes and oregano. Set aside. Mix ricotta cheese, spinach, egg and parmesan cheese together. Set aside. Cook lasagna noodles for about 8 to 10 minutes (al dente). Layer ingredients as follows: Lasagna

Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside. Place clams (with liquid), bottled clam juice, and wine in skillet and bring t

Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil. <

Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated t

Prepare pasta according to package directions. Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic. Add basil, salt, tomatoes and clam juice. Lowe

Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce. Place on serving platter and pour balance of sauce on top and serve w

Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice and next 8 ingredients, stirring well; simmer 1 hour. Remove and discard bay leaves and cloves

Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixt

Preheat oven to 350 degrees F. Cook noodles according to package directions and drain well. Cover noodles with cold water. Cook beef and onion in 10-inch skillet until beef is brown, drain off grease. Stir in spaghetti sauce and mushrooms and bring to a boil. Pour sauce in

Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes. <

Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil. Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and

Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees F for about 45 minutes.

Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter. Dredge the salmon in tempura flour and then dip into the non-alco

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F. Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired con

In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce. Serve at once with crusty French or Sheepherder�s Bread. Serves 4 to 6.

Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. T

lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes. Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly bro

Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish f

Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one.

Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten

Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned. Reduce oven temperature to 400 degrees F. Place filets in hot butter and bake 10 to 15 minutes. Turn and baste with pan juices. Sprinkle fish with lemon juice, m

Preheat oven to 350 degrees F. In 9 x 13-inch glass baking dish melt butter in the oven. Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 minutes, depending on the thi

Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter, and put chives on top. Bake 20 minutes. Serves 4.

Mix in a shot glass.

Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil. Makes 9 to 10 (3-inch) cakes.

Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, stir from time to time to keep it thoroughly mixed. Flour fish and dip into batter. Let fish res

Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls. Combine egg and remaining 1/4 cup buttermilk in another bowl. Mix 1/3 cup flour, the cornmeal, 1/2 teaspoon salt and 1/8 teaspoon pepper in a fourth bowl. Dip

Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch t

Preheat oven to 425 degrees F. Combine the dressing and egg whites in a small bowl and stir well with a whisk. Combine the cornmeal, Parmesan cheese, flour, pepper and salt in a shallow dish. Dip fish in egg white mixture, then dredge in cornmeal mixture. Place on baking sh

pour in shot glass.

Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed e

Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail. If left on, these thin areas will char and break away. Pat fillets dry with paper towels; cover and refrigerate until ready to cook. The butter sauce adheres better to cold fillets. In a heavy 3-

Preheat oven to 350 degrees F. Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce ov

Bring water to a boil with the salt. Add potatoes and onions (cut a cross in the bottom of the onions so they will cook rapidly), and cook until half done (8 to 10 minutes). Put fish steaks in a wire basket, colander, or steamer top, or wrap them in cheesecloth that you can tie at the

Mix together.