PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CR

Preheat oven to 190C/375F/Gas Mark 5. Grease a 12 by 7 inch baking tin. Place apples and orange juice in a pan. Cover and cook over a low heat for 10 12 minutes until soft. Mash to Form a puree. In a bowl, beat sugar and butter until light and creamy. Beat in

Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven wit

Roll pastry on well floured board into 12 inch circle. Brush off any excess flour. Transfer to 9 inch pie pan; trim to 1/2 inch overhang. Crimp to form stand up edge. Prick bottom of dough all over with fork. Refrigerate at least 30 minutes. Heat oven to 450. Line dough

Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan. Bake at 350 for 1 hour. ~ NOTES : Festival: Louisiana Nursery Festival; March 17 19, 19

Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in app

Beat eggs. Add oil, vanilla & dry ingredients. Fold in apples & walnuts. Bake in greased & floured tube pan at 350 for 1 1/4 hrs.     strongServings: 4/strong  

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry

Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring constantly. Remove from heat, stir in spices and lemon juice, set aside. For pastry, combine egg yolks, water and lemon juice. Blend into flour. Mixture will form

* Or you can use 3/4 cup regular milk and 1 T vinegar to make sour milk. 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray. 2. In a large bowl, cream the margarine with the brown sugar. Beat in the egg and vanilla. 3. In a medium bowl, combine the

Topping: Toast pecans on ungreased baking sheet at 450F. until lightly browned, about 10 minutes. Check frequently to prevent burning. Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring just until melted, 3 to 5 minutes. Watch closely because sugar

Heat oven to 425 degrees F. Grease a 13 x 9 inch baking pan. Prepare Crumb Topping; set aside. In small bowl, combine 2 cups flour and the salt; set aside. In large bowl, with electric mixer on medium speed, beat butter and 1/4 cup sugar until combined. Add egg and bea

Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13x9 greased and floured baking dish. TOPPING Make topping with melted butter, or soft margerine, sugar and flour. Blend with a fork to make crumbs.Sprinkle the crumbs over top and sprinkle with cinnamon i

In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au gratin dish. Press edges to make sides about 1" high in gratin dish;

Set oven to 425F or Mark 7. Grease an 8 inch round flan tin. Rub the butter into the flour in a bowl and stir in the sugar. Peel and grate two of the apples and add to the flour with the beaten egg. Mix well together. If the dough is rather firm add a little milk to soften.

Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal:

1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts and beat well. Add flour mixture, alternately with apple s

Cream sugar and shortening. Add apple sauce, which has been sieved to remove all lumps, molasses, eggs, and lemon juice. Sift white flour, measure, and sift with baking soda, salt, and spices. Dredge raisins in whole wheat flour. Add white flour mixture to batter gradually.

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.) Bake 15 20 minutes at 350. When baked and almost cool, slice in hal

* Wheat germ adds a nutty flavor to this moist and delicious snack cake and oats add a special hearty texture. 1. Heat oven to 350øF. Spray 13 x 9 inch pan with no stick cooking spray or grease lightly. 2. In a large bowl, combine water and oats; set aside.

Combine flour, baking powder and soda, and salt. set aside. In another bowl, mix the applesauce, sugar and spices. Add milk, vanilla and egg whites. Mix well. Stir in flour mixture just until combined. stir in apples and raisins. pour into sprayed 7x11" pan and bake at

Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to crea

Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3 quart bundt pan and bake in prehea

Preheat oven to 350 degrees F. Put apricots in a small pan, cover with water and boil gently for 10 minutes. Drain off water, cool and cut into small pieces. Mix the butter, sugar, and 1 cup of the flour together with a pastry blender until crumbly. Press into a greased 9 by

Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 minutes until golden a

Preheat oven to 350ø. Prepare cake mix as package directs, stir in apples. Pour into well greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk,

Grease round pan, 9 x 1 1/2". Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake in a preheated 400 degree oven until wooden toothpick inserted in center comes out clean, about 20 to 25 minutes. Serves br

Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat u

SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8 in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3 4 minute

SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. SAUCE: Combine sugar and 1/2 cup water in heavy saucepan. Cook on medium heat 15 20 minutes, until sugar turns light golden brown. Don t let sugar burn. Remove saucepan from heat, immediately add c

My suggestion: line a 9 x 9 inch cake pan or large deep dish pie plate with wax paper. Melt the butter in a small glass cup in the microwave, stir in brown sugar, cinnamon and nutmeg. Spread as evenly as possible over the wax paper. Original recipe used 10 inch skillet with

1. Preheat oven to 375 F. 2. Sift together flour, spices and baking soda. 3. In a 10 " cast iron skillet, melt the butter. 4. Sprinkle the sugar evenly over it. 5. Peel and core apples, slice them. 6. Arrange apples, overlapping on top of sugar. 7. With electric mixer a

In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour. Add to oil and egg mixture and mix until well

1. For the topping, melt 1 teaspoon butter in heavy skillet. Add apples and saute until caramelized. About 3 minutes. 2. Combine remaining 3 tablespoons of butter and brown sugar in a small saucepan and heat until blended. 3. Butter a 10 inch pan and spread brown sugar mixtu

1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. 3. Measure the wine cooking fluid and add brown sugar as need

1. In 2 quart heavy saucepan melt sugar over low heat, watching carefully so it doesn t burn. 2. In 2 cup glass measuring cup microwave heavy cream 30 seconds to 1 minute, or until it reaches about 140 160 F. 3. When sugar has liquified and turned an amber color, s

Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well oiled square cake pan. Bake at 350 F. for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt. Source: Arrowhead Mills "Recipes for Special Dietary Nee

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well greased pan and bake at 350 F about 35 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, wellgreased pan and bake at 350 F about 35 minutes.     strongServings: 6/strong