Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on t

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on

You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.     strongServings:

: potatoes : carrots : onions : celery : beef or chicken 1 cn cream of mushroom soup 1 cn tomato soup 1 cn water Cut into bite size pieces any vegetables you like, mainly, pot. carrots, onions, celery, etc. Purchase the least expensive piece

Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before se

In a large skillet over medium heat, thoroughly brown the meat in the oil. Sprinkle half the salt and pepper over the meat. Lift the meat into a bowl. Saute the onion in the skillet until transparent and lift out into the crockpot. In the same skillet swirl the water, scrapi

drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l Preparation Time: 10:0     strongSer

Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.   &

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer.

*Cut into 1 1/2 inch cubes Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow cooker if it has a browning unit. Pour beef and drippings into slow cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly w

In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.)     strong

Soak the beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. OIL SIDES OF CROCKPOT. Rinse beans with cold water and drain. Place onion in the bottom of the crockpot. Add beans and ham bone. Mix remaining ingredient

3 lb Brisket 1 1/2 lb Green beans 6 Potato peel/quarter 1/4 ts Marjoram crumbled : Salt & pepper to taste 1 Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonin

Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot

Prepare stuffing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing.

In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly mix until fluffy. Add applesauce. Sift together all dry ingredients, then add those to the mixture. Add the nuts, and stir well. Pour cake mixture into wide mouth canning jars. WARNING: Please use on

Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. For custard, in heavy med. saucepan combine 3 egg yolks, light cream, sugar and salt. Cook and stir over med. heat. Continue till mixture coats a spoon.

Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and

Stir together corn meal, milk and egg. Add rest of ingredients, except cheese. Pour into crockpot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes. Posted By [email protected] (Sam Waring) On rec.food.recipes or rec.foo

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6 8 hours on low. Serve over rice.     strongServings: 4/strong  

Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir th

Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.  b

Brown meat in oil until brown on all sides. Pour off grease. Add tomato paste [optional], beef broth, salt and pepper, garlic, chili powder, cumin, chile peppers, and water. Bring to boil and then turn very low, cover, and simmer about one and one half hours, or until meat i

Add all ingredients to a crockpot and cook on low for approximately six hours. If you re adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out,

Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well blend

In a large microwave container, brown meat, onions, green pepper and garlic for 15 minutes on full power. Drain off and reserve a cup or two of liquid. Break up any remaining large chunks of meat. Add remaining ingredients except tomato paste and cook on full power for

Season chicken with salt and pepper to taste. Place in crockpot. Mix wine and soup and pour over chicken. Pour mushrooms over top of chicken and cook on low 7 9 hours or on high for 3 4 hours. Sliced onions may be added for a different flavor. Servings: 4 Posted By: DOB

Season chicken with salt and pepper to taste. Place in crockpot. Mix wine and soup and pour over chicken. Pour mushrooms over top of chicken and cook on low 7 9 hours or on high for 3 4 hours. Sliced onions may be added for a different flavor. Servings: 4 Posted By: DOBI BU

Cook s Note: If you like, you can add other cooked vegetables to this dish. Blanched sugar snap peas, sauteed mushrooms, or cubes of cooked butternut squash are delicious. 1. Remove chicken from crockpot with a large slotted spatula or slotted spoon. Strain liquid; if t

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low heat setting for 10 12 hours

For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4

For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4

Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary.  

: skin : (quartered 1 ds Salt, pepper, thyme : Majoram and paprika 1 Garlic clove chopped 1 Onion; large sliced 2 Leeks sliced 4 Carrots large chunks 1 c Chicken broth 1 TB Cornstarch 8 oz Sour cream 1/2 c Wine; dry white 1

Combine sauce in gredients. Pour over 2 5 lbs of chicken. This may be cooked either in a crockpot or on the oven. In a crockpot, cook for 6 8 hours. Serve hot In the oven, bake in a 350 degree oven for 1 hour and simmer on the stove till done. Jac

SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken an

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredie

Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. From the MM database of Judi M. Phelps jphelps@sh