1. Whisk eggs, water, salt and pepper until blended. Have your fillings chopped and at room temperature and your serving plates ready. 2. For each omelet: Heat a 10 inch nonstick skillet until it s good and hot and a drop of water flicked onto the surfaces bounces. Add

Rinse, core and cut tomatoes into thin slices. In four medium size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly. Divide the olives evenly and arrange them at the centre of each dish. Spoon the oil over each serving, letting it to f

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. B hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerat

* You can use up to 4 1/2 cups of flour in this recipe depending on the +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Pour the warm water into a warm bowl and add the yeast. Stir to dissolve then let stand until light and puffed, about 5 minutes

In a blender or food processer fitted with metal blade, combine all ingredients. Scraping container often, processs until almost smooth. Cheese will retain some texture. Spoon into small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes befo

Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled. Stir in cheese. In a small bowl, mix egg yolk and water. Stir into flour mixture. Knead dough until smooth. Wrap dough in plastic wrap. Chill at least one hour before rol

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a we

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and sa

Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2 cup mold with a double thickness of cheesecloth. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold. Add half the cream cheese mixture, then add shredded ch

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4 inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6 inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re p

Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to

Lightly grease an oven proof baking dish (about 8x8x2). Put 4 slices of bread next to each other on the bottom of the prepared dish. Put a slice of cheese on top of each slice. Sprinkle bacon bits over top of cheese. Top with the other 4 slices of bread. In a small mixing

Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.     strongServings: 1/strong  

Combine all ingredients.&20;     strongServings: 4/strong  

Preheat oven to 350øF. Set out a baking sheet. Mix cheese and butter till well blended. Stir in flour and salt and mix well. Add Rice Krispies and work in by hand. Divide dough into half, then cut each half into 15 pieces. Roll each piece into a ball, placi

Mix all ingredients and shape in 1 inch balls. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE: Reduce the amount of cayenne pepper for a milder wafer.   br

Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac soaked raisins.     strongServings: 1/strong  

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.&20; Rub cut clove of garlic on bottom and side of 3 quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1

Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while sti

1. Rub the insides and bottom of a deep, 1 1/2 quart heat resistant, non metallic casserole or heat resistant, non metallic fondue pot with garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,

Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns. SOURCE: So

CREAM Many of the recipes call for cream, either sweet or sour. Usually the cream is added to lighten the cake or provide a richer flavor. SWEET CREAM: Cream comes in several different grades, depending upon the fat content. Heavy cream contains about 40 percent butterfat, 5

CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN CH

Preheat the oven to 400 deg F. Cream the flour, butter, and cheese together in a large bowl. Add Rice Krispies and mix into a cohesive dough. Shape Puffles into small balls, using your hands. Bake until golden, about 10 15 minutes.Let cool. Makes about 4 5 dozen. Easy to mak

Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Melt butter in a large sauce pan. Stir in f

Drain juice from pineapple. Add water to make 2 cups. Heat to boiling. Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved. Add lemon juice and salt. Mix thoroughly. Cool until partially set. Add pineapple

1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups     strongServings: 4/strong  

"This recipe lists the cheese one should use for this very versatile sauce However, it can be prepared, as I often do, with any kind of cheese. Leftover cheeses are perfect for it." In a heavy bottomed saucepan, melt the butter over low heat. Add the flour, an

MIX INGREDIENTS TOGETHER. SHAPE INTO A BALL. SERVE WITH CRACKERS.     strongServings: 8/strong  

The day before serving, remove crusts and cut bread into cubes. Combine beaten eggs, 2 cups milk, brown sugar, Worcestershire, seasoned salt, dry mustard and white pepper in ovenproof casserole. Stir in bread and cheese and refrigerate overnight. When ready to cook, place c

1 lb bulk Italian sausage 1 lg onion chopped 10 oz frozen spinach cooked : and well drained 8 oz cream cheese softened 1 egg beaten 2 c shredded mozzarella : cheese, divided 2 c shredded cheddar : cheese 1 c cottage cheese 1/4 c grated parmesan

Roll out crescent roll dough. Cut into rectangles, half as many as number of rolls it would make (e.g. cut 8 rectangles if enough dough to make 16 rolls). On half of rectangles, brush surface with melted butter. Sprinkle with cheddar cheese and Parmesan cheese. Cover with re

Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over

Brown the beef and onion together. Drain and set aside. Mix all other ingredients together, then add beef mixture. Pour into an unbaked pie shell. Bake for 30 40 minutes at 350 degrees. NOTE: You can use a pan that has been sprayed with non stick cooking spray instead

1. Form beef into 6 patties about 1/2 inch thick. 2. Sprinkle with salt and brush patties with a 1 to 1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper towel lined, shallow, heat resistant, non metallic ba

You can use any kind of meat (turkey, ham, beef, chicken). Lay tortillas flat on cookie sheets. Layer chosen ingredients on each tortilla, beginning with meat, if any. Top with cheese. Put cookie sheets into oven and bake for 10 minutes at 350 degrees or until cheese is bubb

Heat oven to 375 F. In large mixing bowl, combine bread, milk, eggs, mustard, garlic powder, and paprika. With electric mixer, beat at medium speed 1 minute or until smooth. Stir in SPAM, 1 cup shredded Cheddar cheese, and onion. Pour into greased 12x8" baking dish. Bake

In 2 quart microwave safe casserole combine spinach, mushrooms, green onions, lemon juice and butter. Cover loosely with plastic wrap; cook on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut potatoes in half lengthwise; fluff with fork. Arrange on microwav

Halve breasts. Marinate breast pieces in milk for 1 hour. Melt butter in 2 qt saucepan on medium heat. On low heat, add heavy cream and sherry. Shake broth with cornstarch and add. Add basil and black pepper. Slowly add cheese and stir. When sauce is a magnificent onene