To prepare this Orange and Cocoanut Buns Recipe, first mix flour, cocoanut, and orange peel. Dissolve the yeast in the water. Stir in the egg yolks, salt, and oil. Beat well together. Then turn this liquid mixture into the flour mixture, knead till the dough is smooth, then proceed as in making

Peel and cut avocado into 1/2 inchpieces.Peel grapefruit and use only the fleshwithout the thin white skin in betweenthe fleshy parts and cut or tear intopieces.Wash, peel (if wanted) and cut apple,tomato and cucumber into pieces.Cucumber should be cut into as smallpieces as possible (taste

Peel garlic cloves. Cut grape tomatoes in half length wise. Cut onion in large chunks. Place all veggies in a roasting pan. Coat lightly with olive oil and season with salt and pepper. Bake at 450 for 15 minutes or until veggies are soft and lightly br

In a large pot, saute chopped vegetables and garlic until golden. Add chili powder and stir. Then add the rest of the ingredients and simmer on low until all the liquid is absorbed. This should take about 50-60 minutes.

Cook rice according to directions on package.While rice is cooking, in saute pan, heat olive oil.Add peppers and onions and garlic and saute until soft.In steamer(or microwave) cook aspargus until crisp-tender.When rice is done, add frozen green peas.Keep on low heat, stirring, for 5 minutes.A

In a wok or skillet, heat oil until hot but not smoking. Add garlic and chilis and fry until garlic is light brown. add mushrooms and onions and stir quickly. add cooked rice; stir thoroughly.add long beans, peppers, vegan sugar, and soy and stir thoroughly. At the very end, stir in basil leav

If you use dried beans, start by cooking them. Cook the rice and oat together. Peel the tomatoes, and stew them. Put all the ingredients in an ovenproof bowl, topping it with the soy cheese. Grill it in the oven until the cheese is starting to bubble.For a tasteless alternative, nuke it for

To prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool off. Beat until smooth. Add the sugar, shortening, well beaten egg and baking powder, beating all the time. Pour into greased pan and bake about 20 minutes in a

To prepare this Whole Wheat Flour Bread Recipe, first add boiling water to milk, with salt When lukewarm add yeast dissolved in one-half cup lukewarm water Beat into this with egg whip enough flour to make batter Whip until light and then add flour to knead into dough Knead well, let rise until

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy. Variation: Use sticky rice instead of the noodles.

Cut up zucchini into about 1/2 to 1 inch pieces. Put into plastic lunch container. Add tomatoes. Mix. At work, nuke for 3-5 minutes, depending on amount and on how soft you like the zucchini. <

Saute garlic in oil one minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with non dairy cheese and pignoli.

Note: One centimeter equals about 2/5 of an inch. Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice.

Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and

Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met

Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist. Serves 4 side dish or 3 main

Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes (by user)

Fresh Rolls - Thai Restaurant Style

Chop all of the vegetables, and toss in a mixing bowl. Boil water in a pan at least the width of the spring roll skins. Submerge each skin in the boiling water for a count of 5, then roll each one as you go. (They want to stick together like glue.) (by user)

Fruit Pizza

Depending on the size of your tortilla, you may need more or less of the ingredients listed. First, spread the yogurt over the tortilla, enough to make fruit stick. Then cut the fruit into small enough pieces to vary each bite of the pizza. Next arrange the (by user)

Dees Mexican Rice

1. Heat oil in a wok-style pan with the spices except salt 2. Add the onions and the green peppers and saut 1-2 minutes over med-high heat. 3. Add corn and tomatoes and keep sauting until tomatoes release their juices.

(by user)

Angies Famous Tasty-Sweet Balrey Entree

Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ingredients except a

(by user)

Soft Graham Bread

To prepare this Soft Graham Bread Recipe, first mix the ingredients in order given, adding sufficient warm water to make a soft dough. Beat the dough thoroughly and set in a warm place for about three hours, until it is light. Then beat again, and turn it into bread pans, filling them half full.

(by user)

Millet

Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and

(by user)

Easy Curry Rice

In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on

(by user)

Vegetable Sautee and Couscous

Prepare couscous according to package instructions, set aside. Cut the onion, green papper and squash into even size pieces, about 1/2 inch. Pul olive oil into a large sautee pan and heat to medium temperature. Add vegetables in the following order, cooking

(by user)

My dads best Indian Basmati Rice

In a large saucepan heat the oil over medium heat until hot. Add the cumin seeds and onion and fry until the onion becomes translucent (do not let it brown). Add the rice and fry for another 2 minutes, stirring to coat and cook the rice.Gradually add the co

(by user)

Peanut Rice Stuffed Green Peppers

Clean peppers, parboil 10 minutes; drain. Blend peanut butter with water to make thin paste. Combine with remaining ingredients. Stuff peppers with mixture; bake at 350 degrees for 20 minutes. Makes six stuffed pepper servings. This may be

(by user)

Garlicky Rice and Peas

Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixtu

(by user)

Nutty Quinoa Hash

In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or canola oi

(by user)

Vegetable Rice

Prepare rice according to direction, slice red pepper, stream red pepper and onion and mushrooms until tender. Add 1 can of tomatoes, garlic power white pepper, sugar, and soy sauce. season salt as needed.

(by user)

Basmati and Wild Rice Pilaf

Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a

(by user)

Jasmines Sweet Come Back Rice

Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick,add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and bamboo (quantity -as you see fit ) Add some broccol

(by user)

Easy Cilantro Rice

While rice is cooking, prepare the rest of the ingredients as follows: remove stems from cilantro, roughly chop then put into a food processor with garlic and onion. Process until everything is finely chopped. When rice is cooked and still very

(by user)

Brown Rice and Black Bean Salad

Add the cup of rice to 2 & 1/2 cups boiling water - simmer covered for about 50 mins. Rinse black beans in a collander and let dry. Rinse, clean and prepare your vegetables and add to a large bowl. Add the drained and rinsed beans to the bowl and mix well. W

(by user)

Fancy Quinoa Pilaf

1) heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat and the aroma of lemons is strong. 2) add your dried fruit, stirring to coat. 3) add orange juice, and steep until all liquid is gone. This pilaf is grea

(by user)

Monte Carlo Bread

To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beaten eggs, currants and remaining flour. Knead lightly, let rise and when light place in well-oil

(by user)

Masoor Pulao or Lentil Pulao

For the fried potato:In a fry pan, pour 2 tablespoon oil and whenhot, add the potato cubes. Salt it. Ona medium flame, let the potatoes cookand fry, turning occasionally so thatall sides are browned. This will takearound 15-20 min. Test for tendernesswith a fork. Keep aside.For the lentils

(by user)

Popped Quinoa

Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable oil and sprinkle salt over grains.

(by user)

El Paso Pilaf

In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or until

(by user)

Algerian Couscous

1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a

(by user)

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