Recipes
My Moms Salad Dressing
In a small bowl first add the garlic clove finely chopped.
Pour in about two tablespoons of the mustard, then the
balsamic vinegar, olive oil and oregan to the taste. Whisk
it until the oil mixes to the max. with the vinegar.
This dressing goes lovely with r
(by user) Vegan Mayonnaise
Blend all ingredients except oil. While the mixture is
still churning, slowly pour the oil in through the top of
the blender. Use your discretion when adding ingredients.
Less for thicker mayonaise, more for thinner. The thinner,
runnier stuff works great for fak
(by user) Broiled Veal and Onions
Set oven control to broil. Brush both sides of veal chops lightly with
mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper.
Place veal and onions, cut sides down, on rack in broiler pan. Broil with
tops of veal about 3 inches from heat about 6 minutes or until
(by user) Jessicas Healthy Pasta Sauce
Mix and serve over warm pasta and add additional olive
oil if needed.
(by user) Date Bread
To prepare this Date Bread Recipe, first sift and mix all dry ingredients. Add liquid, syrup and egg slightly beaten. Add dates and turn into oiled moulds or pans. Bake in moderate oven for 50 minutes.
(by user) Moms Special Hummus
Drain garbanzo beans, saving liquid.
Place beans and other ingredients in
blender or food processor.
Blend until smooth, adding 1-2 tablespoon
of saved liquid if necessary.
Thin to desired consistency. Best if refrigerated
several hours or overnight to
(by user) Yummy Lemon Tahini Dressing
Chop veggies, mix in blender with oil, water, juice and tamari until smooth (blend less if
chunkier dressing is preferred). Then, while blender is still running, add tahini a scoop
at a time until all mixed in. Great as a dip, or salad dressing. Use as a topping for <
(by user) Garlic Dip
In a small bowl, mix together the
desired amount of cream cheese with a
small amount of soy milk, until the
mixture is of desired consistency. Add
garlic powder to taste, and a pinch of
salt. This stuff goes great with plain
Ruffles potato chips!
(by user) Easy Lemon Dressing
Pour olive oil into a bowl, set aside. Juice lemon with
either a hand juicer or reamer. Take juice and add to oil,
stirring as you pour. Taste to see if it meets your
requirements. You can always add more oil or lemon. I
recommend dressing spinach or spring mix
(by user) TAG: lemon, dressing, ,
Nacho Cheeze Sauce
Throw everything in a blender and blend until creamy. You
may want to add more water to get it to the right
consistency. Warm gently on the stove and pour over corn
chips or use in your vegan burritos or tacos. This stuff
is addictive!
(by user) Awesome Vegan Ranch Dressing
Mix all ingredients in food processor.
I use vanilla flavored soy milk. Sounds unusual,but
tastes great. This recipe tastes totally like the regular
Ranch dressings on shelves in supermarkets. Everybody
loves it and they all want the recipe hearing that it is
v
(by user) TAG: vegan, ranch, ,
Fresh Marinara Sauce
Heat the olive oil in a medium
saucepan. Chop the garlic and put it in
the pan, stirring until it is slightly
brownish. Add the tomatoes. When they
get hot enough, they will burst. After
they all burst, add the basil, stir,
and serve with your favorite pa
(by user) TAG: fresh, ,
Fruit Bread
To prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour.
Dissolve the yeast in the water or milk, add the salt, sugar and lard. Mix in the sifted flour and raisins. Currants or nut meats may be used if desired. Have the temperature when mi
(by user) TAG: allow, bread, fruit, ,
Grandma
Sicilian Style:
Add 1/2 lb. vegan burger crumbles, 1/4 cup
golden raisins, and top with 2
teaspoons toasted pine nuts.
To convert measurments to the metric
system, go here:
http://ts.nist.gov/ts/htdocs/200/202
(by user) Avocado Salad Dressing
Put avocado in blender, then add tofu and oil. Enjoy.
(by user) | Advertisements |
Eggplant Dip
Preheat oven to 450 degrees.
Prepare your vegetables (eggplant, red
pepper, onion). All the pieces should
be approximately the same size.
Whisk together your dressing of olive
oil, black pepper, chili flakes, salt,
and chopped garlic. Pour
(by user) Hummus-Explosion
Mix all ingredients together in a food processor.
(This makes quite a bit so you might have to do
it in batches.}
Season with spices to taste.
If the consistency is too thick, add
lemonade, yes lemonade, till desired consistency.
Serve with toasted pita slices
(by user) Apple Raisin Stuffing
In large skillet, heat oil then add onion andcelery. Cook until tender about 5-7 minutes. Pourinto a casserole and add vegan bread cubes. Addremaining ingredients and toss making sure all thebread in soaked in broth. Bake in oven about 45minutes at 350 degrees.
(by user) Awesome Pasta Sauce
Saut the onion and garlic in the 2 T. of oliveoil until the onion becomes translucent. (about 1min.)Add the peppers and tomato pasteAdd the tomato sauce, and then fill up the emptycan with water and mix that in.Add the crushed and diced tomatoes, simmer to aslow boil on medium heat.Ad
(by user) Mashed Cucumber Pesto
Peel the cucumber. Chop it up very
fine. Mash it up with a masher. When
you mash it, do it firmly but with
small controlled gestures, it splatters
easily. Mash as much as possible. If it
is not fully mashed, mash it up more
after its cooked.
(by user)
Black Bean Hummus
1. Using a blender or food processor,
mince the clove of garlic and the parsley (or
the cilantro).
2. Add the black beans and puree.
3. Add the salt, tahini, lemon juice and
continue to puree.
4. This can be made thicker for a dip, or
(by user) Delectable Spinach Dip
Blend mayo, cream vegan cheese, sour cream,parmesan vegan cheese, artichoke heart,onion powder, garlic, pepper anddill weed together. Add spinach andwater chestnuts to sauce and mix.Vegan Parmesan:Mix together2 cups nutritional yeast to 1 cup rawalmonds, chopped finely. Add salt.Serve
(by user) Best Salsa Ever
Dice up everything to about 1/4-1/2
inch size (I usually dice the chili a
little finer) and toss together. Best
if allowed to "marinate" for at least
an hour before serving.
You can use any hot pepper you like. 2-
3 serranos or jalopenos usually do
(by user)
Gluten Bread
To prepare this Gluten Bread Recipe 1, first work well till you have a perfectly smooth dough, then set in a warm place to rise. When risen, work it down. Allow it to rise again, then mold it into a loaf. Set the loaf in a warm place to rise till it is one and one-half times its original size. T
(by user) English Tea Biscuits
To prepare this English Tea Biscuits Recipe, first boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in crisco or butter Mix to a light dough with egg and milk; roll out a little thinner than ordinary biscuits and bake in hot oven Se
(by user) Mango and Macadamia Nut Salsa
Chop the tomatoes, mangos, onion and
bell pepper. Mince garlic, jalapeno,
mint and basil. Mix and add juice,
tomato paste, cardamom, and vegan red wine
vinegar. Season to taste and
tolerance of spice with cayenne, salt
and white pepper. Last chop the
(by user)
Meatless Taco Dip
Cook Boca crumbles as directed on
package. Add taco seasoning and 1/4
cup water. Cook for approx. 15
minutes. When finished cooking meat
mixture put in a casserole dish.
Spread vegetarian refried beans over
meat mixture. Top with grated vegan
cheese
(by user) Awesome Ranch Dressing
Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time.
(by user) Steamed Graham
To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mould, and then tied down with string; otherwise
(by user) Marinara Sauce
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes.
Add vegan wine and simmer for 10 to 12 minutes.
Add tomatoes. Simmer, covered partially, over low heat for 20 minutes.
Add salt to taste. Add vegan sugar, if needed, to mellow th
(by user) Lentil and Cider Spaghetti Sauce
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot)
2. Add the basil and lentils and stir around.
3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil.
4. Simmer until the lentils start to fal
(by user) Nectarine Salsa
Let the mustard seeds soak in the vinegar of 30 minutes.
Chop up all the other ingredients (coarsely) and mix.
Eat with tortilla chips
Preparation time: half hour
(by user) Garlic Greens Pesto
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a
dip, or spread on vegan crackers or vegan bread.
Note: Garlic greens are in season (at least in the northeast U.S.) during late spring.
They look a lot like scallio
(by user) Yorkshire Fruit Loaves
To prepare this Yorkshire Fruit Loaves Recipe, first heat Crisco in milk, then cool and add yeast cake mixed with a little sugar; stir in flour and salt, and allow to rise four hours. Mix sugar, fruit, peel, and spices into risen dough. Let rise again then divide into two Criscoed loaf tins. All
(by user) Garden Fresh Salsa
Place garlic and chili pepper in food
processor. Process 5 seconds. Add
onion and process 5 seconds. Add
cilantro and optional dill. Process 10-
20 seconds. Add tomatoes and process
until correct consistency, stopping
occasionally to scrape sides and
(by user) Bean Dip
Combine ingredients.
(by user) Bean Dip
Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e
(by user) Bean Dip
Blend beans with a little V-8 until it has a dip-like consistency. Press garlic into the beans and add the pepper and cumin. Blend again. I dip vegan crackers in my own bean dip.
(by user) Black Bean Spread
I had this at a party a few weeks ago and decided to recreate it tonight. Very very very easy. Delicious too. Put garlic and onion in food processor and chop finely. Add dill and process until chopped fine. Add beans and process until smooth. Serve with pita chips or
(by user) Baba Ghanoush
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley
(by user)
| Advertisements |