Recipes
Fresh Salsa
Chop tomato and onion.
(Chop by hand for chunkier
salsa.) Mix tomatoes,
onions and parsley
together. Chop peppers (I
really like the veggie taste
of salsa, not the hot taste so
I leave out the jalapeno) and
mix into the tomatoes, <
(by user) Eggplant Salsa or Sandwich Spread
Slice eggplant in half lengthwise. Bake skin up at 375 until done. Skin will be shiny
and crinkley. Scoop eggplant from the skin. Chop finely. Add garlic and olive oil. Add
tomato, jalepeno and green onions, finely chopped. Add cumin and lime juice. Salt to
(by user)
TAG: pasta, sauce, ,
Easy Thai Dip or Sandwich Spread
So easy! Mix the tofu until creamy. Add a couple spoonfuls
(to taste) of paste. Add extra garlic and pepper flakes as
you like. Dip veggies, vegan crackers, etc., or use as pita
sandwich spread, as you would hummus.
Preparation time: 5 min
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(by user) Jessicas Vegan Bolognaise Sauce
Place dried soya mince in a bowl and cover with boiling
water. Leave to soak for 1 minute, drain and put aside.
Heat the olive oil in a saucepan, add the onion, garlic and
carrot and cook for 2-3 minutes. Add the prepared soya
mince, tomatoes, stock, herbs,
(by user) Fruity Ham Glaze
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
(by user) Dill Sauce
Mix it all up. Use on top of the No-Meat-Burgers-In-A-Hurry or use as
a dip with fresh veggies.
Preparation time: less than 5 minutes.
(by user) Kick A Salsa
First, chop all ingredients into small square pieces and place in a medium bowl, mix well. Then, pour in juice of the lemons and add sea salt to taste.
(by user) Kynd Sonoran Salsa
Broil peppers for just a few minutes to separate skins from chilis, and remove skins.Finely chop, or use a food processor for onion, chilis, and garlic.Mix all ingredients together in bowl with lid. This salsa is delicious fresh, and gets even better after sitting in the fridge for a few hours
(by user) Fried Pork Chop
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for
(by user) Lentil Sauce For Pasta
Rinse the lentils, and then throw all of the ingredients
into a saucepan. Boil for 20-30 minutes and then serve over
warm pasta.
This has to be my very favorite pasta sauce. I make it at
least once a week and even my picky younger brother thinks
it tas
(by user) TAG: pasta, sauce, ,
Green Chutney
Blend all the ingredients in a liquidiser/blender adding 5
tablespoons of water.
(by user) Yummy Red Pepper Dressing
Place the peppers whole into a saucepan.
Cover to approximately half way with water.
Bring to the boil and cook for 10 minutes.
Remove peppers onto a board and cut out the seeds and stem.
Place into a blender or food-processor and process for 20
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TAG: seconds, ,
TAG: bread, christmas, ,
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TAG: seconds, ,
Vegan Ranch Dressing
Mix all ingredients together, adding salt and pepper to taste. Keeps covered in refrigerator for up to one week.
(by user) Christmas Bread
To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the dough, beat again slightly and cut into the dough; fold in the raisins and currants slightly floured. Bake in two loaves in a moderate oven.
(by user) TAG: bread, christmas, ,
Extreme Garlic Hummus with Garden Veggies
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin
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Gerri
Put all ingredients in blender. Blend until smooth, use
extra chick pea juice if too dry. Enjoy
(by user) Mamas Cornbread Dressing
Cook vegan cornbread according to directions in a skillet
(cast-iron is the best) in the oven. Crumble vegan bread & toast
in oven. Saute onion & celery in oil. Drain. Mix crumbled
cornbread & vegan bread crumbs in large bowl. Add onion, celery,
broth (
(by user) Hummus That iL Make You Stinky
Put it in a blender and blend away!!! Add bean juice to
make blending easier and to get the consistency you like.
This will make your breath smell BAD!
(by user) Hummus Lazy
Place parsley, green onions, and garlic into food processorand chop well. Put garbanzos into mixture, add the rest ofingredients, and puree. Taste to decide if spices need adjusting and mix accordingly.Serve on pitas (delicious w/falafel and tabouli) or w/freshveggies.Yum!
(by user) Asparagus Recipe
Puree tofu, miso, tamari, lemon juice and fresh dill in a food processor until smooth. Cut asparagus into small pieces and cook in boiling water until fork tender. Add cooked asparagus pieces to food processor and blend with the tofu mixture. It does not need to be cooked any further...but i
(by user) Dessert Hummus
Combine chickpeas and berries in blender. Add some
diced carrots, if desired.
Chill and serve with blue corn chips for a tasty snack
or dessert; also good with celery or carrot sticks.
Note: The blue corn chips and berry-colored hummus together
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Pasta Neopolitana
Heat the olive oil in a pan, add the chopped onions and
garlic. Sautee until golden.
Add the herbs, chopped tomatoes and tomato puree. Simmer
for 15-20 minutes.
Season to taste with plenty of crushed black pepper, and a
pinch of salt.
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(by user) Corn Loaf
To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin, and bake till set. Serve with cream sauce or egg sauce. Zwieback crumbs or cracker crumbs may be used instead of the granola, but they do not give so good a flavor.
(by user) French-Style Dressing
Put all ingredients in blender and blend until smooth.
(by user) AppleBananalicious Sauce
Peel, de-core, and quarter red apples. Chop ripe banana intochunks. Set aside. Add water to a deep sauce panand bring to a boil. Then add all ingredients, reduce heat and simmer for 5 mins, or until apples become mushy. Remove from heat and mash ingredients together until smooth and chunky! S
(by user) Island Guacamole
Peel and mash avocados. Squeeze the lime juice over all and
mix in. Add salsa and seasonings to taste, stir and serve.
This is my favorite way to make guacamole, the pineapple
salsa gives it a great sweetness, and how spicy you make it
is up to you
(by user) Pea Sauce
Let peas soak over night. Next day cook peas for at least
half an hour. Put peas and all other ingredients in food
processor(except for soja milk and water) mix well. Add
milk and water till consistency as pleased. Depending on
what and how you use.
(by user) Corn and Rice Cakes
To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly. Bake in greased muffin pans for twenty minutes.
(by user) Hearty Delicious Spaghetti Sauce
Saute onion, mushrooms and bell pepper in some water until
soft (about 5 mins).
Add the fresh or dried herbs to taste, saute another 5 mins
Add the crushed and chopped tomatoes, stir
Add 1 cup of water, simmer for 1 hr
Add the veggie meatballs and s
(by user) Avocado Dip
Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).It will taste of onion initially, but overnight, the onion will blend in.
(by user) Dragonfly
Shake the Vegemite in a jar with 1/2 cup of the liquid and
the arrowroot. Once the remainder of the liquid is
boiling, add this mixture.
Now, if you are creative and wanting to thicken a soup, use
this idea. I tend to use just a small quantity of liquid,
(by user)
Crackling Bread
To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 in
(by user) Corn Cake with Suet
To prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake in a moderate oven one-half hour. May be eaten with syrup but is recommended only for zero weather.
(by user) Potato Salad Dressing
Blend firm tofu with the lemon juice*, garlic, salt,
paprika, black pepper, and Dijon mustard. Blend until very smooth.
Very slowly add the vegetable oil (your favorite) while the
blender is still running.
*1 or 2 tablespoons of cider vinegar may be
(by user) Dip
Blend tofu and instant soup base in a food processor. Great with crudites, toast points, or tortilla chips.
(by user) Mango Salsa
Peel and finely dice the mangoes. Finely dice sweet onion
and red sweet pepper. Finely chop scallions and cilantro.
Mix well in a bowl and squeeze the juice of two key limes
into the bowl. Add a pinch of salt and coarse pepper for a
bit of kick. Can be served immedia
(by user) Black Bean Spread
Drain and rinse beans. Place beans in a bowl and mash with a
potato masher, leaving some beans whole. Dice onion and
mix into beans and vinegar, mustard crushed garlic and a
dash of parsley. This spread gets better with age so
refrigerate at least 1 hour. Spread on
(by user) Vegan Cheese Substitute
Melt margarine in sauce pan.
Stir in flour.
Add one cup boiling water.
Stir in nutritional yeast.
Add more water, garlic powder and tamari.
Stir over heat until thoroughly mixed (no lumps!).
Add water as nee
(by user) Black Bean Salsa
I use my food processor for the tomatoes,
cilantro, and the red onions because I am lazy.
Combine all but the tomatoes until you are ready
to serve it, then add a little more lime juice.
This is really good with lime flavored chips.
(by user) Crumb Buns
To prepare this Crumb Buns Recipe, first mix the crumbs and flour. Dissolve the yeast in the water; add the salt, sugar, and oil, and stir this liquid mixture into the flour and crumbs. Take out onto a bread board, and knead till the dough is smooth and free from lumps, except the crumbs, then f
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