Recipes
Orange Banana Drink
Mix all ingredients together, and blend
well.
(by user) Pumpkin Oatmeal
Cook oatmeal using water or milk. Stir
in 1/2 cup canned pumpkin and use
sweetener if desired.
(by user) Peanut Butter and Chocolate Cream of Wheat
In small pot mix all ingredient except
peanut butter. Cook on low heat
stirring constantly. When done it
should have the consistency of jam.
Mix in peanut butter (or tahini) and eat.
Works best with cold water, because if you
start with hot to
(by user) Fruity French Toast
I like using frozen fruit for this
recipe, but fresh works well, too.
Blend fruit in the blender with agave nectar and vegan soymilk
powder.
With a pastry brush, spread fruit
mixture over bread generously.
Put bread in a pan over medi
(by user) Quinoa Porridge
Bring the water to boiling. Put in the
quinoa and reduce heat to minimum. Set
timer for 13 mins (this is when I
usually go have a shower!). If the
quinoa looks like the outside
circumference has separated from most
of the grains, put in the flakes,
(by user) PB and J Oatmeal
Mix oatmeal and water, and cook
according to package directions. Stir
in the peanut butter and jelly.
This is really good! I usually use 2
tablespoons natural peanut butter and 1
tablespoon strawberry jelly.
(by user) Heavenly Lime Salad
In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
Fold in the pineapple,
(by user) Awesome Breakfast Burritos
Heat ~1 tablespoon olive oil in a largeskillet. Throw in potatoes when skilletis very hot, saute on med-high, stirringfrequently, until translucent (about 5minutes). Add desired spices, I used sage,thyme, and rosemary. Cook 1 minute more,stirring often. Add onion, reduce heatto medium, and sa
(by user) Hemp Pancakes
1. Mix dry ingredients well.
2. Add liquid and mix well.
3. Let sit for a minute or so until bubbly.
4. Add water or other liquid if too thick.
5. Cook on nonstick griddle on about medium heat (you want it hot, but not on hi) or in pan
(by user) Margie Conners Granola
Combine the first eight ingredients in
a very large bowl. You may want to
break some of the cashews into smaller
pieces. In a separate bowl stir
together the date vegan sugar, water, oil
salt and flavorings. Pour over dry
ingredients and mix well. Spr
(by user) Best Breakfast
Place hash browns and breakfast patties
in the oven and cook until done and
hash browns are crispy.
Place bagel in toaster and toast.
Place one slice of vegan cheese on one half
of bagel, top with hash brown and then
patty, follow with the other
hash
(by user) TAG: bagel, place, breakfast, ,
Ethiopian Ful
Boil fava beans (include liquid fromthe can) in saucepan, then lower heatand simmer. Mash and cook down untilsimilar to the consistency of refriedbeans. Add oil, cumin. Cook for 15minutes over low heat. Add chilipowder until it reaches desiredspiciness. Serve in bowls, garnishedwith chop
(by user) Heavenly Marshmallow Salad
In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
(by user) Fakin Tomato Omelet
In a bowl, mix both flours, baking
powder and the water. Beat with whisk
or till smooth and small bubbles form.
Add onion, tomato, salt and
seasonings. Mix gently.
In a hot griddle/fry pan (you might
want to spray it with a bit of oil
fir
(by user) TAG: tomato, ,
Peanut Butter Pancakes
Create pancake mixture. In a large fry pan add enough cooking spray or fat free
margarine to coat the pan. Add enough batter to make 4 pancakes in the pan.
Drop 3 ir 4 small dollops of peanut butter on top of pancake. After one side is
done, flip pancake and cook
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Garbanzo Pancakes
Put all of the above in a blender. Add water until the mixture blends
easily. When thoroughly blended, continue to add water until a very
light, pourable consistency is reached. Cook pancakes on frying pan;
no oil or butter necessary in my experience. A b
(by user) My Farm Poppy seed Barley Waffles
Mix dry ingredients together. Add
liquid ingredients and beat together
well. Cook on hot greased griddle 4-6
minutes.
(by user) Oatmeal Bake
Mix all ingredients together.
Pour into a greased 13" x 9" pan.
Bake at 350 F for 25 minutes.
I have also used blueberries in this
recipe, but if you decide to do that,
make sure they are not frozen, it gets
too mushy.
(by user) Fruit Sweetened Oatmeal
Put all ingredients into a mediumsaucepan. Bring to a boil, stirringoccasionally. Turn down to simmer for approximately 10 to 15 minutes, stirring to prevent sticking.Add a bit more liquid if the oats aredrying up before they are reallycreamy.The longer you can get the oats tosimmer in the li
(by user) Chicken Ratatouille
Mix flour, 1/2 teaspoon of the salt, the paprika and 1/8 teaspoon of the
pepper; sprinkle over chicken. Heat oil in 12-inch nonstick skillet or
4-quart Dutch oven. Cook chicken over medium heat about 15 minutes or
until brown on all sides; add water. Heat to boiling; reduce heat.
(by user) Herb Dressing
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
(by user) Black Bean and Carrot Burritos
Saute carrots and garlic in olive oil. and vegan wine then rotel
tomatoes (juice and all). Simmer for 5 minutes. Add beans
(juice and all) and spices, simmer until thick. Use as filler
in tacos, burritos, or anything you want.
(by user) Vegetable Fajitas
(by user)Easy Tofu-Veggie Burritos
Quick Guacamole (optional)Ingredients (use vegan versions):1 small avacado1/4 cup prepared salsaCook rice according to package directions. Heat black beans over low heat.Cut tofu into 1/2" cubes. Chop zucchini, carrot, and mushrooms into bite size pieces. Blanch
(by user) Granola Crumble
Mix rolled oats, sunflower seeds, and
oil.
Mash bananas until creamy (if not
extra ripe, just use a blender), then
stir in molasses. Add this mixture to
the oats and mix well.
Stir in chopped apple, then let the
mixture sit for 30 minutes
(by user) Peanut Butter Toast
Spread as much peanut butter as you want
on the bread. Toast or broil until peanut
butter starts to sizzle & bread seems toasted.
Top with vegan maple syrup & any desired fruit.
This is really good --eat it right away while
still hot. Great for breakfas
(by user) Yummy Whole Wheat Pancakes
Mix dry ingredients first. Then add water and oil.
Mix well. Cook on hot skillet. Eat until completely
satisfied.
(by user) Home On The Range Tuna Salad
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions
(by user) Kind Veggie Burritos
Start by cooking the rice. When rice is done, add beans,
garlic, salt, basil, olive oil, and mix. Let spices blend
in. To make pico de gallo, just chop veggies, and add
lemon juice, and vinegar. to serve, pour rice mixture
down the center of a 12" tortil
(by user) Bean and Rice Burritos
Cook rice. While rice is cooking, saute onions and garlic for a few minutes. Add peppers. Saute for a few more minutes. Add beans, mash with a fork or some other heavy object. Add mushrooms and olives, saute to your taste. (I like my mushrooms more raw). When you are satisfied, mix ever
(by user) Great Veggie Fajitas
Heat oil in a large skillet over medium heat. Slice onion
lengthwise into thin strips and saute until soft. Slice
peppers into thin strips and saute until cooked. You may
want to lower the heat and cover for a few minutes to let
the flavors mix. Squirt w
(by user) Hash Browned Burrito
Heat a heavy cast iron pan (large enough for the tortilla to
fit in) to med-high. Add oil, onion, pepper and potato.
Brown on one side, turn and brown the other. Slide mixture
onto a plate. Place the tortilla in the pan and spin it
around in the rest of
(by user) Heavenly Pink Salad
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.
(by user) Blueberry Pancakes
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue! Makes 6 t
(by user) Quinoa Breakfast
Rinse the grains. Boil then simmer the quinoa in water and mollasses
for ten minutes Add the oats and fruit and simmer for another 15
Makes one large serving (or two small ones?)
Variations: try adding some vanilla, cinammon,
(by user) Easy Rice and Black Bean Burritos
1) In a medium-large skillet, toast cumin seeds and chili
powder over high heat tossing or stirring constantly to
prevent burning until fragrant and lightly toasted (about 1-
2 minutes). Remove to small dish and set aside; add oregano.
2) In same skil
(by user) Maias Veggie Enchiladas
Thaw and brown Veggie Ground w/ half of the chopped onions
in a non stick skillet over medium heat.
Season with chili powder and set aside.
Heat refried beans in microwave, then heat taco shells in
microwave until just warm.
Set both asi
(by user) Bean and Potato Tacos
This is really a simple recipe. All you have to do is dice your potatoes into about 1/4 inch squares then fry them in a little bit of olive oil on medium heat with a lid, if possible. Put spices on it to your taste (I use lots of vegit and johnys seasoning salt). While those are frying, hea
(by user) Melissas Veggie Burritos
Preheat oven to 350 degrees.
Dice tomato and green pepper, slice mushrooms, and shred
cheese. Spread refried beans on bottom of tortilla shell.
Add veggies, and top with cheese. Wrap up burrito and
cover with aluminum foil. Repeat until ingrediants are
(by user) Bean Tostada
Put about 1/2 cup of oil in frying pan and heat. When you drop water in the pan and it sizzles it is ready. Carefully place one tortilla in the oil and use tongs to flip sides. Keep flipping sides until both are brown. Place fried tortilla shell on a plate with paper towels to soak up the oil
(by user)
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