Recipes
Daves Old Fashion Oats But Fast
Using a large bowl, Place the oats in bowl, add water.
Microwave on High for 4 minutes. (Must use a large bowl to
prevent oats from boiling over the sides)
After oats are cooked, add Brown Sugar and Raisins, stir
well.
Slice banana into 1/4 in
(by user) Delicious Potato Salad Bake
Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Place bacon in a large, deep skillet. Cook over medium high hea
(by user) Mock Scrambled Eggs
Place tofu in hot skillet, breaking up with fork or spatula into chunks. Add to chopped
tofu the remaining ingredients. Cook until well mixed and liquid is gone.
(by user) Peanut Butter Oatmeal
Put oatmeal in a small kettle with 1 C. water and boil
until desired consistancy. Meanwhile place peanut butter
and Maple syrup in a cereal bowl. When oatmeal is done
simply pour into bowl and stir.
(by user) Fruit Shake
Add all ingrediance to a blender, mix and liquify.
Drink as is or chill in frezer until cristaline and eat with
a spoon.
(by user) Diabetic Friendly Cornbread Salad
Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place
(by user) Pineapple Oatmeal
In a microwave safe bowl, combine water and crushed
pineapple.
Microwave
on high about 6 minutes or until boiling. Stir in
everything else.
Microwave on high for 30 to 60 seconds or until mixture
begins to thicken
(2 minute
(by user) Breakfast Bananas
Peel the bananas and sprinkle on the soy powder. Add cinnamon and a little "milk" to
taste. This is good in the morning for a quick fast breakfast before work or school.
-CNKM
(by user) Delicious Spicy Tomato Salad
In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.
(by user) Fruit French Toast
Blend together fruit, apple juice and cinnamon. Soak vegan bread
in the fruit mixture. Cook on both sides on a lightly oiled
or non-stick skillet/griddle until just beginning to brown.
I have found that if you try to flip them too soon, they
will stick and
(by user) TAG: fruit, ,
Oat Porridge with Fruits
Mix porridge oats, water and fruits and boil lightly for a
couple of minutes.
Serve in a bowl and add some soyabean milk and top with
lingonberry jam or
your favorite jam.
(by user) TAG: fruits, porridge, ,
Gin
1. Mix Wheatena, oatbran,bran flakes and vegan sugar together.
2. Add the Multigrain (or "bisquick" ) pancake mix and baking soda.
3. Mash the banana in a bowl and measure 1/2 cup. Add to mix.
4. Add milk, stirring constantly to mix ingredients.
(by user)
TAG: shrimp, ,
TAG: oatmeal, ,
(by user)
Dill and Shrimp Salad
In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
(by user) TAG: shrimp, ,
Effortless Steelcut Oatmeal
Put the oats in the crock pot with 4 cups water. Add some
chopped dried fruit if you want. Let it cook overnight and
you will have delicious oatmeal in the morning.
Much better than little packages of microwaved oatmeal.
(by user) TAG: oatmeal, ,
Oatmeal Pancakes
Mix the yeast with 1/4 cup warm water and proof it. Add the
cooked oatmeal and flour. Mix in enough water to make a
pancake batter. Leave it out overnight and bake on a
preheated griddle in the morning.
These are *wonderful* with crushed fresh strawb
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Oh So Yummy Pancakes
Blend together pancake mix, milk, butter replacer, tahini and wheat germ.
Mash the banana
and add to the pancake batter. Then, shred carrot and zucchini in food
processor and add
to batter as well.
Heat a non-stick skillet on medium heat and
(by user) Apple Harvest Oatmeal
1) In medium saucepan, bring soy milk and water to boil.2) Stir in remaining ingredients and cook until thick. Cover and let stand a few minutes.
(by user) Miso Rice Porridge
This porridge is very energizing. Make it and eat it every
morning for a week along with the rest of your breakfast
for a kick start on the day.
Place the rice, water, sea salt or kombu and shiitake in a
pressure cooker. Cover and bring up to press
(by user) Hot Banana Nut Bread Cereal
Mix oatmeal with Cream of Wheat.
Cook in sufficient water to obtain desired consistency.
Add rest of ingredients, and mix well.
Serve as desired (soymilk, marg, etc).
Sprinkle with cinnamon if desired.
(by user) Dill Vinaigrette
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
(by user) Vegan French Toast
Mix flour, milk, vegan sugar and cinnamon to form a batter. Dip
bread and fry in lightly greased pan until golden brown.
Sprinkle with vegan powdered sugar.
(by user) Blueberry-Cornmeal Pancakes
Preheat oven to 200 degrees F.
In a medium bowl, combine the wheat flour, cornmeal,
baking powder, salt, vegan sugar and baking soda; mix well to
combine. Make a well in the center of dry mixture; add soy
milk and water. Mix with a fork just until moistened
(by user) Breakfast Tofu Fruit Spin
In small saucepan place dried fruit and a small amount of
water to cover. Cook on medium to low until almost all
water is gone and fruit is tender. You have to watch and
ensure that a bit of water remains in the pan. When tender,
take off burner and cool.
<
(by user) Every Day Is A New Adventure
the combinations are endless!!Nuke soymilk and oats for 4 minutes on high. Then add what you desire...
(by user) Plum Oatmeal
In a small kettle combine plums, raisins, lemon peel,
cinnamon and apple juice. Bring to a boil. Lower heat to a
simmer and cook for 5 minutes. Add oatmeal and cook until
the liquid is absorbed, about 5 minut
(by user) French Toast
Blend all ingredients in blender or food processor. Should
be nice and thick. Dip pieces of vegan bread in mix and cook in
hot, oiled frying pan til golden brown. Sprinkle with
cinnamon and top with maple syrup. Very good! The nuts give
the toast a more h
(by user) Brown Rice Breakfast Cereal
Cook brown rice according to package directions. Put as
much as you want into cereal bowl. Add chopped apples,
slivered almonds and raisins. Top with a bit of maple syrup
and soy milk. You can keep cooked brown rice in the
refrigerator and microwave desired
(by user) Delicious Gluten-free Crepes
Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and water in a bowl. Pour a small amount of batter in a frying pan, and cook each side throughly. Crepes should be slightly golden brown when done. Topp with nut butter, fruit, and maple syrup. Yumm! This is a great meal anytime!Enjo
(by user) Oatmeal For Mother and Baby
Prepare oatmeal according to instructions. I cook mine on
the stove (much better than packets) while I prepare the
rest.
Mash the banana in the bowl you will be eating out
of (it should be fairly large, this makes a big serving).
Add remaining ingred
(by user) Apple Cinnamon Pancakes
Combine the flour, vegan sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pur vanilla extract until smooth. Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will app
(by user) Pecan Waffles
Beat finely ground flax seed with water until it forms a
"beaten egg" consistancy. Mix vinegar into soy milk and let
sit a couple of minutes. Add flour 1/2 cup at a time to the
flax seed mixture, alternating with 1/2 cup of the curdled
soy milk, until all are incorp
(by user) No Fuss Oats
In a large bowl: Combine 1 cup soy milk or alternative
such as rice milk, almond milk, etc.
with 1 cup quick organic oats i.e. rolled oats
a handful or so of organic raisins
with a dash of cinnamon. Stir, cover, and put in the fridge over night.
In the mor
(by user) Mash Potato Yummyness
Wash and peal then cut potatoes into large chunks.
Boil in water until soft (but not mushy).
Drain water and add soy milk (1/2 cup or so), mash well,
until all the lumps are out.
Salt and pepper to taste (garlic is good too).
Add a touch of soy butter for
(by user) French Toast Tofu Sticks
Press and drain the tofu. Slice into "sticks." Sprinkle
tofu with soy sauce; let it soak in.
Heat the olive oil in a frying pan. Crush the cereal flakes
and mix with whole wheat flour. Coat the tofu sticks with
the flakes/flour and pan fry on each
(by user) Best Ever Banana Multigrain Pancakes
1. Mix all "wet" ingredients together first.
2. Mill the mixed grains in a coffee grinder, if you do not
have a coffee grinder buy them pre-ground.
3. Combine the "wet" and "dry" ingredients together.
4. Pre-heat a sprayed griddle o
(by user) Hearty Apple Spice Oatmeal
Bring juice and spices to a boil. Add oats and syrup.
Cover and cook on low heat for 10-15 minutes. Remove from
heat, add flax and raisins, cover and let stand. For chewy
oatmeal cook for 10 minutes and let stand for @ 10
minutes. For creamier oatmeal cook for 1
(by user) Banana Syrup
1.) In a medium bowl, mash about half a banana.2.) Sprinkle with 1/4 cup fructose and leave at bottom of bowl.3.) Add remaining bananas and 1/2 cup fructose over top.4.) Stir for 2 minutes, until fructose and bananas form a thick syrup with nice slices of bananas throughout.5.) Add wa
(by user) Pineapple flamb
Heat butter in pan, saut? pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flamb?. place on dish & sprinkle with almonds.
(by user) Chicken with Bell Peppers
Heat oil in 10-inch skillet over medium-high heat. Cook bell peppers,
onion and garlic in oil about 5 minutes, stirring occasionally, until
peppers are almost tender. Stir in chicken, salt and pepper. Cook about 8
minutes, stirring occasionally, until chicken is no longer pink in
(by user) Ham and Cheese Salad
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
(by user)
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