Add lentils, ginger, turmeric to 2 pints water and bring to boil. Skim foam, reduce heat and leave for 1 hour adding water if you think its too thick. Remove ginger. Fry with spices, cook for 1/2 minute and add to lentils. P

Boil noodles 5 minutes. Heat up can of beans, blend other ingredients, add to beans. Serve 50/50 proportion of cooked saifun and black bean mixture. Serves two.

Chop onions as thick as you like. Mince garlic. Bring 3/4 cup water to boil, add to prunes in blender and Let steep for 5 minutes. Sort, wash lentils; bring 2 cups water to a boil, add salt and lentils, keep heat medium, stir occaisionally. Pulse prunes on lower settings in b

Put dahl in about 3 cups water and let boil. It normally takes about an hour for the dahl to break up and pulp, however what I do is to start soaking it in water before I leave for work. This way it takes much less time to cook when boiled later. (gas, electricity SAVINGS!!)

Soak chickpeas overnight in 10 cups hot water and baking soda. Drain. Grind in a blender or food processor until fine. Add spices and flour.If mixture is too dry, add a few drops of water. Make small balls about 1 1/4 " (3 cm) in d

Heat the beans and liquid to nearly boiling. Mash garlic and salt to a paste in a medium bowl. Add the tomato and scallions to the bowl. Drain the beans, reserving a few tablespoons of the cooking liquid. Add the beans and reserved liquid to the bowl.

Drain liquid off the lentils, and mix with kidney beans (not drained) in a casserole dish. Drain about 2/3 the juice from the tomatoes, and add to the beans. It is important to do this, because it gets too "soupy" if there is too much liquid. Add soy cheese and seasoning. Bake in

In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Soak one pound of white beans overnight. After beans have soaked place in a large baking pot. In the pot place a medium chopped onion add two teaspoons of vinegar and 1 tsp of prepared mustard. Add 1 to 1 1/2 tsp of salt and 1/3 cup of brown vegan suga

Put rice, veggies, and water in a large, microwaveable container and cover with vented plastic wrap. Cook in microwave on high for nine minutes. Let stand for five minutes. Fluff with a fork. If desired, stir in chopped scallions and sprinkle with cashews or pe

Spray either two loaf pans or one (large) rectangular lasagna pan with cooking spray. Preheat oven to 325 for loaves (350 for rectangular pan). Combine dry ingredients (except walnuts & raisins). Combine wet ingredients in (separate) big mixing bowl (el

Cream butter in a mixer for 20 minutes. Add sugar and cream 20 minutes more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 minutes. Pour into baked pie shell. Chill over night.

Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into mu

Using food processer put in flour, garlic salt, oil and water and process until it gathers into a ball. Add more water or flour as needed (if it is dry more water, if too moist more flour). Form into little balls (should be about 12). Using either a tortilla

This makes enough for a crowd, but can be cut down for 2-4 servings.

Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, a

Preheat oven to 350?. Grease an 8" square pan. Combine all ingredients; bake 40 minutes. Cool in pan on wire rack 15 minutes before removing from pan to cool completely

In large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In large saucepan combine marshmallows, milk and butter. Cook over low heat, stirring constantly until melted. Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in coconut, washing your hands fre

Preheat oven to 375F. oil muffin tins.In a large mixing bowl combine flour, oatbran, poppyseeds, 1/4 cup vegan sugar, baking soda, baking powder and lemon rind. Make three "wells" in the dry mixture. Put lemon juice in one, oil in another and vanilla in the third

Mix 1st 4 ingredients in a bowl. Add in liquid ingredients. Mix gently. Place in small muffin pans. Bake at 400 for 15 minutes. Makes 24 small muffins or 6 medium muffins.

In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.With a fork, blend in margarine until mixture is crumbly. Stir in "milk" until well blended.Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.Bak

Put water, oil and vegan sugar in the bread machine. Add the oatmeal and let it sit for five minutes. Add 2 cups of flour. Make a well in the middle of the flour for the yeast and carefully add the salt around the edges. Turn on the bread machine, (Use a s

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan. Bake at 325 F 30 minutes, or until done. serve with ice cream.

Mash the lentils with a fork. Mince the onion, and mix all ingredients. heat some oil in pan (actualy, I had to use two pans), throw the whole mess in there. Cook it like any hash; that is, fry it for a few minutes on one side until it crisps, then scr

In a blender, place onion and jalapeno, blend 30 seconds, add cilantro and chop 1 minute. Add all other ingredients and blend until vegetables are mixed and chopped fine. Delicious served with baked tortilla chips or on your favorite mexican food. Mixture will thicken as it sets

Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack. In a medium bowl, combine cream cheese, sugar, and vanilla extract or oth

Dump everything in your bread machine, put on whole wheat setting and turn it on.{ Or follow the instructions of your own machine,as to the order of adding ingredients }. My family loves this recipe.

Preheat oven to 375 degrees (F), and lightly grease muffin pan.In a blender, combine applesauce, margarine and sweetener until fluffy. Then beat in soy flour mixture, followed by bananas. Transfer to a mixing bowl.Combine flour, baking powder and baking soda in a small bowl.Stir flour

Combine first four ingredients in saucepan and warm dissolve yeast in water. Combine all remaining ingredients except all purpose flour add all three of these preparations into one bowl,and mix then gradually add all purpose flour until dough is right cons

Dump everything into bowl except bread flour. Use dough hook. Turn machine on to #1 and add bread flour til dough pulls away from the sides of bowl.Will need about 6 cups vegan bread flour.Let run 8 minutes. Remove dough from bowl, form into loaves and bake about 30 minutes on 350 degrees. Mak